Stan's Supervisor Stans Donuts and CoffeeStan's SupervisorOakbrook Terrace, ILFull timeIf you think you have what it takes to join our mission to provide a world class experience to coffee and donut fans everywhere, we want to hear from you! Job description We're on the lookout for the finest barista and donut Leaders for our Stan's locations!
Sales Representative - Management Development Program Denver MattressSales Representative - Management Development ProgramPeoria, IL$50,000–$60,000 / yearMany of our top performers came from retail, hospitality, restaurants, customer service, athletics, military service, and other people-focused backgrounds. When we asked our employees what they value most about working here, the same themes came up repeatedly: Strong relationships with coworkers and managers.
NewShift Leader - River North, IL SeoulSpiceShift Leader - River North, ILChicago, ILAt SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. You'll position team members where they can be most successful, maintain a strong pace of service, and ensure every guest receives accurate, high-quality food in a welcoming environment.
Restaurant Manager MiruRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.
Shanghai Terrace Manager The Peninsula ChicagoShanghai Terrace ManagerChicago$72,000–$78,000 / yearWorking alongside a high profile and prestigious team, The Peninsula Chicago is seeking a Food & Beverage Outlet Manager to join our food & beverage team to achieve the company's objectives and create a memorable guest experience. Good physical strength and stamina - ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry, and balance up to 25 lbs.
["Restaurant Zone Manager","Restaurant Zone Manager"] Raising Cane's["Restaurant Zone Manager","Restaurant Zone Manager"]Edwardsville$18–$18.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager WildfireRestaurant ManagerGlenview, Illinois$55,000–$70,000 / yearFull timeAbout US: Wildfire - reminiscent of a 1940's supper club - features classics like the signature crusted steak, salads and oven roasted seafood as well as martini flights, an extensive wine list and hand-crafted cocktails. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
NewRestaurant General Manager Pizza Ranch - GalesburgRestaurant General ManagerGalesburg, IL$50,000–$70,000 / yearWhat You’ll Do: Lead with Excellence: Provide strong leadership to a team of managers and employees, fostering a culture of teamwork, accountability, and high performance. Gravy Train Restaurant Management is proud to operate several Pizza Ranch locations across the Midwest, and we are excited to welcome you to our growing leadership team.
Restaurant Manager AbaRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearFull timeWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
NewRestaurant Manager Lettuce Entertain You Enterprises IncRestaurant ManagerChicago, IL$55,000–$70,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
NewRestaurant Manager Landry's IncRestaurant ManagerRosemont, ILOverview McCormick & Schmick's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and consistency.
Restaurant Manager Nitti Addison LlcRestaurant ManagerAddison, ILFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager Dunkin 760Restaurant Managerbolingbrook, ILFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager Applebee'sRestaurant ManagerDanville, IL$52,000–$60,000 / yearFull timeWorking with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Restaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerChicago, IllinoisManages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Qualifications: Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields.
Restaurant Manager Jack in the Box IncRestaurant ManagerChicago, IL$58,000–$66,000 / yearAs a Restaurant Manager you will: • Demonstrate a passion for the business and managing the overall operations • Find, train, develop and recognize the best people • Manage daily activities to ensure guests receive excellent customer service • Demonstrate a strong awareness and concern for food quality and safety • Adjust to multiple demands and shifting priorities. We ask you to: • Have 3+ years of experience in managing a service concept with full profit and loss responsibility • Have a High School diploma or equivalent required; college degree preferred • Have the ability to communicate effectively in English • Be at least 18 years of age • Be willing and able to work a flexible schedule • Have the ability to lift and carry 10-65 lbs.
NewRestaurant General Manager Dunkin' Donuts - MainRestaurant General ManagerSkokie, ILRequirements/Responsibilities Restaurant General Manager Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Be authorized to work in the United States - Must have reliable transportation -Dunkin Donuts experience / Coffee Shop / QSR Experience a plus Responsibilities: - Be a great teacher and leader - Help create a positive team environment - Assist the General Manager to ensure the success of company initiatives Restaurant General Manager is generally offered as a full time opportunity Prior experience as resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Restaurant General Manager is generally offered as a full time opportunity Prior experience as a resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
Restaurant Manager The Steak n Shake CompanyRestaurant ManagerNormal, ILAt Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
Assistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantGreenup, ILWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerChampaign, IL$19–$19.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant General Manager Dunkin' Donuts & Baskin Robbins - SkokieRestaurant General ManagerSkokie, ILRequirements/Responsibilities Restaurant General Manager Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Be authorized to work in the United States - Must have reliable transportation -Dunkin Donuts experience / Coffee Shop / QSR Experience a plus Responsibilities: - Be a great teacher and leader - Help create a positive team environment - Assist the General Manager to ensure the success of company initiatives Restaurant General Manager is generally offered as a full time opportunity Prior experience as resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Restaurant General Manager is generally offered as a full time opportunity Prior experience as a restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
NewRestaurant General Manager Dunkin' Donuts - Morton GroveRestaurant General ManagerMorton Grove, ILRequirements/Responsibilities Restaurant General Manager Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Be authorized to work in the United States - Must have reliable transportation - Dunkin Donuts experience / Coffee Shop / QSR Experience a plus Responsibilities: - Be a great teacher and leader - Help create a positive team environment - Assist the General Manager to ensure the success of company initiatives Restaurant General Manager is generally offered as a full time opportunity Prior experience as restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Restaurant General Manager is generally offered as a full time opportunity Prior experience as a resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
Restaurant Manager (Quarterly Bonus + Benefits) Hogsalt LLCRestaurant Manager (Quarterly Bonus + Benefits)Chicago, ILAct as the "point person" for all guest relations, including responding to guest emails, resolving service or food issues, and promoting hospitality throughout the restaurant and in each guest interaction. Successful Small Cheval leaders are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive workplace culture.
