UNKNOWN

FEED

More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Possess knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities.

HOUR

Pegasus Preserve of Memorial City

Cook

clearcompany

OTHER

Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

Encompass Health Rehabilitation Hospital The Vintage

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Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; informs supervisors if inventory is low so they may make orders and food purchases; drives to purchase and pick up groceries; handles cash to purchase food from the store as needed. This position is responsible for: Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

The Salvation Army USA

Cook (7740)

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander's Restaurants

Prep Cook

If you’re the kind of kitchen star who loves prepping ingredients, keeping the line running smoothly, and helping chefs turn every dish into a masterpiece, step into the action and apply today! · Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.

Join our Team at PopStroke

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PART_TIME

Heart of house positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons's Sports Bistreaux.

Walk-On's

Heart of House Line Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

Workplace Hazards: Potential exposure to cleaning chemicals, wet floors, hot oil, steam, and hot water, as well as sharp or heavy equipment (fryers, stoves, ovens, knives, commercial slicers, etc.). During emergencies or crises, the employee is required to report to campus as directed to ensure continuity of critical operations and must remain accessible to leadership to fulfill responsibilities necessary for maintaining institutional functions.

Rice University

So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

CBOCS Distribution

Upload a headshot, portrait, or selfie of yourself as a cover letter to be fast tracked Compensación: $14.00 - $15.00 per hour Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas.

Union Venture Group

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

This hands-on leadership role is ideal for a culinary professional who enjoys creativity, high-quality food production, and catering events in a supportive, community-focused environment. SAGE Dining Services is seeking experienced and talented Lead Cook/Sous Chef to join our team at a prestigious private school in Houston, TX.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Lead Cook / Sous Chef - Houston, TX

FULL_TIME

The Cook II will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food; washing and peeling fresh fruits and vegetables; weighing, measuring, and mixing ingredients. Follow safe work habits when working with kitchen equipment such as knives, slicer, ovens, stoves, food processors, etc.

The Post Oak Hotel

Overnight Cook II, Fine Dining $500 Sign On Bonus

[AW]-iCims

Hands-On Cooking: Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience. Client Relations: Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real-time.

Cotton Holdings, Inc.

Cook II - Fine Dining Restaurant

POSITION SUMMARY: The Cook sits at the heart of the hotel's food and beverage operations, ensuring that guests experience memorable dining through dishes crafted with the finest ingredients and attention to detail. If you're inspired by exceptional service and a culture rooted in teamwork, professionalism, and pride in delivering memorable guest experiences, we invite you to apply and begin a rewarding career journey with Hotel Granduca.

Transwestern General Agency Inc

Banquet Cook / Pastry

Work hazards include exposure to chemicals, wet floors, dangerous equipment (fryers, dough sheet, tortilla machine, stoves, ovens, knives, slicers, etc.), and hot oil, steam, and water. During emergencies or crises, the employee is required to report to campus as directed to ensure continuity of critical operations and must remain accessible to leadership to fulfill responsibilities necessary for maintaining institutional functions.

Lead Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Cook 3

Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes. We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

The Aspenwood Company

If you have a proven ability to lead with excellence, follow recipes in English with precision, and consistently deliver meals that are as beautiful as they are delicious, we want to hear from you. SAGE Dining Services is seeking a skilled and passionate Lead Cook/Sous Chef to join our dynamic culinary team in Houston, TX.

Cook Jobs in Cypress, TX

Cook Pegasus Preserve of Memorial City

Cook Encompass Health Rehabilitation Hospital The Vintage

Cook (7740) The Salvation Army USA

Prep Cook J. Alexander's Restaurants

Prep Cook Join our Team at PopStroke

Heart of House Line Cook Walk-On's

Cook 1 Invited

Cook Rice University

Cook CBOCS Distribution

Cook Union Venture Group

Cook Topgolf

Lead Cook / Sous Chef - Houston, TX SAGE Dining Services Inc

Overnight Cook II, Fine Dining $500 Sign On Bonus The Post Oak Hotel

Cook Cotton Holdings, Inc.

Cook II - Fine Dining Restaurant The Post Oak Hotel

Banquet Cook / Pastry Transwestern General Agency Inc

Lead Cook Rice University

Cook 3 Invited

Cook The Aspenwood Company

Lead Cook / Sous Chef - Houston SAGE Dining Services Inc

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