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Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

HOUR

Union Square Hospitality Group LLC

Event Line Cook

ADAPTED_NOW

SHO Asian Table is seeking passionate, energetic, and hospitality-driven individuals to join our opening team. Ability to work in a fast-paced kitchen environment with heat, steam, noise, and temperature changes.

SHO Asian Table

Line Cook Prep Cook Dishwasher BOH Open Call

Poached

What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.

Tap Room

Line Cook

FULL_TIME

Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.

Tatte Holdings, LLC

Prep Cooks & Line Cooks - Tatte Ridgewood

The ideal team member loves working in a fun & fast-paced team environment, thrives in a kitchen atmosphere, and is motivated by success, as well as team and individual growth. We are looking for an excited, motivated, and experienced Cafe Cook to help us to continue to serve our all-day-cafe concept into the local neighborhood.

Bright Side

Daytime Cafe Cook

Experience with Filipino or Asian cuisine is a plus, but what matters most is your dedication to cooking well and supporting your teammates. We're a Filipino and Asian heritage restaurant where every plate that leaves the pass reflects our commitment to quality and care even when we're slammed.

Maricel's Kitchen

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

BLAZIN CHICKEN JC LLC

Bring your culinary talent to a private-school kitchen where every shift helps create a warm, memorable dining experience for students and the school community. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.

Brock & Company Inc.

Cook-- Private School

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About Us: Carnegie Diner & Cafe is a beloved New York institution where classic diner charm meets quality cuisine. If you're energized by fast-paced environments and take pride in preparing delicious food, we want to hear from you.

Carnegie Diner & Cafe

We welcome experienced prep cooks, newer kitchen professionals, and recent culinary school graduates. Maricel s Kitchen is hiring a prep cook to support our Filipino and Asian heritage kitchen in East Brunswick, New Jersey.

Prep Cook / Culinary Graduate

Serving the Westchester community from Yonkers to the river town communities of Hastings-on-Hudson, Ardsley, Dobbs Ferry and Irvington, St. John''s Riverside has been and continues to be a unique and comprehensive network of medical professionals dedicated to a tradition of service that spans generations. The Cook is responsible for accurately and efficiently cooks/prepares entrees, starches, vegetables, soups and other hot food items as well as prepare and portion food ingredients prior to cooking.

Riverside Medical Center

Cook

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Evercore

Sets up, maintains side work, and/or closes stations for scheduled shift (e.g., checks and/or breaks down and cleans equipment, preps all appropriate food items, stocks all food items and small wares, dates food items and stores according to "first in, first out" rotation method, etc.). With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers.

Sushi Cook - EWR

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NYU Langone Hospital-Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.

YEAR

New York University School of Medicine

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our members. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Racquets Club of Short Hills NJ

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group USA

Prep Cook - New York Botanical Garden

IRecruitee

OTHER

JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world's most prominent corporate, institutional and government clients under the J.P. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.

JPMorgan Chase Bank, N.A.

Line Cook - Executive Dinning

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This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Mastro's Steakhouse

Line Cook (Upscale / Fine Dining)

[AW]-iCims

Prep Cook

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Cook Jobs in Brooklyn, NY

Event Line Cook Union Square Hospitality Group LLC

Line Cook Prep Cook Dishwasher BOH Open Call SHO Asian Table

Line Cook Tap Room

Prep Cooks & Line Cooks - Tatte Ridgewood Tatte Holdings, LLC

Daytime Cafe Cook Bright Side

Line Cook Maricel's Kitchen

Line Cook BLAZIN CHICKEN JC LLC

Cook-- Private School Brock & Company Inc.

Line Cook Carnegie Diner & Cafe

Prep Cook / Culinary Graduate Maricel's Kitchen

Cook Riverside Medical Center

Lead Cook - Evercore Aramark

Sushi Cook - EWR OTG

Cook New York University School of Medicine

Line Cook Racquets Club of Short Hills NJ

Prep Cook - New York Botanical Garden Compass Group USA

Line Cook - Executive Dinning JPMorgan Chase Bank, N.A.

Line Cook (Upscale / Fine Dining) Mastro's Steakhouse

Prep Cook Tap Room

GRILL COOK (FULL TIME) Compass Group

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