UNKNOWN

FEED

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients, the likely number of food service customers and requirements of federal and state programs and local wellness plans. Serve as a positive member of the community in a way that does not negatively affect the District's reputation or image in the community.

Gretna Public Schools

CLASSIFIED_Kitchen SUB Manager_Nutrition Services

ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Dominos franchise owners and Management Team Members. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Domino's Pizza Inc

Customer Service Rep(06155) - 1015 W 27th St

Customer Service Rep(06198) - 2915 N. 10th St.

The Service Manager keeps the store running smoothly by supervising and coordinating the activities of employees across all departments, ensuring customers receive prompt, friendly service at every turn. No two days are exactly the same, but here's what you can expect: Provide prompt, friendly customer service by greeting customers with a smile, learning their names, and going out of your way to make every visit a great one.

Hy-Vee

Service Manager

Service Manager-1

Perform various manual tasks for extended periods, including light and heavy lifting, including consumer tires and wheels, standing, bending, and squatting. Your primary responsibilities will involve professionally servicing our guests' vehicles to ensure top-notch quality work and exceptional guest experience.

Team Car Care

General Service Technician

Sets up/supplies service lines with food, utensils and related service supplies; sets up/supplies vending operations with required food/supplies as per diagrams/procedures; sets up/supplies Physicians Lounge with required food/supplies as per diagrams/procedures. *Prepares and measure/weighs special food/formulas/nourishments for patients on therapeutic diets; calculates and prepares tube feedings; delivers nourishments and tube feedings to nursing units at designated times.

BryanLGH Medical Center

GIRMC Nutrition and Dining Services Technician III

e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc. Requirements: Shift/hours needed include day and evening shifts on both weekdays and weekends.

HOUR

Assistant Manager

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Alcohol Compliance Officer - University of Nebraska - Concessions

Respond promptly to payroll related questions and requests via phone, fax, and e-mail, including the mainline phone and payroll email boxes. Performs specialized payroll record keeping, maintenance, review, verification, support, and related work to ensure accurate and efficient processing of payroll functions.

Since our 1897 founding, Gordon Food Service has grown to become the largest family-managed broadline foodservice distribution company in North America. While we’ve been growing pretty much continuously over these 120+ years, we’ve remained consistent at the core of what and who we are: passionately committed to customers and employees. Being part of Gordon Food Service means being part of something important, something bigger than oneself. Join us.

Gordon Food Service

Payroll Coordinator

ea_via_bold

YEAR

Experience as a Dining Services Supervisor, Dining Room Supervisor, Restaurant Supervisor, Dining Manager, Food Service Supervisor, FOH Supervisor, Lead Server, or Senior Living Dining Supervisor is highly valued. This role supervises a team of 10+ dining staff, coordinates employee schedules, supports daily dining operations, and works alongside the team on the floor to provide attentive, resident-centered service.

Ovation

Dining Room Supervisor - Memory Care

Workable

Maintain communication with the Plant Manager, Department Managers and Team Leaders on all matters relating to and affecting factory employees Assist with the implementation of employee services, policies, training and programs Support training and learning for safety, capital projects, special projects, technical and function training Coordinate employees' leave, return to work (FMLA, worker's comp, etc.), paid time off and benefits Adhere to and enforce compliance of local, state and federal legislation in relation to HR policies Serve as a resource to all factory employees, providing exceptional customer service. Bachelor's Degree in Business, Human Resources or related discipline attained or expected by June 2027 Must be open to relocation to any of our 24 Nestlé Purina manufacturing sites across the U.S. as you progress through the MDA program You will start your rotation for this Human Resources MDA at the Nestlé Purina factory in Crete, Nebraska.

Nestle SA

Human Resources Management Development Associate

Physical Demands: Frequent standing and walking; occasional sitting; lifting and carrying up to 25 pounds; reaching, bending, stooping, and handling retail or food-service items; operating point-of-sale equipment; occasional use of ladders or step stools. This may involve lifting and carrying boxes of textbooks weighing up to 50 pounds during peak bookstore periods, as well as regularly handling inventory such as beverage cases and other merchandise weighing approximately 20 pounds.

WESTERN NEBRASKA COMMUNITY COLLEGE

College Store Specialist

ADAPTED_NOW

Establish and maintain effective working relationships with employees, supervisors, management, healthcare providers, and third-party administrators (TPAs). This position supports employee health, workplace safety, injury management, regulatory compliance, and return-to-work programs while promoting a culture of safety throughout the facility.

Pilgrim's is the second-largest chicken producer in the world, with operations in the United States, Mexico and Puerto Rico. Our corporate headquarters is in Greeley, Colorado. We employ approximately 38,000 people and have the capacity to process more than 36 million birds per week for a total of more than 9.5 billion pounds of live chicken annually.Pilgrim's products are sold to foodservice, retail and frozen entr&eacute;e customers. The company's primary distribution is through retailers, foodservice distributors and restaurants throughout the United States and Puerto Rico and in the Northern and Central regions of Mexico. We currently operate in 12 U.S. states, Puerto Rico and Mexico. These states include Texas, Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, North Carolina, South Carolina, Tennessee, Virginia and West Virginia. Pilgrim's Pride is a part of the JBS USA family. JBS S.A., the world's largest protein company, owns 75.5% of our outstanding common stock. Click here for more information on the JBS family of proteins.

Pilgrim's Pride Corporation

RN NURSE- 2ND SHIFT

Pilgrim's Pride Corporation Jobs

RN NURSE (Shift to Be Determined)

Cleanup duties: clean and organize eating, service, and food preparation areas, wash pots, pans, dishes, utensils and other cooking equipment to ensure cleanliness and functional operation, and proper storage of leftovers. Benefits: Job hours that support a work and family-life balance: no evenings, weekends, holidays or snow days; be at home to take and pick up your child from school and at work during their school day.

CLASSIFIED_Nutrition Services_Job Share/On-Call

Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.

Hy Vee Inc

Market Grille Cook

Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.

Breakfast Cook

Overseeing all restaurant administrative requirements including cash handling completion of guest liability property casualty workers compensation reports and governmental compliance. As a Managing Partner Proprietor you must be a fully functional expert in all processes and positions in both front and back of the house in addition to managing P&L cost centers.

Communications Analyst Jobs in Washington

CLASSIFIED_Kitchen SUB Manager_Nutrition Services Gretna Public Schools

Customer Service Rep(06155) - 1015 W 27th St Domino's Pizza Inc

Customer Service Rep(06198) - 2915 N. 10th St. Domino's Pizza Inc

Service Manager Hy-Vee

Service Manager-1 Hy-Vee

General Service Technician Team Car Care

GIRMC Nutrition and Dining Services Technician III BryanLGH Medical Center

Assistant Manager Domino's Pizza Inc

Alcohol Compliance Officer - University of Nebraska - Concessions Aramark

Payroll Coordinator Gordon Food Service

Dining Room Supervisor - Memory Care Ovation

Human Resources Management Development Associate Nestle SA

College Store Specialist WESTERN NEBRASKA COMMUNITY COLLEGE

RN NURSE- 2ND SHIFT Pilgrim's Pride Corporation

RN NURSE (Shift to Be Determined) Pilgrim's Pride Corporation

CLASSIFIED_Nutrition Services_Job Share/On-Call Gretna Public Schools

Market Grille Cook Hy Vee Inc

Breakfast Cook Hy Vee Inc

Managing Partner Bloomin' Brands Inc

RN NURSE (Shift to Be Determined) Jbs Usa

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