Cook Jobs in Bloomington, IN

li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Candidates must possess cooking skills, grill experience, and customer service skills, with no specific years of experience required.

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents. • One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary).

li>Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours.

• Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient.

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents. • One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary).

li>Reliability — because hungry guests can’t wait.

Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience. American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes.

Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. Zaxby’s is a national brand of fast casual restaurants offering chicken fingers, chicken wings, sandwiches, and salads with over 900 locations.

If hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons.

Physical demands include lifting and carrying food and supplies (typically 10 to 40 pounds, occasionally up to 50 pounds), standing for extended periods, bending, reaching, pushing carts, and performing repetitive kitchen and cleaning tasks.

GET IN TOUCH: BreAnn (765) 234-3644 APPLY NOW:

Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.

li>Reliability — because hungry guests can’t wait.

All internship positions are assigned a direct mentor and each position provides real-world experience with meaningful projects in the medical device manufacturing industry.

• College or University Junior or Senior preferred working towards a bachelors degree in Engineering (Graduate students also considered).

Reliability — because hungry guests can’t wait. Career growth opportunities — start as a cook and level up fast!

Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. · Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.

p style="margin:0px">In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community.

p style="margin:0px">In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community.

li>Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems.

Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression.

Purpose:

Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.

p>As a Cook you will play a vital role in preparing nutritious and delicious meals that meet the dietary needs and preferences of our residents.

p>As a Cook you will play a vital role in preparing nutritious and delicious meals that meet the dietary needs and preferences of our residents.

As a Cook you will play a vital role in preparing nutritious and delicious meals that meet the dietary needs and preferences of our residents. Minimum of two (2) years' cooking experience working in food service of a long-term care facility or a health-care setting is preferred.

About the RoleAs a Cook you will play a vital role in preparing nutritious and delicious meals that meet the dietary needs and preferences of our residents. Minimum of two (2) years' cooking experience working in food service of a long-term care facility or a health-care setting is preferred.*

p>As a Cook you will play a vital role in preparing nutritious and delicious meals that meet the dietary needs and preferences of our residents.

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