Restaurant Manager Vybez Restaurant and LoungeRestaurant ManagerLithonia, GAPart timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Manager - Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Manager Captain D'sRestaurant ManagerMarietta, GA$42,000–$50,000We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you!
Restaurant Manager - Atlanta Evergreen Resort At Stone Mountain Park Aramark Corp.Restaurant Manager - Atlanta Evergreen Resort At Stone Mountain ParkStone Mountain, GAThe Restaurant Manager will typically supervise entry-level employees and is responsible for leveraging process and procedures to maximize productivity and ensure high-quality deliverables. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Restaurant Manager Fifth Group Restaurants LLCRestaurant ManagerAtlanta, GAEnsure a clean and well-maintained floor during your shift, holding staff accountable for opening and closing duties and daily cleaning projects. You possess a high level of expertise in food, beverage, and service execution, and you constantly seek to expand your knowledge in these areas.
NewRestaurant Experience Assistant Manager - Planning Inspire Brands IncRestaurant Experience Assistant Manager - PlanningAtlanta, GAThis will include direct franchisee communications with hierarchies, testing, implementing, and supporting Operational Assessments and Check for Executions, supporting the field team with questions and issues, and work cross-functionally with internal teams and external vendors to support product and process rollouts. Inspire Brands is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.
Restaurant Manager Ruby TuesdayRestaurant ManagerMarietta, GA$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Account Manager, In-House Creative Agency CFA Properties, Inc.Account Manager, In-House Creative AgencyAtlanta, GAServe as Creative Manager (or Account Manager) and steward the creation and delivery of advertising assets for in-restaurant POP, Chick-fil-A app, chickfila.com, national/local social channels, digital communication boards, and national email. This individual serves as the strategic partner and trusted advisor to internal channel leads and external partners, creating tailored creative services and solutions to address evolving needs for our campaigns.
Managing Partner Texas RoadhouseManaging PartnerCartersville, GeorgiaDirecting work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Prep Manager (evenings) Chick-fil-APrep Manager (evenings)Marietta, GA$18.50–$20Join Chick-fil-A West Cobb as a highly skilled Prep Manager and be part of a motivated team that values teamwork, leadership, and community impact. The Prep Manager plays a key role in executing our “Winning Hearts Every Day” strategy through Great Food, Fast & Accurate Service, and Genuine Hospitality.
Assistant Manager - Room Operations Marriott International IncAssistant Manager - Room OperationsAtlanta, GA2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the guest services, front desk, housekeeping, or related professional area. Interacts with guests to obtain feedback on product quality and service levels; effectively responding to and handles guest problems and complaints seeking assistance from supervisor as necessary.
Back of House Manager Culver'sBack of House ManagerSuwanee, GeorgiaResponsibilities : · Run shifts effectively to provide great food and excellent guest service. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Assistant Manager Applebee'sAssistant ManagerSnellville, Georgia$42,000–$55,000 / year1925 Scenic Highway Snellville, GA 30078 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. Guest Experience: Ensuring guests have a positive dining experience by addressing complaints, providing timely and friendly service, and actively engaging with customers.
Assistant Manager Applebee's ServicesAssistant ManagerSnellville, Georgia$42,000–$55,000 / year1925 Scenic Highway Snellville, GA 30078 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. Guest Experience: Ensuring guests have a positive dining experience by addressing complaints, providing timely and friendly service, and actively engaging with customers.
Chick-fil-A Manager in Training Cooper ConnectChick-fil-A Manager in TrainingAtlanta, GeorgiaChick-fil-A is on Forbes Lists for Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Delivering operational excellence, working in all aspects of the restaurant to gain critical experience and knowledge of how to effectively operate a multi-million dollar business.
Account Manager, In-House Creative Agency Chick-fil-A IncAccount Manager, In-House Creative AgencyAtlanta, GAServe as Creative Manager (or Account Manager) and steward the creation and delivery of advertising assets for in-restaurant POP, Chick-fil-A app, chickfila.com, national/local social channels, digital communication boards, and national email. This individual serves as the strategic partner and trusted advisor to internal channel leads and external partners, creating tailored creative services and solutions to address evolving needs for our campaigns.
Restaurant General Manager Shake Shack IncRestaurant General ManagerGABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Shake ShackRestaurant ManagerAtlanta, GeorgiaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
FOH Manager Haidilao Hot PotFOH ManagerDuluth, GA$18–$30It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.
