UNKNOWN

FEED

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

J. Alexander's Restaurants

Line Cook

sourcestack_via_bold

FULL_TIME

Quality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB! All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation.

Raydal Hospitality

OTHER

HOUR

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Logan's Roadhouse

partner Hirebridge

This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Concord Hospitality

Line Cook - Oberlin Hotel Raleigh

ea_via_bold

This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. We value work-life balance, diversity, and our commitment to providing the best customer service and quality accommodations in every market we exist.

Line Cook PM- Marriott Downtown

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.

Barcelona Wine Bar

Line Cook-Dillon

linkup_via_bold

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app ( and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

Sixty Vines

SV-Line Cook

IRecruitee

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer: "We Are Concord!".

Line Cook-Renaissance Raleigh Hotel, Raleigh, NC

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

Our touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.

BarTaco

With our unique Prohibition-era atmosphere, Southern-inspired comfort food, and high-energy environment, MoonRunners Saloon offers an exciting place to work where teamwork, creativity, and great food come together. We're looking for cooks who take pride in their work, thrive in a fast-paced kitchen, and understand the importance of consistency, teamwork, and attention to detail.

MoonRunners Saloon

Every member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

Lifestyle Communities, Ltd.

Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

Lifestyle Communities

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!

Firebirds Wood Fired Grill

[AW]-iCims

Lifestyle Communities Ltd

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs.

Sage Hospitality Resources LLC

Benefits of the Job: Great payFlexible SchedulesGrowth OpportunitiesShift MealRegular schedule with 2 consecutive days off A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Eggs Up Grill

Line Cook (daytime starting at $16-$20 /hour)

Line Cook (daytime $16-$20 /hour)

Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. As a line cook, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.

Grove Bay Hospitality Group

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

Cook Jobs in Durham, NC

Line Cook J. Alexander's Restaurants

Line Cook Raydal Hospitality

Line Cook Logan's Roadhouse

Line Cook - Oberlin Hotel Raleigh Concord Hospitality

Line Cook PM- Marriott Downtown Concord Hospitality

Line Cook-Dillon Barcelona Wine Bar

SV-Line Cook Sixty Vines

Line Cook-Renaissance Raleigh Hotel, Raleigh, NC Concord Hospitality

Line Cook RH

Line Cook BarTaco

Line Cook MoonRunners Saloon

Line Cook Lifestyle Communities, Ltd.

Line Cook Lifestyle Communities

Line Cook Firebirds Wood Fired Grill

Line Cook Lifestyle Communities Ltd

Line Cook Sage Hospitality Resources LLC

Line Cook (daytime starting at $16-$20 /hour) Eggs Up Grill

Line Cook (daytime $16-$20 /hour) Eggs Up Grill

Line Cook Grove Bay Hospitality Group

Line Cook Fox Restaurant Concepts

Similar Job Searches

See More Jobs

Stand out to leading employers.