Restaurant Manager Texas RoadhouseRestaurant ManagerMarion, IllinoisDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant General Manager Blaze PizzaRestaurant General ManagerNiles, IL$50,000–$60,000We’ve also nixed the nitrites from our cured meats, switched to “true hue” banana peppers and olives without artificial colors, and created our own salad dressings, leaving the artificial preservatives behind. To us, that means fresh dough, NEVER FROZEN, made in-house each day simply from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar.
Restaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerNaperville, IllinoisAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Evening Restaurant Manager Chick-fil-AEvening Restaurant ManagerBolingbrook, IL$20–$22Maintain a calm and respectful demeanor, especially during peak periods, to preserve a consistent experience for our guests and team members. Can balance work and personal life, leaving personal business outside the restaurant while maintaining a healthy focus on business operations, team morale, and culture.
Restaurant Manager Chick-fil-ARestaurant ManagerBolingbrook, IL$20–$22Maintain a calm and respectful demeanor, especially during peak periods, to preserve a consistent experience for our guests and team members. Can balance work and personal life, leaving personal business outside the restaurant while maintaining a healthy focus on business operations, team morale, and culture.
Restaurant General Manager Applebee'sRestaurant General ManagerDanville, IL$62,000–$77,000 / yearFull timeAmerican Franchise Capital currently owns and operates 82 Taco Bell restaurants and 34 Applebee’s restaurants throughout the mid-west and east coast. In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities.
Restaurant Manager Dunkin' Baskin - Elmwood ParkRestaurant ManagerElmwood Park, IL$52,000–$60,000 / yearQualifications: Skills: • Able to clearly express oneself verbally and in writing (English) • Math and financial management • Restaurant, retail, or supervisory experience • High school diploma (or equivalent) Required Competencies: • Guest Focus – anticipate and understand guests’ needs and exceed their expectations. Requirements/Responsibilities Responsibilities Include: Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively.
Restaurant Manager Compass Group USA IncRestaurant ManagerChicago, IL$60,000–$70,000 / yearOther Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
NewRestaurant Assistant General Manager Noodles & CompanyRestaurant Assistant General ManagerPlainfield, Illinois$43,000–$53,000 / yearFull timeWe are proud to be recognized on Forbes’ Best Employers for Diversity , Forbes’ Best Employers for Women , and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
Restaurant Manager Shake Shack IncRestaurant ManagerVernon Hills, IL$53,227.20–$65,603.20 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewRestaurant Manager Shake ShackRestaurant ManagerSchaumburg, IllinoisBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewRestaurant General Manager Dunkin' Donuts & Baskin Robbins - GolfRestaurant General ManagerSkokie, ILRequirements/Responsibilities Restaurant General Manager Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Be authorized to work in the United States - Must have reliable transportation -Dunkin Donuts experience / Coffee Shop / QSR Experience a plus Responsibilities: - Be a great teacher and leader - Help create a positive team environment - Assist the General Manager to ensure the success of company initiatives Restaurant General Manager is generally offered as a full time opportunity Prior experience as resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Restaurant General Manager is generally offered as a full time opportunity Prior experience as a resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
General Manager - Restaurant Love's Travel Stops & Country StoresGeneral Manager - RestaurantRock Falls, ILWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. · Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
Restaurant General Manager Sonic Drive-In IncRestaurant General ManagerMontgomery, ILRestaurant General ManagerJoining our Sonic Drive-In team as the General Manager offers an exciting opportunity to lead a dynamic team, drive operational excellence, and contribute to the growth and success of our restaurant. Overview: Sonic Drive-In is seeking a highly motivated and experienced General Manager to oversee the operations of our fast-paced, customer-focused restaurant.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerILnntttttnttttttntttttttLocationn 23210 Volbrecht Rd, Crete, IL, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#P1-1824710-2nttttttnnttttttntttttttCompanyntttttttNatron Corporationnttttttn nttttttntttttttDate Postednttttttt04/29/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
NewRestaurant Manager Golden CorralRestaurant ManagerRockford, IL$55,000–$70,000 / yearWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor.