General Manager / Store Operator Zaxby'sGeneral Manager / Store OperatorBuford, GA$50,000Zaxby's is an American chain of fast casual restaurants offering delicious chicken wings, chicken fingers, sandwiches, and salads. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.
Bojangles Assistant General Managers - Villa Rica BojanglesBojangles Assistant General Managers - Villa RicaVilla Rica, GAThis role is perfect for someone who thrives in fast-paced environments, has strong leadership instincts, and is ready to take the next step in their restaurant management career. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.
General Manager Ruby TuesdayGeneral ManagerMarietta, GARecruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.
Bojangles Assistant General Managers - Duluth BojanglesBojangles Assistant General Managers - DuluthDuluth, GAThis role is perfect for someone who thrives in fast-paced environments, has strong leadership instincts, and is ready to take the next step in their restaurant management career. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.
NewGeneral Manager Chipotle Mexican Grill IncGeneral ManagerCumming, GAChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Bojangles Assistant General Managers - Palmetto BojanglesBojangles Assistant General Managers - PalmettoPalmetto, GAThis role is perfect for someone who thrives in fast-paced environments, has strong leadership instincts, and is ready to take the next step in their restaurant management career. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.
General Manager / Store Manager Zaxby'sGeneral Manager / Store ManagerCumming, GA$50,000Zaxby's is an American chain of fast casual restaurants offering delicious chicken wings, chicken fingers, sandwiches, and salads. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.
Director, Restaurant Operations Dine Brands GlobalDirector, Restaurant OperationsAtlanta, Georgia$150,000–$165,000 / yearResponsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems in accordance with the company’s values, policies and procedures. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands.
Shift Manager I AvoltaShift Manager IAtlanta, GA$19.05–$21.17 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Kitchen Manager CbKitchen ManagerSugar Hill, GeorgiaSkills Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Prepare and cooking meals according to established recipes and approved menus.
Director, Restaurant Operations Dine Brands Global IncDirector, Restaurant OperationsAtlanta, GA$150,000–$165,000 / yearResponsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems in accordance with the company's values, policies and procedures. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Restaurant General Manager with Polished Casual Brand Superior Talent SourceRestaurant General Manager with Polished Casual BrandNorcross, GeorgiaWe’re looking for a passionate and people-first General Manager to lead a high-quality, scratch-based restaurant where food, culture, and guest experience come first. This is an opportunity for a leader who believes great restaurants are built through strong teams, genuine hospitality, and a relentless commitment to food quality.
Restaurant General Manager (60,000-65,000 annual salary) Savory SelectionsRestaurant General Manager (60,000-65,000 annual salary)Norcross, GAWhat We’re Looking For: You don’t need to be a pizza expert on day one—we’ll teach you that—but you should bring: At least 4 years of management experience in restaurants, hospitality, or retail with responsibility for financial results. That’s why guests come to our neighborhood pizzeria in Norcross—fresh, handcrafted New York–style pies, friendly faces, and a place that feels like home.
Restaurant Kitchen Manager - Upscale Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Kitchen Manager - Upscale Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Assistant Manager - 170 - Woodstock (Woodstock, GA) Moes Southwest Grill - Cannon RestaurantAssistant Manager - 170 - Woodstock (Woodstock, GA)Woodstock, GA$45,000–$55,000 / yearMust be a certified Moe's Manager, Enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of shift leaders and team members.
Assistant Manager - 254 - Marietta (Marietta, GA) Moes Southwest Grill - Cannon RestaurantAssistant Manager - 254 - Marietta (Marietta, GA)Marietta, GA$45,000–$55,000 / yearMust be a certified Moe's Manager, Enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of shift leaders and team members.
Assistant Manager - 701 - Canton (Canton, GA) Moes Southwest Grill - Cannon RestaurantAssistant Manager - 701 - Canton (Canton, GA)Canton, GA$45,000–$55,000 / yearMust be a certified Moe's Manager, Enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of shift leaders and team members.
Dairy Queen General Manager Meadowbrook Restaurant Company Inc.Dairy Queen General ManagerCumming, GAFull timeAttract new Fans and increase restaurant sales by developing and implementing local, regional and national marketing promotions and activities, including advertising, public and community relations programs, identifying and evaluating local competitors’ store. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter.
