UNKNOWN

FEED

Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold. Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.

Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.
Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.

Thomas Cuisine

Cook (Part-Time) - Hospital Setting

Benefits: https://www.providencelifeservices.com/application/files/9517/3342/6965/PLS_HR_Benefits_Flyer_IL_IN.pdf . Our residents also have access to assisted living, short-term rehabilitation, skilled nursing, and memory support right on campus.

HOUR

Providence Life Services

Cook, Full-time

Cook, Full-Time

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Prepare food in recommended portions for our clients following the daily production sheet and paying careful attention to food safety and timely completion. Physical activity includes crouching, stooping, reaching, grasping, pushing, and pulling as well as repetitive motions of wrists and hands.

Purdue University

Student - Cook

FULL_TIME

Occasional bussing of tables and customer engagement in the dining area of the café will also be required. Cook food to proper temperature, follow recipes, and appropriately plate items.

Berghoff Café at O’Hare

Cafe Cook

Zapidhire

OTHER

Dean's Professional Services has partnered with healthcare facilities, government organizations, and corporations to provide job opportunities. Collaborate with fellow kitchen staff and management to meet mealtime schedules.

Dean's Professional Services

Cook - Highland Park IL

LogicMelon

Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm. If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today!

Russ' Restaurant

Restaurant Cook

workstreamftpin

PART_TIME

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

Crescent Hotels & Resorts LLC

Cook (PT)

Job Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

Portillo's Restaurant Group, Inc.

Cook - $15.75/hr.

Portillo Restaurant Group

Cook - $14.25/Hr.

They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pantry Cook

Cook - $17.25/hr.

Cook - $14.25/hr.

Required: High School diploma or equivalent; or in lieu of high school diploma/GED, must have a minimum of 1 year relevant experience in any of the following: cooking, production, or food service. Sign-on Bonus Eligibility (if sign-on bonus offered for position): Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus.

Northwestern Memorial HealthCare

Lead/Prep Cook Part time Rotating schedule

Must possess outstanding interpersonal communications skills to effectively interface with guests and team members. Ability to work within the following conditions: wet floors, temperature extremes, and loud noise.

River Cree Resort & Casino

Asian Cuisine Cook- Mian (Full Time)

Rivers Casino Careers

Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features. As a Cook I, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Cook I- The Drake Hotel

Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features. As a Cook 1, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Cook 1 - Hilton Chicago

The Cook is responsible for preparing, cooking, and plating menu items at their assigned station while maintaining a clean and organized kitchen. Coordinate with other cooks to ensure food is prepared in the correct order, at the proper temperature, and ready for service.

SBR Events Group dba Sweet Baby Ray's & True Cuisi

Cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Cook Jobs in Chicago, IL

Cook (Part-Time) - Hospital Setting Thomas Cuisine

Cook, Full-time Providence Life Services

Cook, Full-Time Providence Life Services

Student - Cook Purdue University

Cafe Cook Berghoff Café at O’Hare

Cook - Highland Park IL Dean's Professional Services

Restaurant Cook Russ' Restaurant

Cook (PT) Crescent Hotels & Resorts LLC

Cook - $15.75/hr. Portillo's Restaurant Group, Inc.

Cook - $14.25/Hr. Portillo Restaurant Group

Pantry Cook California Pizza Kitchen

Cook - $17.25/hr. Portillo's Restaurant Group, Inc.

Cook - $14.25/hr. Portillo's Restaurant Group, Inc.

Lead/Prep Cook Part time Rotating schedule Northwestern Memorial HealthCare

Asian Cuisine Cook- Mian (Full Time) River Cree Resort & Casino

Asian Cuisine Cook- Mian (Full Time) Rivers Casino Careers

Cook I- The Drake Hotel Hilton Worldwide Holdings Inc

Cook 1 - Hilton Chicago Hilton Worldwide Holdings Inc

Cook SBR Events Group dba Sweet Baby Ray's & True Cuisi

Production Cook (Rotating Shifts) at Evanston Hospital- Endeavor Health - Evanston Hospital-Food Aramark

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