NewRestaurant Manager Golden Corral, Zeal GroupRestaurant ManagerRockford, ILFull timeWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor.
Restaurant Beverage Manager Lettuce Entertain You Enterprises IncRestaurant Beverage ManagerChicago, IL$60,000–$85,000 / yearManage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier. RPM Seafood features the truest expression of the world''s best fish and seafood paired alongside the brand''s well-established steak program, award-winning wine lists and impeccable service.
Restaurant General Manager Burger KingRestaurant General ManagerRound Lake Beach, IllinoisThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant & Theatre Manager Alamo DrafthouseRestaurant & Theatre ManagerChicago, IllinoisThey oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team’s & guest’s experience. Comfortable being in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef’s knives.
Senior Client Account Manager, Large Customer Sales (Restaurants and Drinks) RedditSenior Client Account Manager, Large Customer Sales (Restaurants and Drinks)Chicago, IL$135,100–$189,200 / yearProactively manage and deepen relationships with existing advertising partners, both with agencies and directly with Fortune 500 clients to drive year-on-year Reddit revenue growth. This person will closely collaborate with Client Partner on campaign execution and optimizations to help agencies and advertisers achieve their marketing objectives on the fast-growing Reddit platform.
Sr Restaurant & Franchise Relationship Mgr (US) The Toronto-Dominion BankSr Restaurant & Franchise Relationship Mgr (US)Chicago, IL$148,720–$240,240 / yearTotal Rewards at TD includes base salary and variable compensation/incentive awards (e.g., eligibility for cash and/or equity incentive awards, generally through participation in an incentive plan) and several other key plans such as health and well-being benefits, savings and retirement programs, paid time off (including Vacation PTO, Flex PTO, and Holiday PTO), banking benefits and discounts, career development, and reward and recognition. Supports the growth goals (loans, deposits, fees) of the team through development of new Commercial Customers and cross selling existing Customers as well as development of a referral network.
Senior Client Account Manager, Large Customer Sales (Restaurants And Drinks) RedditSenior Client Account Manager, Large Customer Sales (Restaurants And Drinks)Chicago, IL$135,100–$189,200 / yearProactively manage and deepen relationships with existing advertising partners, both with agencies and directly with Fortune 500 clients to drive year-on-year Reddit revenue growth. This person will closely collaborate with Client Partner on campaign execution and optimizations to help agencies and advertisers achieve their marketing objectives on the fast-growing Reddit platform.
NewAccount Manager (Roar) Rich Products CorporationAccount Manager (Roar)Oak Brook, IL$59,840–$80,960 / yearROAR Logistics, Inc. is a global transportation service provider (3PL) and U.S. Customhouse Brokerage, offering an extensive portfolio of Rail, Ocean, Air, and Road services to aid clients in the delivery of their products around the world. ROAR Logistics is a global transportation service provider offering an extensive portfolio of rail, ocean, air, and highway services to aid our clients in the delivery of their products around the world.
Environmental Health & Safety (EHS) Manager - Hazardous Materials PT Holdings, LLCEnvironmental Health & Safety (EHS) Manager - Hazardous MaterialsAddison, IL$111,581–$136,377 / yearThe Environmental Health & Safety (EHS) Manager - Hazardous Materials, (internally known as Keeps People Safe), is responsible for developing, implementing, and leading the company's hazardous materials (HazMat) strategy and compliance program execution and adherence across all operations. The EHS Manager will partner closely with Legal, Operations, Supply Chain, Engineering, Facilities, Procurement, Human Resources, and external regulatory agencies to build a world-class safety culture that protects team members, customers, communities, and the environment.
Senior Enterprise Account Manager, Strategic Partnerships WonderSenior Enterprise Account Manager, Strategic PartnershipsChicago, IL$80,000–$100,000 / yearAs a leading U.S. ordering and delivery marketplace, we feature over 415,000 merchants in more than 4,000 cities, creating the ultimate food experience by elevating online ordering through innovative restaurant technology, easy-to-use platforms, and an improved delivery experience. The Senior Enterprise Account Manager, Strategic Partnerships is a high-impact, revenue-driving role responsible for managing and growing Grubhub's most valuable enterprise-level brand and merchant portfolios.
Environmental Health & Safety (Ehs) Manager - Hazardous Materials Parts TownEnvironmental Health & Safety (Ehs) Manager - Hazardous MaterialsAddison, IL$111,581–$136,377 / yearThe Environmental Health & Safety (EHS) Manager- Hazardous Materials, (internally known as Keeps People Safe), is responsible for developing, implementing, and leading the company's hazardous materials (HazMat) strategy and compliance program execution and adherence across all operations. The EHS Manager will partner closely with Legal, Operations, Supply Chain, Engineering, Facilities, Procurement, Human Resources, and external regulatory agencies to build a world-class safety culture that protects team members, customers, communities, and the environment.