Production Cook (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services) Augusta Health CareersProduction Cook (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services)Fishersville, Virginiap>Explore our Benefits, current Hiring Incentives, and our Taking Care of Us initiative — which embraces Belonging, Respect, Inclusion, Diversity, Growth, and Equity (B.R.I.D.G.E.) — to see how we invest in our team members and culture.. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.
Production Cook - Full-Time, All Shifts *Future Opportunities* (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services) Augusta Health CareersProduction Cook - Full-Time, All Shifts *Future Opportunities* (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services)Fishersville, VirginiaMeasures and mixes ingredients according to recipes using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and food processors to make entrées, sauces, casserole, soups, breads and desserts. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.
NewLine Cook paradox-api.paradox.ai-Outback SteakhouseLine CookWaynesboro, VAp>Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Passionately preparing, portioning, and/or cooking food items according to quality specifications.
Line Cook - Chef The Lodge At Old TrailLine Cook - ChefCharlottesville, VA$17–$22 / hourp>The Lodge at Old Trail is a privately owned senior living community that has served residents since 2012, providing Independent Living, Assisted Living, and Memory Care in a refined, lodge‑style environment near Charlottesville, Virginia. At The Lodge at Old Trail, we believe great food starts with a calm, supportive environment-and we're looking for an experienced full-time or part-time Line Cook - Chef who feels the same.
The Bradbury Cafe - Dishwasher/Line Cook Harvest Moon CateringThe Bradbury Cafe - Dishwasher/Line CookCharlottesville, VA$15.50–$15.50 / hourWe provide exceptional food AND exceptional service and we believe the best way to serve our current and future clients is to add talented and high-performing employees to our team. What you’ll Get: The Bradbury strives to provide a living wage to help you stay healthy, feel secure, and maintain a great work/life balance.
Hotel Line Cook Encore HospitalityHotel Line CookHarrisonburg, VAp>We require an experienced Cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.
NewLine Cook RVA GigstersLine CookCharlottesville, VAThe ideal candidate will have a strong culinary background, excellent time management skills, and the ability to work effectively under pressure. We are seeking a skilled Contract Line Cook to join our bustling kitchen team.
NewLine Cook BJ's RestaurantsLine CookCharlottesville, VAOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. Craft delicious food that connects guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
Line Cook - Milk & Honey Thompson Hospitality CorporationLine Cook - Milk & HoneyCharlottesville, Virginiap style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. https://www.thompsonhospitality.com/ .
NewLine Cook KimptonLine CookCharlottesville, VAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
NewLine Cook - UVA ($500 Sign-on Bonus!) - University of Virginia S&E ARAMARKLine Cook - UVA ($500 Sign-on Bonus!) - University of Virginia S&ECharlottesville, VASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook, Shenandoah National Park Delaware North Companies IncLine Cook, Shenandoah National ParkVALow-cost, recently updated dormitory housing available for $100/ week, including utilities and wi-fi, and free daily meals available for individuals who reside 50-plus miles from their worksite. If you like a fast-paced job, working with and serving guests from all over the world, and want to experience hands-on learning, our Parks and Resorts team invites you to apply today.
NewLINE COOK Farmington Country ClubLINE COOKCharlottesville, VA$17–$19 / hourp>What You'll Do: Set up, maintain, and break down work stations; Follow daily prep lists and instruction provided by the supervisor and be ready for service by the times specified; Maintain clean, sanitary, and safe work station and equipment; Attend daily pre-shift meetings; Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC. Our Line Cooks are responsible for the daily production of food for the Club's casual dining and fine dining restaurants.
NewLine Cook Jack Brown's Beer & Burger JointLine CookCharlottesville, VAp>Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. As a line cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.
NewLINE COOK - GRILL Farmington Country ClubLINE COOK - GRILLCharlottesville, VA$17.50–$19 / hourWork alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC. If your answer is YES, then Farmington Country Club presents an exciting opportunity for you to join our culinary team as a Line Cook in The Grill!
Lead Cook I - Racquets Boars Head InnLead Cook I - RacquetsCharlottesville, VAp>Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for exceptional guest experiences, world-class amenities, and an elevated culinary program. This space offers a more casual yet high-quality dining experience, serving fresh, approachable menu items to members and guests in a relaxed, fast-paced environment.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillCharlottesville, VirginiaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Massanutten Current OpeningsLine CookMcGaheysville, VirginiaA Line Cook is responsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and maintenance of food prep areas, as well as other duties as assigned while upholding safety and sanitation policies. Properly and safely prepares and/or cooks quality food items in a timely manner.
NewRestaurant Team Member - Cook Noodles & CompanyRestaurant Team Member - CookCharlottesville, VA$12.77–$18.50 / hourWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and helpkeep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
NewCook Three Notch'd Brewing CompanyCookCharlottesville, VAPhysical demands: Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders. As a line cook, responsibilities include setting up cooking stations with product, supplies, utensils and equipment; portions, cooks and plates and garnishes meals for delivery to the customers.
