- Must be able to make Sushi and Sashimi dishes according to company recipes
- Must have a great entertaining personality to meet, greet and chat with sushi guests
- Must be able to follow instructions from our Senior Chief Sushi Chef
- Must be able to clean fish from whole
- Must keep working are in a clean, neat and organized manner
- Must follow all North Carolina Sanitation laws
- Being Serv Safe Certified would be a Plus
- Must have knowledge Japanese Culture and Sushi Origins
- Must be creative in Sushi presentation
- Must have minimum one full year of sushi making experience
- Hourly salary can be negotiated for a candidate with more than 6 years of sushi making experience.
- Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights
- 18% Gratuity automatically included on Parties of 6 or more
- We are willing to train if you have the aptitude
Hourly Wage is based solely on experience, creativity, and expertise
Hiring Immediately
Work schedule
- 10 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
- Other
Supplemental pay
- Tips
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k) matching
- Employee discount
- Paid training
