EXECUTIVE CHEF I Compass Group North AmericaEXECUTIVE CHEF IOrchard Park, NY$65,000–$75,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Executive Chef Starwood HotelsExecutive ChefNew YorkWe’re currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Executive Chef / Kitchen Manager P.F. Chang's China BistroExecutive Chef / Kitchen ManagerAlbany, NY$80,000–$100,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Sous Chef, Lincoln Ristorante Delaware North Companies IncExecutive Sous Chef, Lincoln RistoranteNew York, NY$66,300–$88,200 / yearThis role requires a dynamic leader who can manage, inspire, and develop the kitchen team, collaborate with other departments, and maintain an organized, efficient, and sanitary workspace. Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes.
Banquet Sous Chef Ravenwood Golf ClubBanquet Sous ChefUsa, New YorkAt Ravenwood Golf Club, We are looking for a staff member that exudes a strong work ethic, a "do what it takes” mentality, and is open and flexible to change as we continue to improve our operations. The main qualifications are the right attitude, willingness to learn and improve, and a willingness to be flexible with evolving kitchen operations.
NewExecutive Chef 326 Harleys LlcExecutive ChefHuntington, NYFull timeExecutive Chef (Minimum 5 years experience in leadership chef role). Collaborate with ownership/management on seasonal menu planning and specials.
Chef De Cuisine Gracious Hospitality ManagementChef De CuisineNew YorkIdentifies staffing, recruiting, interviewing, hiring, and training needs of qualified candidates; Facilitates on-going training and development of current staff; Coach and counsel team members for improved performance, documenting developmental plans as necessary. Maximize profitability of the culinary department by implementing effective food and labor cost controls, consistently monitoring budget and overtime to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef.
Executive Sous Chef 2 Parkhurst DiningExecutive Sous Chef 2Annandale-On-Hudson, NY$68,200–$85,300 / yearFull timeAs a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Sous Chef Compass Group North AmericaSous ChefBROOKLYN, NY$80,000–$90,000 / yearOther Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Supports special projects when needed with projects including but not limited to: (tasting, high-level production, media requests, promotions, and photo shoots).
Sous Chef at The Oncenter Legends GlobalSous Chef at The OncenterSyracuse, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
NewExecutive Chef Capital Senior Management 2, Inc.Executive ChefBuffalo, NYPart timeThe Amberleigh, a premier retirement community in Williamsville, NY provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing.
Executive Chef Luxury Sunrise Senior Living MgmtExecutive Chef LuxuryNew York, New York$101,608–$140,296 / yearThis role oversees all food production, presentation and kitchen operations, ensuring exceptional quality, creativity and compliance while leading a high-performing culinary team. The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated, hospitality-driven dining experience.
Sous Chef Savory HospitalitySous ChefNew York, New York$65,000–$80,000 / yearOur ideal candidate will anticipate and address the needs of the company and our client partners with a focus on team management, quality control, presentation and plating, and delivering high-end final products. Our four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners.
NewHead Pizza Chef The Brooklyn Brewery CorpHead Pizza ChefBrooklyn, NY$75,000–$83,000Candidates with experience in naturally leavened doughs, long fermentation, sourdough cultures, regional Italian pizza styles, or competition-level pizza programs are especially encouraged to apply. The successful candidate will work side-by-side with the pizza team every day, leading by example while overseeing all aspects of dough production, pizza making, menu development, and daily operations under the vision of the Executive Chef.
NewSous Chef The Brooklyn Brewery CorpSous ChefBrooklyn, NY$66,300–$75,000From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program.
SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY Compass Group North AmericaSENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NYNY$90,000–$100,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.
Executive Chef Sonida Senior Living IncExecutive ChefBuffalo, NYThe Amberleigh, a premier retirement community in Williamsville, NY provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing.
Senior Executive Chef Compass Group North AmericaSenior Executive ChefNew York, NY$120,000–$130,000 / yearYou'll bring innovation and relevance to settings that demand discretion, sophistication, and flawless execution-while mentoring a team and setting the culinary tone for the entire account. Demonstrate deep knowledge of every menu item and clearly articulate culinary intent to firm leadership, clients, and guests.
