NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursGreensboro, NCSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningBurlington, NCSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeGreensboro, NCSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Cook - Victory Junction AramarkCook - Victory JunctionRandleman, NCSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Night Line Cook The Village TavernNight Line CookGreensboro, North CarolinaAs a Line Cook, you will prep and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
Line Cooks The Village TavernLine CooksWinston-Salem, North CarolinaIf you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
Night Cook The Village TavernNight CookWinston-Salem, North CarolinaAs a Line Cook you will prep and prepare delicious dishes in a fast-paced environment, while maintaining a safe and clean environment. Village Tavern has IMMEDIATE OPENINGS for our BOH TEAM at our original location in Reynolda Village!
Line Cook Columbia Sussex CorporationLine CookGreensboro, NCJob Description: The Line Cook will be responsible for preparing and cooking food items according to recipes and food specifications. The ideal candidate will have culinary experience and a Serv safe certification.
Line Cook Crestview ManagementLine CookGreensboro, North CarolinaJob Description: The Line Cook will be responsible for preparing and cooking food items according to recipes and food specifications. The ideal candidate will have culinary experience and a Serv safe certification.
New["Night Line Cook","Night Line Cook"] Village Tavern["Night Line Cook","Night Line Cook"]Greensboro$15–$20 / hourAs a Line Cook, you will prep and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
NewLine Cook Cooper's Hawk Winery & RestaurantsLine CookGreensboro, NCFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
New["Line Cook","Line Cook"] Spare Time Entertainment["Line Cook","Line Cook"]Greensboro1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus) • SERVSafe certified (preferred) • Detail-oriented, efficient, and calm under pressure • Able to follow recipes and directions accurately • Available for nights, weekends, and holidays - that's when the action happens! If you've got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment!
Line Cook (Part-Time, $19.00/hr.) Graylyn Conference Center Wake Forest UniversityLine Cook (Part-Time, $19.00/hr.) Graylyn Conference CenterWinston Salem, NCRequired Education, Knowledge, Skills, Abilities: High school graduate with one year's experience in a hotel kitchen or fine restaurant, or an equivalent combination of education and experience. In order to provide a safe and productive learning and living community, Wake Forest University conducts background investigations and drug screens for all final staff candidates being considered for employment.
Line Cook Another Broken Egg CafeLine CookWins, North CarolinaPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. That’s why we are constantly searching for career-minded individuals who are eager to be part of a diverse and talented team of passionate and hardworking associates.
NewLine Cook - Sapona Golf Swim and Tennis Club GreatLife GolfLine Cook - Sapona Golf Swim and Tennis ClubLexington, NC$14–$16 / hourFull timeMaintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment. Sapona Golf Swim and Tennis Club located in Lexington, North Carolina is seeking a full time, hourly Line Cook to join our Food and Beverage team.
Line Cook (Full-Time, $19.00/hr.) Graylyn Conference Center Wake Forest UniversityLine Cook (Full-Time, $19.00/hr.) Graylyn Conference CenterWinston Salem, NCRequired Education, Knowledge, Skills, Abilities: High school graduate with one year's experience in a hotel kitchen or fine restaurant, or an equivalent combination of education and experience. In order to provide a safe and productive learning and living community, Wake Forest University conducts background investigations and drug screens for all final staff candidates being considered for employment.
New["Line Cook | Part-Time | Greensboro Complex","Line Cook | Part-Time | Greensboro Complex"] OakView Group["Line Cook | Part-Time | Greensboro Complex","Line Cook | Part-Time | Greensboro Complex"]Greensboro$17–$19 / hourFounded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. It hosts a wide array of events, such as athletic competitions, cultural arts showcases, concerts, theater performances, educational activities, fairs, exhibits, as well as public and private gatherings, including conventions, convocations, trade shows, and consumer shows.
Line Cook Forsyth Country ClubLine CookWinston Salem, NCForsyth Country Club blends rich tradition with a forward-thinking approach to member service and employee engagement, creating an environment where both members and employees take pride in belonging. This position utilizes various kitchen equipment and utensils to efficiently execute daily production and service needs while maintaining a clean, organized, and safe work environment.
Line Cook TopGolf International, Inc.Line CookGreensboro, NCTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Line Cook Spare Time EntertainmentLine CookGreensboro, North CarolinaIf you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment! • 1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus).
["Line Cook","Line Cook"] Milwaukee Marriott West["Line Cook","Line Cook"]GreensboroThe ideal candidate will have culinary experience and a Serv safe certification. They must be flexible, team oriented, organized, and able to work second shift.
Line Cook | Part Time | Greensboro Complex Oak View GroupLine Cook | Part Time | Greensboro ComplexGreensboro, NC$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. It hosts a wide array of events, such as athletic competitions, cultural arts showcases, concerts, theater performances, educational activities, fairs, exhibits, as well as public and private gatherings, including conventions, convocations, trade shows, and consumer shows.
New["LINE COOK","LINE COOK"] LM Restaurants["LINE COOK","LINE COOK"]Winston Salem$12–$18 / hourLM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. Winston-Salem Carolina Ale House - Winston-Salem, NC 27103.
New["Line Cook","Line Cook"] Grand Adirondack Hotel["Line Cook","Line Cook"]Winston SalemAbility to work weekends, holidays, overtime, and varied shifts. Six months of line cook experience preferred but not required.
