UNKNOWN

FEED

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - IGS Energy

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It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

Rusty Bucket

PART-TIME PREP COOK-CAP CITY GRANDVIEW

IRecruitee

With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

Valor Hospitality Partners

Banquet Cook

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The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen.

Prep Cook

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook - Late Night Shift

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Cook - NightsWeekends

Cook

Cook - Evening & Late Night Shift

Cook - Closing Shift

Cook - Part Time

Cook - Morning and Weekday Closing

With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Cooks are also responsible for the cleaning and sanitizing of the food preparation area, and storage areas, including the interior and exterior of the restaurant, equipment, and utensils.

Popeyes

Cook - Popeyes

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Featuring eco-focused and heritage recipes developed from partnerships with local cultural experts, we bring dishes to the table that are both familiar and new. Internal quantitative and qualitative audits will be part of an ongoing project to collect and contribute to historical data, promoting Ohio history and ecological awareness.

The State House

Gethired

FULL_TIME

Ensure classroom supplies are filled and delivered (collect supply list Wed, collect/deliver on Friday). Prepare nutritious meals daily (breakfast, lunch and snack) for students ages 1-5 years old.

EYE TO I LEARNING

School Cook

PART_TIME

We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. Back of House Team Members are responsible for delivering thoughtfully prepared food and a great culinary experience to each of our Guests.

The Piada Group

Restaurant Quick Service Cook - Must be 18 years of age or older

[AW]-iCims

OTHER

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Clean Eatz

Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

Cook Jobs in Columbus, OH

Cook - IGS Energy Aramark

PART-TIME PREP COOK-CAP CITY GRANDVIEW Rusty Bucket

Banquet Cook Valor Hospitality Partners

Prep Cook RH

Cook - Late Night Shift Raising Cane's USA LLC

Cook - NightsWeekends Raising Cane's USA LLC

Cook Raising Cane's USA LLC

Cook - Evening & Late Night Shift Raising Cane's USA LLC

Cook - Closing Shift Raising Cane's USA LLC

Cook - Part Time Raising Cane's USA LLC

Cook - Morning and Weekday Closing Raising Cane's USA LLC

Cook - Popeyes Popeyes

Prep Cook The State House

School Cook EYE TO I LEARNING

Restaurant Quick Service Cook - Must be 18 years of age or older The Piada Group

Cook Clean Eatz

AM PREP/SAUCE COOK-MOLLY WOO'S ASIAN BISTRO Cameron Mitchell External

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