UNKNOWN

FEED

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

Morristown - Kitchen Lead

Greenwich - Kitchen Lead

Hoboken - Kitchen Lead

Jersey City - Kitchen Lead

Shops at Riverside - Kitchen Lead

Shrewsbury - Kitchen Lead

Vernon Hills - Kitchen Lead

Woodbury - Kitchen Lead

Darien - Kitchen Lead

Montvale - Kitchen Lead

Clean kitchen, serving area, pots, pans, steam trays, tables, tables, stove, shelves, work surfaces, utensils, and dining room in preparation for the next day. The Kitchen Aide will be involved in all aspects of food preparation and service and with cleanup of the kitchen and service area, dining room, and storage areas.

HOUR

HANAC, Inc.

Kitchen Aide

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The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels.

Life Time Inc

Assistant Kitchen Leader

Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness. We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.

The Marcus Corp

Kitchen Supervisor

Physical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

CSC Generation

Kitchen Assistant (Sur La Table)

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

Supports the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square.

Union Square Hospitality Group LLC

Kitchen Expeditor

Who you are: Kitchen Externs are expected to have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail. Union Square Cafe-the flagship business that launched Danny Meyer's Union Square Hospitality Group-has been one of the country's most beloved restaurants for over 40 years.

Kitchen Extern

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

Line Cook

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

Controls Engineer Jobs in Mountain View, CA

Morristown - Kitchen Lead Sweetgreen Inc

Greenwich - Kitchen Lead Sweetgreen Inc

Hoboken - Kitchen Lead Sweetgreen Inc

Jersey City - Kitchen Lead Sweetgreen Inc

Shops at Riverside - Kitchen Lead Sweetgreen Inc

Shrewsbury - Kitchen Lead Sweetgreen Inc

Vernon Hills - Kitchen Lead Sweetgreen Inc

Woodbury - Kitchen Lead Sweetgreen Inc

Darien - Kitchen Lead Sweetgreen Inc

Montvale - Kitchen Lead Sweetgreen Inc

Kitchen Aide HANAC, Inc.

Assistant Kitchen Leader Life Time Inc

Kitchen Supervisor The Marcus Corp

Kitchen Assistant (Sur La Table) CSC Generation

Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Kitchen Expeditor Union Square Hospitality Group LLC

Kitchen Extern Union Square Hospitality Group LLC

Line Cook Union Square Hospitality Group LLC

Seasonal Line Cook II - Meatpacking Soho House UK Ltd

Line Cook II - Soho House New York Soho House UK Ltd

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