General Manager Arby'sGeneral ManagerSan Diego, CA$58,000–$63,000To qualify for this best-brand-you-ever-worked-for job, you: A minimum of 1+ year in foodservice management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified). Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes.
Cafe Assistant General Manager Bird Rock Coffee RoastersCafe Assistant General ManagerLa Jolla, CAFull timeYou'll work directly with our General Manager to run daily operations, coach and develop your team, and ensure every guest experiences the quality and customer service Bird Rock is known for. This isn't just about managing shifts – it's about developing people, maintaining excellence, and building something meaningful alongside a team that genuinely cares about what they do.
Fast Casual Restaurant Shift Leader Firehouse SubsFast Casual Restaurant Shift LeaderMira Mesa, CA$17–$23 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.
NewRestaurant Manager - The Kitchen @ MCASD Urban Kitchen GroupRestaurant Manager - The Kitchen @ MCASDSan Diego, CA$75,000–$80,000 / yearFull timeUrban Kitchen Group is where dining and design form the ultimate union to deliver restaurants and wine shops that inspire the palate and evoke the senses. The Kitchen @MCASD is a unique restaurant and cafe overlooking the Pacific Ocean, nestled within the stunning Museum of Contemporary Art San Diego.
Kitchen Manager Tumble 22Kitchen ManagerSan Marcos, CaliforniaWe are looking for a professional Kitchen Manager or Sous Chef to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS).
NewTeam Leader For Fast Casual Restaurant Firehouse SubsTeam Leader For Fast Casual RestaurantMira Mesa, CA$17–$23 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.
NewPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Saint UTCPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)San Diego, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Saint Real, Inc.Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)San Diego, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.
Restaurant Associate Pacific Health GroupRestaurant AssociateSan Marcos, CAThe Restaurant Associate works under the direction of the Operations Manager and plays an essential role in creating a positive guest experience while supporting the operational success of Olive Branch Eatery. Employees required by California law to possess a valid California Food Handler Card must obtain one within thirty (30) days of their hire date if they do not already possess one.
Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorCarlsbad, California$17.90 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Restaurant Supervisor is responsible for leading daily breakfast and dinner service operations, acting as the primary point of contact on the floor in the absence of the Food & Beverage Manager.
B2B Outside Sales - Restaurant Equipment Auto-Chlor System LLCB2B Outside Sales - Restaurant EquipmentVista, CA$80,000–$120,000 / yearYou'll spend your days in the field, face-to-face with decision-makers, building a territory that reflects your effort and discipline. What Youll Do: This is a high-activity, field-based sales position covering a large and growing territory across southern California.
Chandlers Restaurant Supervisor Davidson Hospitality GroupChandlers Restaurant SupervisorCarlsbad, California$23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Seasonal Chandlers Restaurant Supervisor Davidson Hospitality GroupSeasonal Chandlers Restaurant SupervisorCarlsbad, California$23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Shift Leader - Unit 178 Whataburger RestaurantsRestaurant Shift Leader - Unit 178San Marcos, CaliforniaWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 705 Whataburger RestaurantsRestaurant Shift Leader - Unit 705San Marcos, CaliforniaWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Team Leader for Fast Casual Restaurant Mira MesaTeam Leader for Fast Casual RestaurantSan Diego, California$17–$23 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." REPORTS TO: Manager Immediate Opening, must have Restaurant Experience and shift lead experienceSalary: Hourly pay is starting at $21.00 plus tips.
Restaurant Shift Supervisor Tender GreensRestaurant Shift SupervisorSan Diego, CaliforniaQualification Requirements for this position are: Prior kitchen and FOH experience Demonstrated leadership skills, including coaching, and motivating a team Solid base knowledge of culinary technique and its practical application Must enjoy and be able to succeed in a fast-paced and high stress work environment Customer service focused and solution oriented Ability to work a flexible schedule based on restaurant needs Commitment to continuing culinary development in both technique and perspective Ongoing current Food Safety Manager certification Bilingual Spanish/English is a plus. Qualification Requirements for this position are: Prior restaurant experience required Demonstrated leadership skills, including coaching, and motivating a team Strong ability to communicate with a positive and outgoing personality Customer service focused and solution oriented Must enjoy and be able to succeed in a fast-paced and high stress work environment Ability to work a flexible schedule based on restaurant needs.
