Evaluates procedures followed in the manufacture and processing of food and dairy products; inspects retail food stores, dairy farms, and food manufacturing and storage facilities; identifies public health concerns related to potential sources of food contamination; visually inspects vehicles, machines, and processing procedures; evaluates procedures to ensure rules and regulations are being met by testing product and measuring process times, temperatures, flow rates, and storage equipment procedures; performs follow-up inspections to assure identified infractions have been corrected; prepares and maintains inspection, activity, and expense reports; gathers background and operational data for planning purposes and for use in required federal reports; maintains current files of use of time, personnel actions and behaviors, and other reports related to each establishment. Education and Experience: Graduation from an accredited college or university with a bachelor''s degree and two years of full time work experience in the planning of nutritional food programs for individuals or establishments, or any experience involved with adherence to proper hygiene or sanitation of food, dairy, water, or related environmental health issues, including but not limited to, (1) the inspection of agricultural or industrial establishments, commodities, or equipment; (2) the training of retail staff who prepare food; (3) the proper storage and processing of food, dairy, or water commodities or (4) dairy farm work.