EXECUTIVE CHEF - Marist University - Poughkeepsie, NY Compass Group North AmericaEXECUTIVE CHEF - Marist University - Poughkeepsie, NYPOUGHKEEPSIE, NY$85,000–$90,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Chef - Pipeline/New Business - New York City, New York Compass Group North AmericaExecutive Chef - Pipeline/New Business - New York City, New YorkNew York, NY$90,000–$95,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY Compass Group North AmericaSENIOR EXECUTIVE CHEF - Purchase College - Purchase, NYPurchase, NY$100,000–$110,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NewDirector of Food & Beverage/ Executive Chef Legends GlobalDirector of Food & Beverage/ Executive ChefIthaca, New YorkLegends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.
Executive Chef Mandarin Oriental International LtdExecutive ChefNew York, NY$185,000–$200,000 / yearMenu Development: Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends. Prepare necessary data for applicable parts of the Food and Beverage budget; project annual food, labor, and other costs and monitor actual financial results; take corrective action as necessary to help ensure that financial goals are met.
Banquet Chef Top Prospect Group LLCBanquet ChefCooperstown, NY$70,000–$85,000 / yearThe Banquet Chef supports events ranging from intimate gatherings to large-scale functions of up to 50+ catering staff, working closely with Food & Beverage leadership, the Executive Chef, and external partners including the Baseball Hall of Fame and local museums. Housing Benefit: Up to 2 months rent-free employee housing available while relocating Overview The Banquet Chef is responsible for overseeing all culinary operations for banquets, weddings, and planned events, serving high-volume functions throughout the year and peak summer season.
Executive Chef Strip HouseExecutive ChefNew York, New York$95,000–$115,000 / yearFull timeStrip House Midtown on 44th Street brings together everything guests love about the iconic Strip House experience—expertly prepared prime steaks, indulgent signature sides, and an unforgettable atmosphere set within a stunning bi-level restaurant. Strip House Midtown (44th Street), New York City Executive Chef Lead the culinary team at one of Manhattan's premier steakhouse destinations.
Sous Chef Weitsman RecyclingSous ChefSkaneateles, New YorkWe are looking for an excellent Sous Chef to support and assist the Executive Chef in leading our kitchen team and delivering outstanding dining experiences. This position requires strong culinary skills, leadership abilities, and a passion for creating delicious, high-quality dishes in a fast-paced environment.
Sous Chef - Banquets Seminole Hard Rock Support ServicesSous Chef - BanquetsNew YorkHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.
Executive Chef Sentry Centers Holdings LLCExecutive ChefNew York, NY$110,000–$125,000 / yearNeueHouse Madison Square is seeking an Executive Chef with a genuine fine-dining pedigree who has led ambitious kitchens, built direct relationships with farmers and artisan producers, and can run a large, high-volume operation without losing sight of craft. Review PEOs (Private Event Orders) with a keen eye, developing and assigning production tasks to ensure seamless execution across all eight floors - this program represents a significant share of house revenue and deserves a leader who has run private events at real scale.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefCommack, NYOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Sous Chef - Corporate Dining (NYC) Compass Group North AmericaSous Chef - Corporate Dining (NYC)New York, NY$75,000–$80,000 / yearThe ideal candidate thrives in a polished corporate hospitality environment, has a passion for refined cuisine and impeccable service, and is committed to delivering memorable dining experiences in a fast-paced, client-focused setting. Job Summary: As the Sous Chef, you will support the culinary operations for a premier executive dining and corporate hospitality account in NYC, delivering an elevated dining experience for executives, clients, and distinguished guests.
Executive Sous Chef - Wagner College - Staten Island, NY Compass Group USA IncExecutive Sous Chef - Wagner College - Staten Island, NYStaten Island, NY$73,000–$78,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Senior Campus Sous Chef - Union College Compass Group North AmericaSenior Campus Sous Chef - Union CollegeSchenectady, NY$85,000–$90,000 / yearThe ideal candidate is a passionate culinary professional who thrives in a fast-paced, high-volume environment, enjoys mentoring teams, and is committed to creating memorable dining experiences for students, faculty, staff, and guests. 3+ years of progressive culinary leadership experience in high-volume dining, higher education, hospitality, corporate dining, or a similar foodservice environment.