Immediate Hire for Restaurant Shift Leader Mira MesaImmediate Hire for Restaurant Shift LeaderSan Diego, California$21–$26 / hourEmployee Benefits: Employee Receives 25% Discount on all food Position requires experience as a Shift Lead in the Restaurant Business, at least 1 year experienceSchedule: Must be able to work weekends. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities."
Restaurant Crew Member Mira MesaRestaurant Crew MemberSan Diego, California$16.30–$21 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Fast Casual Restaurant Shift Leader Mira MesaFast Casual Restaurant Shift LeaderSan Diego, California$17–$23 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.
Team Member for Fast Casual Restaurant Mira MesaTeam Member for Fast Casual RestaurantSan Diego, California$16.30–$21 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
NewRestaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Full-time PM Shift) Horton Grand HotelRestaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Full-time PM Shift)San Diego, CAFull timeCompetitive pay and tipsSick time accrualsHoliday Pay Birthday payPaid time offMedical, Dental, Vision, life insurance and additional voluntary benefits offered If you have stellar lead cooking skills and experience working in the hospitality industry, APPLY NOW! Flexibility: Ability to work evenings, weekends, OT, holidays as needed Ability to work under pressure and to execute duties without supervisionExcellent communication and teamwork skillsWhy join our team?
Meat Manager Restaurant Depot LLCMeat ManagerSan Marcos, CA$21.50–$22.58 / hourThe Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. Support receiving processes by ensuring incoming product is properly checked for quality and accuracy.
Restaurant Shift Lead Tender GreensRestaurant Shift LeadSan Diego, CaliforniaIf no manager is on duty, provide guest with injury reporting form and inform Executive Chef of incident in a timely manner, If no manager is on duty, provide Team Member injury reporting form and reporting telephone number following People Services protocol and inform Executive Chef of incident. Verifying catering orders are fulfilled accurately, with packaging ready and order completed on time for guest or third-party delivery and scheduling drivers for caterings when necessary through the catering and third party delivery system (Olo Back of House).
Restaurant & Banquet Servers Legends GlobalRestaurant & Banquet ServersDel Mar, CaliforniaThis is a seasonal/temporary position for the 2026 San Diego County Fair, Del Mar Thoroughbred Club Summer Live Meet. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
Restaurant Supervisor Rebel Hotel CompanyRestaurant SupervisorLa Jolla, CaliforniaThe Restaurant Supervisor is responsible for assisting the Food and Beverage leadership in ensuring first quality Food and Beverage service, while maintaining adherence to budgeted payroll and overhead costs. • Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
NewAssistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderPoway, CA$87,000–$96,500 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Total Target Cash amount shown above is inclusive of the estimated incentive amounts earned under our Restaurant Monthly Incentive Program, should your home Restaurant meet our profitability expectations, and you meet all eligibility criteria.
Restaurant Coordinator Atria Senior Living Group IncRestaurant CoordinatorLa Jolla, CACoach and train the new and current waitstaff, while fostering a strong sense of teamwork. Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs.
Restaurant and Banquet Server Legends Hospitality, LLCRestaurant and Banquet ServerDel Mar, CAWhile performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. Legends Global at the Del Mar Fairgrounds & Racetrack is looking for Restaurant and Banquet Servers.
Restaurant & Banquet Servers Legends Hospitality, LLCRestaurant & Banquet ServersDel Mar, CAThis is a seasonal/temporary position for the 2026 San Diego County Fair, Del Mar Thoroughbred Club Summer Live Meet. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
Restaurant And Banquet Server LegendsRestaurant And Banquet ServerDel Mar, CAWhile performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. Legends Global at the Del Mar Fairgrounds & Racetrack is looking for Restaurant and Banquet Servers.
