The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. The employer for this position is stated in the job posting.
Job Type: Part-timePay: $14.00 - $15.00/hourShift:* Evening shift* Night shiftWeekly day range:* Weekend availabilityWork Location: One locationWho We AreLucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.
While performing the duties of this job, the employee is regularly required to lift, carry, stand, bend, squat, crawl, reach, walk, and kneel using good body mechanics for sustained periods of time. This includes advanced preparation of subsequent meals, serving meals in dining room at times, dishwashing, and kitchen cleaning as assigned.
Cook Perkins & Marie Callender's LLC (Inactive)
Cookgreen bay, WI30+ days ago
QualificationsBasic skills such as sanitation safety and customer service taught through in-house trainingMust be able to communicate clearlyPhysical Requirements Environment Work ConditionsMust have high level of mobilityflexibilityMust be able to work irregular hours under heavy stresspressure during peak timesMust possess high level of coordinationMust lift and carry up to 50 pounds for distances up to 30 feetMust be able to fit through an opening 30" wideRequires frequent reaching bending pushing and pullingExposure to heat steam smoke cold and odorsRequires continual standing and walkingDisclaimerThis job description is not intended and should not be construed to be an exhaustive list of all responsibilities skills efforts or working conditions associated with the job. With its diverse moderately priced menu featuring breakfast lunch dinner and bakery offerings and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
Be able to work all stations of assigned kitchen, appetizer/dessert, grill, sauté and food preparation stations - Broiler station experience highly preferred.+ Completed sanitation course.+ Knowledge of food waste management and repurposing of products.**_Applicants must be authorized to work in the US without requiring sponsorship now or in the future._**_The hourly range for this position is $16.60 - $24.90.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Ashwaubenon, WI8 days ago
p>Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager.
Equipment Used to Perform Job:
Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.
Appleton, Wisconsin30+ days ago
li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.