UNKNOWN

FEED

YEAR

They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.

Experience Senior Living

Line Cook (PRN)

Workable

Works from recipes and instructions to prepare and cook food; calculates, weighs, and measures ingredient quantities; washes, peels, cuts, slices, trims, or blends various items for cooking and serving. Retail dining runs food operations for cafes and campus stores at IU Bloomington, also managing relationships with external businesses that serve food on campus and vendors whose retail products are carried at IU.

HOUR

Indiana University Foundation

Lead Cook (Cook), Variable Shift, Catering and Retail, IU Dining and Hospitality

Residential dining staff strive to enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and regional producers; and a commitment to nourishing the IU community, all in a service-oriented, collaborative culture characterized by creativity. Works from recipes and instructions to prepare and cook food; calculates, weighs, and measures ingredient quantities; washes, peels, cuts, slices, trims, or blends various items for cooking and serving.

Lead Cook (Cook), Late Shift, IU Dining and Hospitality

Line Cook (Prn)

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Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.

Dave & Buster's Entertainment Inc

Line Cook

Wow Food Group is looking for line cooks that know what it takes to keep the kitchen running smoothly and satisfy guests with high quality and consistent menu items. Started in 2017 with two restaurants, Wow Food Group is a group known for its unique portfolio of restaurants, bars, catering service offerings, and more.

Chop Shop

Hanks Pizza Mac

ADAPTED_NOW

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.

O’Charley’s Restaurant + Bar

Line Cooks - Bloomington, IN

The Rusty Gator

PART_TIME

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

Hilton Garden Inn Bloomington at IU

[AW]-iCims

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Joined by Herman Perryman in the late 80’s and daughter and son-in law, Shannon and Scott Baun, in the 90’s, the Ale has continuously grown and become a significant supporter of local organizations. We are proud to be a local place where friends and family can gather to enjoy great food and drinks, cheer on your favorite team, and listen to live music.

Ale Emporium Greenwood

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Texas Roadhouse Holdings LLC

Previous line-cooking experience preferred. Ideally available four to five days per week.

Artists Colony Inn & Restaurant

Poached

HHM Hospitality

FULL_TIME

Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Cook

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Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Cook Jobs in Bloomington, IN

Line Cook (PRN) Experience Senior Living

Lead Cook (Cook), Variable Shift, Catering and Retail, IU Dining and Hospitality Indiana University Foundation

Lead Cook (Cook), Late Shift, IU Dining and Hospitality Indiana University Foundation

Line Cook (Prn) Experience Senior Living

Line Cook Dave & Buster's Entertainment Inc

Line Cook Chop Shop

Line Cook Hanks Pizza Mac

Line Cooks - Bloomington, IN O’Charley’s Restaurant + Bar

Line Cook The Rusty Gator

Line Cook Hilton Garden Inn Bloomington at IU

Line Cook The Cheesecake Factory Inc

Line Cook Ale Emporium Greenwood

Line Cook Texas Roadhouse Holdings LLC

Line Cook Artists Colony Inn & Restaurant

Line Cook HHM Hospitality

Cook Parkhurst Dining

Line Cook Texas Roadhouse

Line Cook - Greenwood Chili''s Chili's Grill & Bar

Line Cook - Martinsville Chili''s Chili's Grill & Bar

Line Cook - College Mall Chili''s Chili's Grill & Bar

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