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With 137 guest rooms and suites, vibrant gathering spaces, and onsite dining at Mulberry Street Tavern, Surety is both a destination for travelers and a point of pride for the City of Certainties. Inspired by the meaning of a surety bond, we make a promise as well; unmatched service, incredible design, and a superior level of hospitality rooted in connection and community.

HOUR

Aparium Hotel Group

Line Cook (Afternoon/ Evening Availability)

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Line Cook

Jobvite Talemetry Organic Easy Apply

Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.

First Hospitality Group Inc

As a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.

Grand Living

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As a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.

Sterling

Comfortable working in a loud, high-energy setting with bright lights and constant activity. Maintain a clean, organized workstation, including equipment, surfaces, storage areas, and trash.

Spare Time Entertainment

Join our team at a hotel connected directly to the Des Moines Skywalk system and the Iowa Events Center, less than a mile from the Historic East Village and Simon Estes Riverfront Amphitheater, with a free shuttle covering the six-mile ride to the airport for easy commuting - all at a property featuring an indoor pool and al fresco courtyard with fireplace seating, right in the heart of downtown Des Moines. As a Lead Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Cook I/Lead Cook - Hilton Des Moines Downtown

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

CyHawk Hospitality

Restaurant Line Cook

At least 1 year experience as a line cook or prep cook in a full service restaurant is required for this position. If you are interested in applying, please do so here or in person at 8600 Northpark Drive in Johnston.

Orchestrate Hospitality

Line Cook - PT - Hilton Garden Inn

At least 1 year experience as a line cook or prep cook in a full service restaurant is required for this position. This is a very fast paced, high volume kitchen so previous comparable experience is necessary.

PM Line Cook Bubba

IRecruitee

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin International, Inc.

Hilton Des Moines Downtown is a modern, full-service hotel located in the heart of downtown Des Moines, offering convenient access to the city''s dining, entertainment, business, and cultural attractions. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.

PM Line Cook (Full Time) - Hilton Des Moines Downtown

OTHER

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!

Firebirds Wood Fired Grill

[AW]-iCims

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

Kura Sushi USA Inc

Sushi Prep/Line Cook

Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities. If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others.

Pizza Ranch - Urbandale

Full Time Chicken Cook

Gethired

Chicken Cook

Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.

Ruth's Chris Steak House

Sauté Cook

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Responsibilities: Cooks are vital to the successful operation of our restaurants and meeting the expectations of our customers. Reaching, bending, stooping, lifting, wiping, sweeping, and mopping.

Pizza Ranch Waukee

Full Time or Part TIme Chicken Cook

Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.

Broiler Cook

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Cook Jobs in Des Moines, IA

Line Cook (Afternoon/ Evening Availability) Aparium Hotel Group

Line Cook Cooper's Hawk Winery & Restaurants

Line Cook First Hospitality Group Inc

Line Cook Grand Living

Line Cook Sterling

Line Cook Spare Time Entertainment

Cook I/Lead Cook - Hilton Des Moines Downtown Hilton Worldwide Holdings Inc

Restaurant Line Cook CyHawk Hospitality

Line Cook - PT - Hilton Garden Inn Orchestrate Hospitality

PM Line Cook Bubba Orchestrate Hospitality

Line Cook Red Robin International, Inc.

PM Line Cook (Full Time) - Hilton Des Moines Downtown Hilton Worldwide Holdings Inc

Line Cook Firebirds Wood Fired Grill

Sushi Prep/Line Cook Kura Sushi USA Inc

Full Time Chicken Cook Pizza Ranch - Urbandale

Chicken Cook Pizza Ranch - Urbandale

Sauté Cook Ruth's Chris Steak House

Full Time or Part TIme Chicken Cook Pizza Ranch Waukee

Broiler Cook Ruth's Chris Steak House

Cook Independence Village

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