UNKNOWN

FEED

We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor.

YEAR

Golden Corral Corporation

Restaurant Manager

The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Denny's Corp

Restaurant Manager - Franchise

PHYSICAL REQUIREMENTS: When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Famous Dave's of America Inc

We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.

Portillo Restaurant Group

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At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

Out West Restaurant Group

Beyond day-to-day operations, this role will play a critical part in shaping the future of Bourbon & Bones by supporting new initiatives, developing future leaders, identifying opportunities for growth, and ensuring the continued evolution of the brand. If you are an experienced multiunit hospitality leader with a passion for operational excellence, financial performance, team development, and delivering unforgettable guest experiences, we invite you to join the team at Bourbon & Bones and help shape the future of Square One Concepts.

Square One Concepts

Bourbon & Bones Regional Operational Restaurant Manager

At Breakfast Club, we redefine breakfast by offering wholesome, scratch-made meals using the highest quality ingredients. Make a positive impact on our guests’ mornings as they start their day off right.

Breakfast Club

Working with the Regional Manager to develop and manage budgets, including revenue forecasting, cost control, and expense management through P&Ls. Job Summary: Square One Concepts is seeking a highly motivated and experienced Restaurant Manager to oversee operations.

Square One Concepts Inc

Restaurant Manager at Cold Beers & Cheeseburgers - Park West

OTHER

Led by fourth-generation restaurateur Christopher Collins, Wally's pairs a warm, welcoming atmosphere and spacious indoor-outdoor layout with signature house-made pastas, hand-shaken craft cocktails and more. Welcome to Wally’s American Gastropub, a family-owned restaurant and bar featuring hearty, from-scratch foods served daily for Lunch, Dinner and Happiest Hour (3-6 pm).

Wally’s American Gastropub

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The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Inspired by the culinary vision of Richard Sandoval, Toro delivers a dynamic blend of Central and South American cuisine, innovative cocktails, and a high-energy atmosphere in the heart of North Scottsdale.

Accor SA

Toro Latin Restaurant Manager

You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Whatabrands LLC

Restaurant Manager - Unit 1501

Restaurant Manager - Unit 421

Restaurant Manager - Unit 1258

Restaurant Manager - Unit 1318

Restaurant Manager - Unit 1244

Restaurant Manager | Hiring Event Sept. 29, 10 AM-1 PM

Youll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Youll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well-rounded leadership skills and prepare for future Operating Partner opportunities.

Restaurant Manager - Unit 761

Restaurant Manager - Unit 1170

FULL_TIME

<p>We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.</p>

<p>Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill  and Fleming's Prime Steakhouse & Wine Bar.</p>

Cook Jobs in Cary, NC

Restaurant Manager Golden Corral Corporation

Restaurant Manager - Franchise Denny's Corp

Restaurant Manager Famous Dave's of America Inc

Restaurant Manager Portillo Restaurant Group

Restaurant Manager Out West Restaurant Group

Bourbon & Bones Regional Operational Restaurant Manager Square One Concepts

Restaurant Manager Breakfast Club

Restaurant Manager at Cold Beers & Cheeseburgers - Park West Square One Concepts Inc

Restaurant Manager Wally’s American Gastropub

Toro Latin Restaurant Manager Accor SA

Restaurant Manager - Unit 1501 Whatabrands LLC

Restaurant Manager - Unit 421 Whatabrands LLC

Restaurant Manager - Unit 1258 Whatabrands LLC

Restaurant Manager - Unit 1318 Whatabrands LLC

Restaurant Manager - Unit 1244 Whatabrands LLC

Restaurant Manager | Hiring Event Sept. 29, 10 AM-1 PM Whatabrands LLC

Restaurant Manager - Unit 761 Whatabrands LLC

Restaurant Manager - Unit 1170 Whatabrands LLC

Bourbon & Bones Regional Operational Restaurant Manager Square One Concepts Inc

Restaurant Manager Outback Steakhouse

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