UNKNOWN

FEED

Reporting to the General Manager, this position will provide hands-on leadership for the culinary team and help oversee daily food production, quality, safety, and service. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager- Duke Regional Hospital

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Production Chef

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Sous Chef (Hourly)

Reporting to the General Manager, the Chef Manager will provide hands-on leadership for culinary operations, with a focus on food quality, team development, safety, customer service, and client satisfaction. The ideal candidate will bring strong culinary leadership experience, the ability to develop teams, and a commitment to delivering a consistent, high-quality food service experience.

Chef Manager- Duke University Hospital

Order food and supplies as needed Track invoices from vendors, checks orders for accuracy, and supervises the proper storage of food and non-food items Ensure stored items meet or exceed regulatory compliance by following food code procedures, such as, first-in-first-out, (FIFO), date received, date opened, date of expiration etc. Ensures proper temperatures and storage of raw and leftover foods; inspects and maintains the cleanliness of the refrigerated areas, storage rooms, utility rooms, and other areas of the dining services department.

Liberty Home Care and Hospice LLC

HEALTH CENTER CHEF MANAGER - SWIFT CREEK

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Savory (Sur La Table)

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The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

Chef Instructor, Pastry (Sur La Table)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

HOUR

Compass Group North America

PASTRY CHEF (FULL TIME)

Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.

Quaintance-Weaver Restaurants and Hotels

Kitchen Manager / Sous Chef, Lucky 32

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. If you're ready to bring your passion for cooking to life and join a fun-loving team, apply now and become a part of the Kanki experience!

Kanki Home of Steaks and Sushi

Teppan Chef

Hourly salary can be negotiated for a candidate with more than 6 years of sushi making experience. Must have a great entertaining personality to meet, greet and chat with sushi guests.

Sushi Chef - Kanki Old Wake Forrest Rd

Prepare portions and food items and stock the alley and line with items needed to complete orders on time. Follow recipe and presentation guidelines to meet or exceed guests' expectations.

DRG Employer

Pantry Chef - SSH

Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we’re an active member of our community, then the performance and profits will take care of themselves.

Grove Bay Hospitality Group

Chef De Partie

Compass Group USA Inc

Pastry Chef (Full Time)

Leads the concerted efforts and coordination of all workstreams to deliver on-time schedules and openings: Workstreams include but not limited to: Real estate, Construction, Legal, HR, Operations, Marketing, Merchandising, Asset Protection, Accounting/Finance and all other appropriate workstreams. New Stores: Lead workstream coordination and management of all phases of new store builds - leading overall timeline and execution planning.

US Foods Holding Corp

Project Manager - Store Development - CHEF''''STORE (Remote with Travel)

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. From hotel management jobs to guest-facing jobs interacting with our customers, Atma offers a variety of opportunities for job growth and exciting careers in the hospitality industry.

Courtyard by Marriott

Cook

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Continuous Improvement Engineer Jobs in Louisiana

Chef Manager- Duke Regional Hospital Aramark

Production Chef Aramark

Sous Chef (Hourly) Aramark

Chef Manager- Duke University Hospital Aramark

HEALTH CENTER CHEF MANAGER - SWIFT CREEK Liberty Home Care and Hospice LLC

Chef Instructor, Savory (Sur La Table) CSC Generation

Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Chef Instructor, Pastry (Sur La Table) CSC Generation

Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

PASTRY CHEF (FULL TIME) Compass Group North America

Kitchen Manager / Sous Chef, Lucky 32 Quaintance-Weaver Restaurants and Hotels

Teppan Chef Kanki Home of Steaks and Sushi

Sushi Chef - Kanki Old Wake Forrest Rd Kanki Home of Steaks and Sushi

Pantry Chef - SSH DRG Employer

Chef De Partie Grove Bay Hospitality Group

Pastry Chef (Full Time) Compass Group USA Inc

Project Manager - Store Development - CHEF''''STORE (Remote with Travel) US Foods Holding Corp

Cook Courtyard by Marriott

Cook 2 Invited

Cook 3 Invited

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