NewLINE COOK - POOLSIDE GRILL SUMMER 2025 Farmington Country ClubLINE COOK - POOLSIDE GRILL SUMMER 2025Charlottesville, VA$15–$17 / hourSet up, maintain, and break down work stations; Follow daily prep lists and instruction provided by the supervisor and be ready for service by the times specified; Maintain clean, sanitary, and safe work station and equipment; Attend daily pre-shift meetings; Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC, and Executive Sous Chef Charles Figueroa, CEC and 2019 winner of the U.S.A. Must be able to move, lift, carry, push, and pull objects weighing less than or equal to fifty (50) pounds without assistance; No prior experience required, but degree in Culinary Arts is a plus!
Line Cook - Milk & Honey Thompson Hospitality Services LLCLine Cook - Milk & HoneyCharlottesville, VAp>Overview Ignite your culinary passion at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Line Cook Texas RoadhouseLine CookCharlottesville, Virginiadiv>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Line Cook - Kimpton The Forum Hotel Kimpton Hotels & RestaurantsLine Cook - Kimpton The Forum HotelCharlottesville, VAYou'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.**Some of your responsibilities include:**+ Provide excellent quality and presentation of all food to the guests in a timely manner.+ Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.+ Item specifications, including preparation, execution, and presentation will be provided to you.+
Sauté Cook III - The Mill Room Boars Head InnSauté Cook III - The Mill RoomCharlottesville, VAKnown for its seasonal menus, high-quality ingredients, and attention to detail, The Mill Room delivers a sophisticated yet approachable dining experience for guests and members alike. Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for its exceptional guest experiences, refined accommodations, and elevated culinary program.
NewLine Cook Keswick Hall and ClubLine CookCharlottesville, VAp>Cook III is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Cook II position primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required.
Line Cook Kimpton HotelsLine CookCharlottesville, VAMaintain a clean work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. • Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and prep area.
Line Cook Schulte Hospitality Group IncLine CookCharlottesville, VASchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
NewPrep Cook BJ's RestaurantsPrep CookCharlottesville, VAOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.
NewSummer Camp Prep Cook Sage Dining ServicesSummer Camp Prep CookDyke, VA$17–$18 / hourPrepare fresh ingredients for daily meal service, including washing, chopping, slicing, portioning, and assembling food items . Ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile!
NewLine Cook Longhorn SteakhouseLine CookHarrisonburg, VAIt takes passion, pride, and commitment to create our bold and flavorful food… andwe want you to join us. We believe in earning the loyalty of our team members with our strong, diverse culture, well-done benefits, and growth opportunities.
Line Cook Timberwood GrillLine CookCharlottesville, VA$15–$18On top of that, we look for people with positive attitudes who like being part of a team and working together to achieve goals. We prefer you have some experience working in a high volume restaurant, because we get pretty busy.
Full Time Cook - Senior Living Aviva Baldwin ParkFull Time Cook - Senior LivingSTAUNTON, VAp>Keywords: Cook, Dietary Cook, Senior Living Cook, Assisted Living Cook, Line Cook, Prep Cook, Kitchen Staff, Food Service Worker, Culinary Associate, Healthcare Cook, Dining Services, Restaurant Cook, Full-Time Cook. Our residents enjoy resort-style amenities, engaging social activities, and outstanding dining experiences—and our culinary team plays a key role in making every day special.
Banquet Line Cook Pyramid Hotel GroupBanquet Line CookCharlottesville, VASuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
AM Line Cook Pyramid Hotel GroupAM Line CookCharlottesville, VASuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Cook Greene Acres Rehabilitation and NursingCookStanardsville, VAp class="MsoNormal" style="margin-bottom:0in">At Eastern, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles.
NewCook Blake Management GroupCookCharlottesville, VAWe believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth.
Cook II Boars Head InnCook IICharlottesville, VAAll employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Required to operate and work with high heat cooking equipment and be exposed to freezing temperatures for short periods of time in walk-in refrigerators and freezers.
Cook I Boars Head InnCook ICharlottesville, VAAll employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery, or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Train and supervise junior cooks and kitchen assistants working at the station, ensuring they follow proper cooking techniques and safety protocols.
Cook Red LobsterCookHarrisonburg, Virginiali style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
NewPrep Cook Up On The RoofPrep CookCharlottesville, VAWe are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
NewPrep Cook RVA GigstersPrep CookCharlottesville, VAThe ideal candidate will assist in the preparation of ingredients, maintain a clean and organized kitchen, and support the culinary team in delivering high-quality meals. Assist in basic cooking tasks, such as chopping vegetables, marinating meats, and preparing sauces.
NewCook Martha Jefferson HouseCookCharlottesville, VAThe Cook assists the Director of Dining Services in maintaining a clean, sanitary, and well-organized kitchen while preparing wholesome and nutritious meals for residents and employees. Martha Jefferson House is seeking two dedicated and reliable Cooks to join our Dining Services team, where quality food and exceptional care go hand in hand.