Line Cook Dave & Buster'sLine CookGreensboro, North CarolinaMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cook TopgolfLine CookGreensboro, North CarolinaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Line Cook (NC, Winston Salem) Forsyth Country ClubLine Cook (NC, Winston Salem)Winston Salem, NCThis position utilizes various kitchen equipment and utensils to efficiently execute daily production and service needs while maintaining a clean, organized, and safe work environment. Current Food Safety Certification (ServSafe or equivalent) required or obtained within a designated timeframe upon hire.
New["Line Cook (Part-Time, $19.00/hr.) Graylyn Conference Center","Line Cook (Part-Time, $19.00/hr.) Graylyn Conference Center"] Wake Forest University["Line Cook (Part-Time, $19.00/hr.) Graylyn Conference Center","Line Cook (Part-Time, $19.00/hr.) Graylyn Conference Center"]Winston SalemRequired Education, Knowledge, Skills, Abilities:* High school graduate with one year's experience in a hotel kitchen or fine restaurant, or an equivalent combination of education and experience.* Demonstrated knowledge of high-volume food production.* In order to provide a safe and productive learning and living community, Wake Forest University conducts background investigations and drug screens for all final staff candidates being considered for employment.
Line Cook | Part-Time | Greensboro Complex Oak View GroupLine Cook | Part-Time | Greensboro ComplexGreensboro, North Carolina$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Firebirds Wood Fired GrillLine CookWinston-Salem, North CarolinaExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
Line Cook CharBar No. 7Line CookGreensboro, North CarolinaCleans and maintains station in practicing good safety, sanitation, organizational skills. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
New["Line Cook","Line Cook"] Main Event Entertainment["Line Cook","Line Cook"]GreensboroMain event team members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our line cooks prepare unforgettably delicious food that keep our guests coming back for more!
Line Cook Dave & Buster's Entertainment IncLine CookWinston Salem, NCMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook SalemLine CookWinston-Salem, North CarolinaAbility to work weekends, holidays, overtime, and varied shifts. Six months of line cook experience preferred but not required.
Line Cook Red Robin International, Inc.Line CookWinston Salem, NC$15.60–$18.81 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
New["Line Cook","Line Cook"] Crestview Management, LLC["Line Cook","Line Cook"]GreensboroJob Description: The Line Cook will be responsible for preparing and cooking food items according to recipes and food specifications. The ideal candidate will have culinary experience and a Serv safe certification.
New["Line Cook","Line Cook"] Forsyth Country Club["Line Cook","Line Cook"]Winston SalemNonePhysical Demands* Ability to stand and walk for extended periods* Frequently climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, and reach* Ability to push, pull, and lift up to 50 pounds* Perform repetitive hand and arm motions throughout the shift* Ability to work in hot, humid, and noisy environments* Ability to safely operate kitchen equipment and tools This position utilizes various kitchen equipment and utensils to efficiently execute daily production and service needs while maintaining a clean, organized, and safe work environment.
Line Cooks The Village Tavern, Inc.Line CooksWinston-Salem, NCIf you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
New["Line Cook | Part-Time | Greensboro Complex","Line Cook | Part-Time | Greensboro Complex"] Oak View Group["Line Cook | Part-Time | Greensboro Complex","Line Cook | Part-Time | Greensboro Complex"]Greensboro$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. It hosts a wide array of events, such as athletic competitions, cultural arts showcases, concerts, theater performances, educational activities, fairs, exhibits, as well as public and private gatherings, including conventions, convocations, trade shows, and consumer shows.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillGreensboro, NCIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewThe Gathering Table Deli Cook (Part-Time) Furnitureland SouthThe Gathering Table Deli Cook (Part-Time)Jamestown, NCThe ideal candidate will prepare high-quality dishes according to our recipes, maintain a clean and organized workstation, and work efficiently in a fast-paced environment. Prepare and cook deli menu items, including sandwiches, salads, soups, and specialty dishes.
Line Cook Kimpton HotelsLine CookWinston-Salem, NCMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillHigh Point, North CarolinaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
["Line Cook","Line Cook"] Dave & Buster's["Line Cook","Line Cook"]Winston SalemMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.*
New["Line Cook","Line Cook"] Red Robin["Line Cook","Line Cook"]Winston Salem$15.60–$18.81 / hourLine Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts Oak View GroupLead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing ArtsGreensboro, North Carolina$19–$23 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts Oak View GroupConcession Prep Cook | Part-Time | Steven Tanger Center for the Performing ArtsGreensboro, North Carolina$15–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Lead Concessions Prep Cook | Part Time | Steven Tanger Center for the Performing Arts Oak View GroupLead Concessions Prep Cook | Part Time | Steven Tanger Center for the Performing ArtsGreensboro, NC$19–$23 / hourSteven Tanger Center for the Performing Arts is state-of-the-art facility that has transformed downtown Greensboro, North Carolina, the Steven Tanger Center for the Performing Arts is home to touring Broadway productions, concerts, Greensboro Symphony Orchestra performances, comedy shows and all types of family entertainment. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Concession Prep Cook | Part Time | Steven Tanger Center for the Performing Arts Oak View GroupConcession Prep Cook | Part Time | Steven Tanger Center for the Performing ArtsGreensboro, NC$15–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook/Short Order Cook-Silverline Diner-High Point Univ Aramark Corp.Line Cook/Short Order Cook-Silverline Diner-High Point UnivHigh Point, NCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.