UNKNOWN

FEED

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. · Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Tuscany Suites and Casino

Prep Cook-Employee Dining Room

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A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions. We're looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences.

Aimbridge Hospitality LLC

Downtown Grand Hotel & Casino - Cook

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Summary Statement: The Cook at Sun''s Out Bun''s Out will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. Physical Demands: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

Resorts World Las Vegas LLC

Cook, Sun''''s Out Buns Out

Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998.

HOUR

Flower Child

Prep Cook

IRecruitee

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - UNLV Catering

Cook - UNLV Residential

Cook - ConExpo 2026 - MGM Grand Gardens

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook-UNLV Residential

Cook - UNLV Retail

Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires 1-2 years of wok-cooking experience where food is prepared to order (including ability to work two [2] woks simultaneously preferred); if no previous wok experience, requires a minimum of 1-2 years of sauté experience and/or cooking experience in a high volume and high prep dining kitchen. The Specialty Cook supports a team environment and is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management.

Avolta

Specialty Cook

Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Assist Pantry Workers, Cooks, Master Cooks and Chefs as needed in execution of service.

Treasure Island LLC

Cook Helper - Steady Extra- On-Call

PART_TIME

The Cook I works collaboratively with the Bread Bakery team to support daily production needs and deliver products that reflect Wynn’s commitment to culinary excellence and luxury hospitality. Execute all stages of Danish production, including mixing, laminating, sheeting, cutting, shaping, filling, proofing, baking, glazing, garnishing, and finishing.

Wynn Las Vegas

Cook I - Danish

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Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

Sushi Cook - Ondori PT

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

BLH dba Golden Corral

Cook

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Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus. You're the ones bringing the passion, ideas and energy-the flavor-whether cooking in the restaurant or working in the support center.

El Pollo Loco Holdings

FULL_TIME

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Westin Las Vegas

Cook - FT

[AW]-iCims

Organizes the service line for safety and efficiency, like proper mats on the floor, tools stored correctly, and equipment are functional and not operating out of the norm. Broiler, sauté, fryer, garde manger, etc…), when needed will be able to move from station to station to react to business needs and demands.

The Palazzo at The Venetian Resort

Cook II - In Suite Dining

Duties include following recipes, portion controls, and presentation specifications; preparing food items needed to service; setting up efficient flow of the cook line; and assisting with the sanitation of the kitchen, walk-in, and storage areas. We're committed to making our workforce an even greater reflection of the people and communities we serve, and we are honored our employees have chosen to work at Marquis and Consonus.

Marquis Companies

Live Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.

HOB Entertainment

Prep Cook- PT- Vinyl Room

Apprentice Cook POSITION PURPOSE: Supports as well as helps chefs, cooks, broiler cooks to ensure a smooth service to the guests internal or external. Experience: Working knowledge of kitchens, kitchen equipment and basic food handling techniques with no less than 6 months in a kitchen operation.

Cook Jobs in Henderson, NV

Prep Cook-Employee Dining Room Tuscany Suites and Casino

Downtown Grand Hotel & Casino - Cook Aimbridge Hospitality LLC

Cook, Sun''''s Out Buns Out Resorts World Las Vegas LLC

Prep Cook Flower Child

Cook - UNLV Catering Aramark

Cook - UNLV Residential Aramark

Cook - ConExpo 2026 - MGM Grand Gardens Aramark

Lead Cook-UNLV Residential Aramark

Cook - UNLV Retail Aramark

Specialty Cook Avolta

Cook Helper - Steady Extra- On-Call Treasure Island LLC

Cook I - Danish Wynn Las Vegas

Sushi Cook - Ondori PT Boyd Gaming Corporation

Cook BLH dba Golden Corral

Cook El Pollo Loco Holdings

Cook - FT Westin Las Vegas

Cook II - In Suite Dining The Palazzo at The Venetian Resort

Cook Marquis Companies

Prep Cook- PT- Vinyl Room HOB Entertainment

Apprentice Cook Four Queens Hotel & Casino

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