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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Evening & Late Night Shift

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OTHER

Join our team as a Cook / Food Service Worker and help create delicious meals in a fast-paced, team-oriented environment. You'll work with fresh ingredients, quality equipment, and diverse recipes while delivering exceptional service to customers.

HOUR

Remedy Intelligent Staffing

Cook / Food Service Worker

Appcast Custom Questions GTM

Speer Boulevard, Suite 310, Denver, CO 80204-3582, Telephone:(303) 844-5695FAX: (303) 844-4303, TDD 800-877-8339 Email: text-decoration:underline;">OCR.Denver@ed.gov. GENERAL JOB SUMMARY: The Cafe at Kirkwood (Iowa Hall, Main Campus at Kirkwood Community College) is a part of the same culinary team that operates The Class Act Restaurant and organizes banquets/catering for The Hotel at Kirkwood.

Kirkwood Community College

Cook/Grill Cook at Cafe (hotel and cafe job)

As a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.

Sterling

Line Cook

Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery. Other environment exposure includes hot surfaces, sharp cutlery, temperature management, ice machines and general kitchen operational items.

Spare Time Entertainment

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Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible for working with their teammates to execute orders in a timely manner. Follows the prep recipes - ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line.

Barrel House

From prepping ingredients and getting stations ready to preparing menu items during service, you’ll work alongside a team focused on consistency, quality, and creating a great experience for our Guests. Our kitchen team plays an important role in bringing that experience to life by preparing quality food, supporting one another, and keeping the kitchen clean, organized, and ready for service.

Tribute Eatery & Bar

Hireclick

Our Line Cooks play an important role in preparing and executing menu items while keeping the kitchen organized and service running smoothly. If you enjoy staying busy, working alongside a team, and preparing great food in a fast-paced kitchen, we’d like to hear from you.

Field Day Brewing Co.

You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop.

Carlos O'Kelly's

partner Hirebridge

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin International, Inc.

Prepare menu items using grills, fryers, sauté stations, broilers, and other kitchen equipment. If you enjoy working in a fast-paced kitchen, staying busy, and being part of a team, we’d love to hear from you.

30hop

Whether you have previous restaurant experience or are looking to grow your cooking skills, you'll have the opportunity to learn, stay active, and contribute to a great guest experience. You'll work alongside a team that keeps things moving during busy shifts while supporting one another and taking pride in the food we serve.

Iowa Athletic Club

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Line Cook - Broil/Grill

As a Station Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.

Hilton Worldwide Holdings Inc

Line Cook (Part Time) -DoubleTree Cedar Rapids Convention Complex

Speer Boulevard, Suite 310, Denver, CO 80204-3582, Telephone:(303) 844-5695FAX: (303) 844-4303, TDD 800-877-8339 Email: text-decoration:underline;">OCR.Denver@ed.gov. Trainers are responsible for supervising the learning experiences of students in all areas of The Hotel at Kirkwood Center, The Kirkwood Center for Hospitality Arts and The Kirkwood Center for Continuing Education.

Line Cook (Hotel Job)

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.

Thrive Restaurant Group

Not only are we a community focused not-for-profit, but we offer a wide range of employee benefits including: competitive pay, paid time off, retirement plan with company contributions, 40% off employee meals, free use of our gyms and pool, weekly access to a Nurse Practitioner free of charge, onsite parking, tuition reimbursement, scholarship program, and student loan repayment assistance, along with medical, dental, vision, life, FSAs, and voluntary short-term and long-term disability insurances for eligible employees. Our Cooks help CREATE home for our residents, building lasting relationships with them and other staff members.

Oaknoll

Cook Full-Time For Main Campus

Not only are we a community focused not-for-profit, but we offer a wide range of employee benefits including: competitive pay, paid time off, retirement plan with company contributions, 40% off employee meals, free use of our gyms and pool, weekly access to a Nurse Practitioner free of charge, onsite parking, tuition reimbursement, scholarship program, and student loan repayment assistance, along with medical, dental, vision, life, FSAs, and voluntary short-term and long-term disability insurances for eligible employees. Oaknoll has openings for Cooks with full-time hours available in our Hope Dining serving our licensed care population.

Cook Jobs in Cedar Rapids, IA

Cook - Evening & Late Night Shift Raising Cane's

Cook / Food Service Worker Remedy Intelligent Staffing

Cook/Grill Cook at Cafe (hotel and cafe job) Kirkwood Community College

Line Cook Sterling

Line Cook Spare Time Entertainment

Line Cook Barrel House

Line Cook Tribute Eatery & Bar

Line Cook Field Day Brewing Co.

Line Cook Carlos O'Kelly's

Line Cook Sodexo SA

Line Cook Red Robin International, Inc.

Line Cook 30hop

Line Cook Iowa Athletic Club

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

Line Cook (Part Time) -DoubleTree Cedar Rapids Convention Complex Hilton Worldwide Holdings Inc

Line Cook (Hotel Job) Kirkwood Community College

Line Cook Texas Roadhouse Holdings LLC

Line Cook Thrive Restaurant Group

Cook Full-Time For Main Campus Oaknoll

Cook Full-Time For Hope Dining Oaknoll

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