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Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).

HOUR

Snoqualmie Casino and Hotel

Line Cook - 12 Moons Asian Bistro

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Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Must be goal oriented, organized, able to multi task, exceptional customer service skills, and comfortable working in a high stress, fast paced environment.

Line Cook - Sno Cafe & Deli

ADAPTED_NOW

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .

Red Lobster

Cook

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Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities.

Victoria Place

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OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Prep Cook - JOEY University Village

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For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .

Nordstrom Inc.

Prep Cook - Marketplace Café - Downtown Seattle

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In the absence of the Culinary Services Manager, confirm the Department runs in a smooth and efficient manner: supervise dietary personnel with work performed, including coordination of activities, instruction of equipment maintenance, planning, placing, and filing food orders. Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more.

Avamere Transitional Care at Sunnyside

Cook - Healthcare Setting / Shoreline, WA

IRecruitee

Snoqualmie Casino

Line Cook 12 Moons Asian Bistro

Line Cook Vista Prime Steak And Seafood

Line Cook Sno Cafe & Deli

FULL_TIME

Trails End Catering has built its reputation on food that genuinely moves people — the kind of meal guests talk about long after the last plate is cleared. You'll be responsible for executing flawless production across events ranging from intimate gatherings of 10 to celebrations of 300+ guests — and for leading the kitchen team that makes it happen.

Trails End Taphouse & Restaurant

Catering Lead Cook

For over more than 80 years, Haggen has been passionate about serving our customers with freshness and quality—that’s why we continuously strive to cultivate talented, dedicated associates who share our passion for bringing guests the freshest, local products possible with genuine service while building a sustainable local food economy and supporting our communities. We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery, a vibrant delicatessen and a wide assortment of organic, gluten free, local and specialty items.

Haggen Northwest Fresh

Haggen Kitchen Cook

Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. We want to create places where employees want to work, with opportunities to pursue meaningful and satisfying careers that truly make a difference in communities across the country.

Providence Swedish Rehabilitation Hospital

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PART_TIME

What you'll do:Follows recipes and prepare meals that correspond to the menu cycleCooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper timesAdjusts food quantities according to the needs of residents to prevent over/under production of foodServes meals on timeKeeps a clean and organized work areaPrepares and maintain a supply of food substitutes to accommodate resident's choice and preferencesAssists Dietary Manager in preparations for inspections and state surveysFollows facility policies and procedures for infection control at all timesOther duties as necessary and assigned. What we offer:Competitive hourly pay based on experience Professional liability insuranceFlexible scheduleOn the job training/mentoring as neededContinuing educationWhat we're looking for:Current Food Handlers PermitServSafe Certification is preferredAbility to read, speak, and understand EnglishHigh school diploma or equivalentOne plus years' experience working in a commercial kitchenExperience cooking in a skilled nursing facility a plusPhysical Requirements and Environmental Conditions:Exposure to body fluids and communicable diseasesFull range of body motion including handling and lifting objectsAbility to lift/push/pull 50-100 lbs.

Cascades at St. Anne

Cook - Part Time

Talent Acquisition

Purpose & Summary : To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons. Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant.

Boiling Point Group

Cook Trainee

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Dinner/Close Shift

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe.

Lucky Strike Lanes

Maintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service. Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.

Din Tai Fung North America

Prep Cook

Line leaders guide the workflow and productivity of the line operators to ensure that the operatorshave everything required to meet the daily customer order production requirements. High school diploma or general education degree (GED); 1+ years of manufacturing experience and lead/supervisory experience; or equivalent combination of education and experience.

Kettle Cuisine

COOK LEAD

Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

Cook Jobs in Everett, WA

Line Cook - 12 Moons Asian Bistro Snoqualmie Casino and Hotel

Line Cook - Sno Cafe & Deli Snoqualmie Casino and Hotel

Cook Red Lobster

Cook Victoria Place

Prep Cook - JOEY University Village JOEY Restaurants

Prep Cook - Marketplace Café - Downtown Seattle Nordstrom Inc.

Cook - Healthcare Setting / Shoreline, WA Avamere Transitional Care at Sunnyside

Line Cook 12 Moons Asian Bistro Snoqualmie Casino

Line Cook Vista Prime Steak And Seafood Snoqualmie Casino

Line Cook Sno Cafe & Deli Snoqualmie Casino

Catering Lead Cook Trails End Taphouse & Restaurant

Haggen Kitchen Cook Haggen Northwest Fresh

Cook Providence Swedish Rehabilitation Hospital

Cook - Part Time Cascades at St. Anne

Cook Trainee Boiling Point Group

Cook - Dinner/Close Shift Raising Cane's

Cook Lucky Strike Lanes

Prep Cook Din Tai Fung North America

COOK LEAD Kettle Cuisine

Cook ~ Senior Living Community ~ Everett MorningStar Senior Living

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