UNKNOWN

FEED

Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes. This position will earn a base hourly rate equivalent to the City of Seattle's minimum wage- $21.30/hour- and will be eligible to participate in our company tip pool.

HOUR

Local Public Eatery

Prep Cook - LOCAL Terry Ave

IRecruitee

Sea Mar Community Health Centers, a Federally Qualified Health Center (FQHC) founded in 1978, is a community-based organization committed to providing quality, comprehensive health, human, housing, educational and cultural services to diverse communities, specializing in service to Latinos in Washington State. As a mission-driven organization, the core values of, and the services offered at Sea Mar are based on the belief that everyone deserves to be respectfully treated in a way that preserves dignity and enhances self-worth.

Sea Mar Community Health Centers

Cook - Cannon House

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The Sauté Cook will prepare high-quality sauté food items to order while exceeding guests' expectations by following recipes, presentation guidelines and Vista specifications. Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).

Snoqualmie Casino

Saute Cook Vista Prime Steak & Seafood

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

Compass Group North America

GRILL COOK (FULL TIME)

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Compass Group, North America

PREP COOK (FULL TIME)

If you're looking for a place where you can build your skills, grow your career, and be part of a team that works hard and has fun doing it, apply today and join the Buffalo Wild Wings team! From preparing fresh ingredients to cooking our signature wings and menu favorites, you'll play an important role in delivering the quality and consistency our guests expect.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Heart of House Cook

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More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards.

The Gardens at Marysville Independent Living and Assisted Living

Cook - Full Time

clearcompany

As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately.

Regency on Whidbey

Cook

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PART_TIME

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

CI Grove Bay SEA LLC

Pantry Cook - PF Chang's - Seattle International Airport

With more than 500 students in grades five through twelve, EPS seeks critical thinkers, responsible actors, compassionate leaders, and wise innovators to help us realize our vision and mission. Eastside Preparatory School is seeking an experienced Prep Cook/Pastry Chef to join our established team!

Eastside Preparatory School

Prep Cook/Pastry Chef

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.

The Capital Grille

Saute/Broiler Cook

OTHER

Overview: Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability , and P arental L eave .

PCC Community Markets

[AW]-iCims

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.

PACS Group Inc

Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents. Our workplace emphasizes serving others, teamwork, our dedication to hospitality and customer service, vigorous innovation and integrity in everything we do!

Transforming Age

Skyline - Cook (Full or Part Time)

We provide team members with an excellent benefits package including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks such as Shift Differential, ORCA Card, and more for our full and part time team members! Fred Lind Manor, located in the crest of Seattle's Capitol Hill district, offers a unique, impactful, and meaningful place to grow and advance your career.

Fred Lind Manor - Cook

At Skyline, we take pride in serving others, working collaboratively as a team, delivering exceptional hospitality and customer service, embracing innovation, and demonstrating integrity in everything we do. Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents.

Skyline - Cook (Full-Time or Part-Time)

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - University of Washington

University of Washington Dining, part of Housing & Food Services (HFS), is a dynamic, student-centered program serving one of the nation’s leading public universities, offering a diverse portfolio of dining experiences across 30+ locations including residential dining halls, cafés, markets, and restaurants. Working conditions within UW Dining are dynamic and fast-paced, with employees contributing across a range of environments—including large residential dining facilities, cafés, restaurants, and convenience or grocery-style markets—based on operational needs.

University of Washington

Cook 2, Housing and Food Services (Multiple Positions)

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

Grill Cook - University of Washington - Bothell

Prep cooks will be required to cook and prepare a variety of food products including meat, seafood, poultry, vegetables, sauces, stocks, breads and other food productsusing a variety of equipment and utensils according to the daily prep list. Employee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed).

Cook Jobs in Everett, WA

Prep Cook - LOCAL Terry Ave Local Public Eatery

Cook - Cannon House Sea Mar Community Health Centers

Saute Cook Vista Prime Steak & Seafood Snoqualmie Casino

GRILL COOK (FULL TIME) Compass Group North America

PREP COOK (FULL TIME) Compass Group, North America

Heart of House Cook Buffalo Wild Wings

Cook - Full Time The Gardens at Marysville Independent Living and Assisted Living

Cook Regency on Whidbey

Pantry Cook - PF Chang's - Seattle International Airport CI Grove Bay SEA LLC

Prep Cook/Pastry Chef Eastside Preparatory School

Saute/Broiler Cook The Capital Grille

Cook PCC Community Markets

Cook PACS Group Inc

Skyline - Cook (Full or Part Time) Transforming Age

Fred Lind Manor - Cook Transforming Age

Skyline - Cook (Full-Time or Part-Time) Transforming Age

Lead Cook - University of Washington Aramark

Cook 2, Housing and Food Services (Multiple Positions) University of Washington

Grill Cook - University of Washington - Bothell Aramark

Prep Cook CircleSpey LLC

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