Restaurant & Banquet Servers LegendsRestaurant & Banquet ServersDel Mar, CAThis is a seasonal/temporary position for the 2026 San Diego County Fair, Del Mar Thoroughbred Club Summer Live Meet. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
NewHardees (Assistant) Manager - Lakeside ($17.00 - $19.00 hourly) Hardee’s Franchises - Boddie-Noell EnterprisesHardees (Assistant) Manager - Lakeside ($17.00 - $19.00 hourly)Lakeside, Florida$17–$19 / hourOur managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Bartender-Restaurant HOB EntertainmentBartender-RestaurantVista, FloridaLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Assistant General Manager Buffalo Wild WingsAssistant General ManagerSan Marcos, CA$27–$36Our managers create an environment where team members feel valued, guests receive exceptional service, and everyone works together to achieve success. The Assistant General Manager (AGM) partners with the General Manager to oversee the daily operations of the restaurant while delivering an exceptional guest.
Kitchen Manager Buffalo Wild WingsKitchen ManagerSan Diego, CA$65,000–$75,000Our leaders create an environment where team members feel supported, guests feel welcome, and everyone is committed to delivering an outstanding dining experience. With more than 1,300 locations worldwide, we're passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service.
Restaurant Utility Worker (Full-Time) ZAX ZaxRestaurant Utility Worker (Full-Time)Santee, CaliforniaRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Restaurant Utility Worker (Part-Time) ZAX ZaxRestaurant Utility Worker (Part-Time)Santee, CaliforniaRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Restaurant Host Person Rebel Hotel CompanyRestaurant Host PersonLa Jolla, CaliforniaThe Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. • Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and other employees.
Restaurant Crew member KRISHI LLCRestaurant Crew memberSan Diego, CAPart timeAble and willing to complete other restaurant functions such as cashier, meat slicing or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. Firehouse Subs is a U.S.-based, fast-casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen.
Assistant Manager BOH - San Diego, CA Fogo De ChaoAssistant Manager BOH - San Diego, CASan Diego, CACoaching & Developing Team Members- Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-related competencies and long-term growth. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members.
Front Desk Manager Military, Veterans and Diverse Job SeekersFront Desk ManagerSan Diego, CaliforniaUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision-making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
Shift Manager I AvoltaShift Manager ISan Diego, CAThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
NewRetail Store Manager Skechers USA Inc.Retail Store ManagerCarlsbad, CA$34.50–$40 / hourServing over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations. WHO WE ARE: Headquartered in Southern California, Skechers-the Comfort Technology Company-has spent over 30 years helping men, women, and kids everywhere look and feel good.
NewFood Hall General Manager Round1Food Hall General ManagerEscondido, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. Overview: The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.
General Manager Cava Group, Inc.General ManagerLa Jolla, CAGeneral Manager | Restaurant Manager | Café Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner. California applicants: Please visit our Notice at Collection here: https://cava.com/ca-empapp-notice and Privacy Policy here: https://cava.com/privacy to learn about our information practices in the job application and employment context.
Manager Pizza PropertiesManagerCoronado, CaliforniaAssume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results. No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer.
Assistant Manager Sonic Drive-In IncAssistant ManagerSan Diego, CARequirements:SONIC Drive-In Assistant Manager Requirements:Ability to work irregular hours, nights, weekends and holidaysGeneral knowledge and understanding of the restaurant industry or retail operations requiredMinimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin'.
Operations Manager Level99 EntertainmentOperations ManagerVista, FloridaThis role works closely with multiple key departments within the operation, including the Events Sales Department, Food & Beverage, Merchandise, and Entertainment departments for the smooth functioning of the overall guest experience. Responsible for scheduling departmental team members appropriately, ensuring the venue isoptimally staffed with individuals that embody Level99’s cultural values by continuously training and developing our team.
NewBranch Manager - Richmond River Wells Fargo & CoBranch Manager - Richmond RiverVA$31.25–$57.69 / hourAs a Branch Manager, you will serve as the sales leader of the branch, accountable for acquiring, deepening and retaining customer relationships to drive consistent growth in primary checking, deposits, lending, credit cards and investments through disciplined execution, strong coaching, and effective performance management. They are accountable for execution of all applicable risk programs (Credit, Market, Financial Crimes, Operational, Regulatory Compliance), which includes effectively following and adhering to applicable Wells Fargo policies and procedures, appropriately fulfilling risk and compliance obligations, timely and effective escalation and remediation of issues, and making sound risk decisions.