UNKNOWN

FEED

Deep cleaning and organization projects — baseboards, windows, oven and appliances, closets, seasonal rotations, garage — worked through from a standing project list during lighter weeks and while the family travels. The Executive Housekeeper/Cook will be asked to sign a confidentiality agreement at the start of employment, and is expected to exercise complete discretion regarding the family, the children, the home, its contents, and anything seen or heard in the household.

HOUR

Charlotte's Best Nanny Agency

Executive Housekeeper/Cook in Cotswold (Starting at the End of December)

Crelate

We help children reach their full potential, with school readiness, socialization, literacy, problem-solving, self-esteem and other life skills at the center of our focus. Our programs utilize the nationally-recognized, award-winning Creative Curriculum® with a focus on STEAM in our classrooms.

Foundations Early Learning Center

Daycare Cook

ea_via_bold

Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

Ruby Slipper & Ruby Sunshine

Prep Cook - We Do Days!

linkup_via_bold

Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. Education and Experience: High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Cook

The Gardens of Statesville are looking for a reliable and detail-oriented culinary professional to prepare high-quality meals in a fast-paced environment. Ability to stand for extended periods and perform tasks that involve lifting, bending, and repetitive motion.

The Gardens of Statesville Assisted Living & Memory Care

Cook - Varying Shifts

HiringThing

In the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner.

Atria Senior Living Group Inc

PART_TIME

The cook will follow recipes/menus consistently, make adjustments based on client requests, and communicate with residential staff to ensure meals are nutritious and prepared in a timely manner. The Cook is responsible for preparing all meals at the PRTF facility, and cleaning their workspace throughout the day while following health and safety guidelines.

Premier Services of Carolina, Inc.

For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.

MCR Investors LLC

Cook, Kitchen

Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

Ruby Slipper Restaurant Group

clearcompany

Prep Cook - We Do Days! (Saturday - Wednesday)

Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. '',''NCVA Salisbury'',''1601 Brenner Ave'',''Bldg 10'',''Salisbury'',''28144'','''','''',''false'',''735520'',''735520'',''true'',''735520'',''false'',''Submission for the position: Cook - Dietary Aide - (Job Number: 2607781)'',''false'',''735520'',''false'',''true''.

PruittHealth, Inc.

Cook - Dietary Aide

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

IHOP

experienced cook

workstreamftpin

OTHER

Gourmand

Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.

Flower Child

Prep Cook

IRecruitee

COMPETENCIES: To perform the job successfully, an individual should demonstrate the following competencies: Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average. Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new hings.

Wellmore of Tega Cay

Cook I

Betterteam

This means the independent franchisee, and not MOOYAH Franchising, LLC, is responsible for all restaurant employment-related matters, including setting any requirements for this job and all decisions concerning recruiting, disciplinary actions, staffing, and scheduling. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Mooyah

sourcestack_via_bold

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Cook - Lilly Concord

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - YMCA Camp Thunderbird

Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care.

Cook Jobs in Concord, NC

Executive Housekeeper/Cook in Cotswold (Starting at the End of December) Charlotte's Best Nanny Agency

Daycare Cook Foundations Early Learning Center

Prep Cook - We Do Days! Ruby Slipper & Ruby Sunshine

Cook Taco Bell Corp

Cook - Varying Shifts The Gardens of Statesville Assisted Living & Memory Care

Cook Atria Senior Living Group Inc

Cook Premier Services of Carolina, Inc.

Cook, Kitchen MCR Investors LLC

Prep Cook - We Do Days! Ruby Slipper Restaurant Group

Prep Cook - We Do Days! (Saturday - Wednesday) Ruby Slipper Restaurant Group

Cook - Dietary Aide PruittHealth, Inc.

experienced cook IHOP

Cook Gourmand

Prep Cook Flower Child

Cook I Wellmore of Tega Cay

Cook Mooyah

Cook Aramark

Cook - Lilly Concord Aramark

Lead Cook - YMCA Camp Thunderbird Aramark

Prep Cook Advocate Aurora Health

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