Cook Black Bear TalentCookFishersville, VAIn this role, you’ll prepare and serve high-quality meals in a retail cafeteria setting while ensuring a safe, clean, and welcoming dining experience for every guest. Operate kitchen equipment safely and efficiently, including grill, fryer, oven, warmers, and steam tables.
Cook Dairy QueenCookVerona, VA$11.50–$13Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Cook (Dietary) - Part Time/PRN University Health Services IncCook (Dietary) - Part Time/PRNStaunton, VAEnsures that all foods are properly labeled, dated and stored appropriately Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures Keeps food waste to a minimum by utilizing food storage and food recycling techniques and procedures Prefer knowledge of equipment usage including (not an all-inclusive list): stoves, ovens, steamer, fryer, grill, electric mixer, dish washing machines, microwave, food charts Qualifications JOB REQUIREMENTS: Must be at least 21 years of age at time of hire Must be able to meet all training requirements Must possess physical stamina to stand the majority of shift and to lift and move equipment and supplies Physical demands require dexterity, good vision, ability to walk, stoop, bend and be able to lift up to 35 pounds occasionally Previous cooking experience required Previous hospital/school cafeteria experience is helpful Must reflect behavior, attitude, and appearance appropriate to the position and be supportive of the facility and division philosophy, goals, and objectives EDUCATION: High school education or equivalent is preferred Must be able to read and write BENEFITS for our FULL TIME employees: https://benefits.uhsguest.com/ DUTIES & RESPONSIBILITIES include but are not limited to: Prepares meals in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner Assumes responsibility for proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost Sets up food service line and workstations with the needed condiments and ensures all required condiments and garnishes are served with the appropriate foods Assists in prep for the following days menu Keeps stock room, coolers, freezers, walk-ins and all hot boxes clean.
Cook (Dietary) - Full Time University Health Services IncCook (Dietary) - Full TimeSTAUNTON, VAEnsures that all foods are properly labeled, dated and stored appropriately Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures Keeps food waste to a minimum by utilizing food storage and food recycling techniques and procedures Prefer knowledge of equipment usage including (not an all-inclusive list): stoves, ovens, steamer, fryer, grill, electric mixer, dish washing machines, microwave, food charts Qualifications JOB REQUIREMENTS: Must be at least 21 years of age at time of hire Must be able to meet all training requirements Must possess physical stamina to stand the majority of shift and to lift and move equipment and supplies Physical demands require dexterity, good vision, ability to walk, stoop, bend and be able to lift up to 35 pounds occasionally Previous cooking experience required Previous hospital/school cafeteria experience is helpful Must reflect behavior, attitude, and appearance appropriate to the position and be supportive of the facility and division philosophy, goals, and objectives EDUCATION: High school education or equivalent is preferred Must be able to read and write BENEFITS for our FULL TIME employees: https://benefits.uhsguest.com/ DUTIES & RESPONSIBILITIES include but are not limited to: Prepares meals in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner Assumes responsibility for proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost Sets up food service line and workstations with the needed condiments and ensures all required condiments and garnishes are served with the appropriate foods Assists in prep for the following days menu Keeps stock room, coolers, freezers, walk-ins and all hot boxes clean.
Cook (Dietary) - PRN University Health Services IncCook (Dietary) - PRNStaunton, VAEnsures that all foods are properly labeled, dated and stored appropriately Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures Keeps food waste to a minimum by utilizing food storage and food recycling techniques and procedures Prefer knowledge of equipment usage including (not an all-inclusive list): stoves, ovens, steamer, fryer, grill, electric mixer, dish washing machines, microwave, food charts Qualifications JOB REQUIREMENTS: Must be at least 21 years of age at time of hire Must be able to meet all training requirements Must possess physical stamina to stand the majority of shift and to lift and move equipment and supplies Physical demands require dexterity, good vision, ability to walk, stoop, bend and be able to lift up to 35 pounds occasionally Previous cooking experience required Previous hospital/school cafeteria experience is helpful Must reflect behavior, attitude, and appearance appropriate to the position and be supportive of the facility and division philosophy, goals, and objectives EDUCATION: High school education or equivalent is preferred Must be able to read and write BENEFITS for our FULL TIME employees: https://benefits.uhsguest.com/ DUTIES & RESPONSIBILITIES include but are not limited to: Prepares meals in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner Assumes responsibility for proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost Sets up food service line and workstations with the needed condiments and ensures all required condiments and garnishes are served with the appropriate foods Assists in prep for the following day's menu Keeps stock room, coolers, freezers, walk-ins and all hot boxes clean.
NewPM Cook Pyramid Global HospitalityPM CookCharlottesville, VAp>Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Opening in April 2026, the Virginia Guesthouse is a 214-room hotel featuring 25,000 square feet of conference and event space located on the beautiful Grounds of the University of Virginia.
Prep Cook II - The Mill Room Boars Head InnPrep Cook II - The Mill RoomCharlottesville, VABoar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for delivering exceptional guest experiences, refined accommodations, and an elevated culinary program. The Prep Cook II is an intermediate-level culinary role responsible for preparing high-quality ingredients that support daily kitchen operations at The Mill Room.