Assistant General Manager MilkShake Factory South ForsythAssistant General ManagerCumming, Georgia$18–$22 / hourESSENTIAL FUNCTIONS Take the lead, owning the front- and back-house store operations, merchandising, workflows, sanitation, organization, and the customer experience at Milkshake Factory. Strong track record of creating an amazing customer experience while managing successful retail or restaurant teams, brands, operations, and financials.
Project Manager - Large Retail Construction Michael Page InternationalProject Manager - Large Retail ConstructionChamblee, Georgia$120,000–$135,000 / yearFull timeGenerating more than $200 million in annual revenue, the company specializes in a diverse range of commercial sectors including automotive dealerships, aviation facilities, industrial and warehouse developments, retail, restaurants, office projects, recreational facilities, parking structures, and specialty construction. Known for their employee-focused culture, low turnover, and lucrative bonus opportunities, they have created an environment where people are valued, rewarded, and encouraged to build long-term careers.
Shift Manager I Avolta AGShift Manager IAtlanta, GA$19.05–$21.17 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Growth Restaurant Leader (Travel Required) Raising Cane'sGrowth Restaurant Leader (Travel Required)Atlanta, GAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Manager McAlister's DeliAssistant ManagerMARIETTA, GAMaintains Controls and Finical Responsibility • Clear catering focus based on McAlister's Deli Catering program with focus on building and obtaining new guest weekly • Maintains controls and assets of the company • Assures the compliance with city, state and federal laws • Manages all service contacts that are routine or preventative maintenance • To be approved through GM and DM • Ensures that the team is meeting or exceeding daily operating sales goals • Analyze and clear Goals set forth with GM/DM for any short falls • Assists with weekly inventory controls and ordering. Assistant Managers should display the knowledge in the use of all restaurant equipment, as well as be able to handle all management, technical and training aspects of both the Front of House and Back of House.
NewGeneral Manager PopeyesGeneral ManagerMarietta, GA$48,000–$55,000Also, If you’re currently thriving as a long-time Assistant Manager or Shift Leader at another fast-food restaurant, enjoy working with people, love to learn new things, and want to be part of a winning team, then this is your opportunity to. Contribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, & exterior of the building, restroom, etc.
General Manager St Albans Sporting ClubGeneral ManagerAtlanta, GeorgiaLead Launch Operations: Actively assist with opening preparations, including talent acquisition, team training, the development of rigorous SOPs, and cross-departmental coordination to bring the flagship online successfully. Drive Curated Programming: Support member programming, high-end signature events, and private club functions in tight coordination with the Membership, Programming, and Marketing teams.
Assistant General Manager - Smalls Sliders Small SlidersAssistant General Manager - Smalls SlidersStockbridge, GeorgiaOur success is driven by a simple yet disruptive approach, offering both drive-thru and walk-up experiences through our unique modular construction design serving up a simplified menu of cheeseburger sliders, fries and shakes. The Assistant General Manager is the Operation Director’s right hand and a member of the management team and will be responsible for supporting day to day operations of our Clearwater, FL location.
Restaurant Assistant Manager Jim 'N Nick's CareersRestaurant Assistant ManagerMarietta, GeorgiaThe Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority.
NewGeneral Manager - 2430 - Johns Creek (Johns Creek, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 2430 - Johns Creek (Johns Creek, GA)Johns Creek, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
Assistant General Manager PiccadillyAssistant General ManagerMarietta, GeorgiaContinuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items and holding containers, steam from hot water, and. • Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.
Restaurant Team Member Chick-fil-ARestaurant Team MemberCartersville, GA$11–$15Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Senior Director, Restaurant Technology Cajun Operating CoSenior Director, Restaurant TechnologyAtlanta, GAManaging Execution - Manages a broad portfolio of technology initiatives across product, deployment, menu systems, and QA functions; effectively prioritizes across competing demands; develops detailed action plans; organizes and allocates people and resources; delivers consistently against roadmap commitments and operational expectations. Provides senior-level oversight of the full lifecycle of the restaurant's point of sale (POS) platform and back of house (BOH) systems, including planning, upgrades, deployment, and ongoing support, while driving the adoption and performance of restaurant enhancement technologies and ensuring rigorous quality assurance across all store technology systems.