Sous Chef- Corporate Dining (NYC) Compass Group North AmericaSous Chef- Corporate Dining (NYC)New York, NY$75,000–$80,000 / yearJob Summary: The Sous Chef is a highly hands-on culinary leader responsible for supporting the daily execution of a premier corporate dining program in NYC serving approximately 700 breakfast and 1,300 lunch guests each day. Executive Chef and culinary leadership team, the Sous Chef leads by example in all aspects of food preparation, production, and service while supervising and developing a team of 16 hourly culinary associates.
Sous Chef Delta One Lounge JFK Compass Group North AmericaSous Chef Delta One Lounge JFKJAMAICA, NY$75,000–$85,000 / yearJoin the culinary team at the prestigious Delta One Lounge at JFK Airport, an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
SOUS CHEF Compass Group North AmericaSOUS CHEFJAMAICA, NY$76,000–$78,200 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Senior Sous Chef Compass Group North AmericaSenior Sous ChefNew York, NY$75,000–$100,000 / yearFounded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
TRAVELING SOUS CHEF - NY / CT Compass Group North AmericaTRAVELING SOUS CHEF - NY / CTPurchase, NY$80,000–$85,000 / yearThe Traveling Sous Chef provides culinary leadership and operational support across five healthcare food service accounts located throughout New York and Connecticut, including Poughkeepsie, NY; Carmel, NY; Danbury, CT; Sharon, CT; and Norwalk, CT. The Traveling Sous Chef partners closely with Executive Chefs and site leadership to ensure consistent food quality, regulatory compliance, patient satisfaction, and successful implementation of company culinary initiatives.
Sous Chef New York, NY Compass Group North AmericaSous Chef New York, NYNew York, NY$65,000–$70,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
SOUS CHEF - HOFSTRA UNIVERSITY Compass Group North AmericaSOUS CHEF - HOFSTRA UNIVERSITYHempstead, NY$66,300–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Pastry Sous Chef Compass Group North AmericaPastry Sous ChefNew York, NY$70,000–$78,000 / yearOther Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Chef De Cuisine Compass Group USA IncChef De CuisineNew York, NY$110,000–$120,000 / yearWe combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience. Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding alternative solutions for menu requests.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Rochester, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Corporate Executive Chef Palmer Food Services IncCorporate Executive ChefRochester, NY$80,000–$100,000 / yearPerform comprehensive menu engineering - including menu analysis, item profitability assessment, placement strategy, back-of-house production efficiency, and menu costing analysis with suggested sell prices to clearly demonstrate profitability to customers. Plan and execute customer-facing events, product demonstrations, mini food shows, and culinary education sessions at the culinary centers, coordinating kitchen logistics for all internal and external culinary events, including vendor-sponsored activities.
Executive Pastry Chef | Established Restaurant Group | NYC One HausExecutive Pastry Chef | Established Restaurant Group | NYCNew York City, New YorkThe ideal candidate combines strong technical pastry skills with the leadership experience to manage staff, systems, and vendors across multiple venues. Design, develop, and continually refine dessert menus across all venues, ensuring each program reflects the distinct identity of its respective concept.
Executive Chef Resort Lifestyle CommunitiesExecutive ChefNYCompetitive compensation and benefits Access your pay anytime $341 benefit stipend per pay period to apply toward: Health, Dental, Vision Life Insurance Short- & Long-Term Disability HSA, FSA, LSA Accident & Hospital Indemnity Legal & Identity Theft Protection. About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you'll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service.
Executive Chef I Compass Group USA IncExecutive Chef IOrchard Park, NY$65,000–$75,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Multi-Unit Executive Chef Compass Group USA IncMulti-Unit Executive ChefClifton Park, NY$70,000–$75,000 / yearWorking as the Multi-Unit Executive Chef, you will be responsible for overseeing kitchen operations in multiple locations, while maintaining a safe and sanitary work environment for the staff. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America.
Executive Chef- Sleepy Hollow, NY Compass Group USA IncExecutive Chef- Sleepy Hollow, NYSleepy Hollow, NY$80,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef - Corporate Dining, Nomura (Nyc) Compass Group USA IncExecutive Chef - Corporate Dining, Nomura (Nyc)New York, NY$90,000–$110,000 / yearSuccess in this role requires a hands-on, entrepreneurial leader who thrives in a fast-paced corporate environment, is passionate about hospitality, and is committed to delivering consistently outstanding food quality, presentation, and guest experiences. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Complex Executive Chef Compass Group USA IncComplex Executive ChefNew York, NY$150,000–$160,000 / yearThis hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!