UNKNOWN

FEED

Three years' minimum experience as an Executive Sous Chef, or as a Sous Chef (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms.

YEAR

J.F. Shea Co Inc

Executive Sous Chef, Culinary

Outdoor environments may require walking on cement or other terrain while carrying a tray with food and beverages and navigating typical obstacles, including, but not limited to, groups of people, tables and chairs, plants and the natural landscape. Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club.

HOUR

Cafe Attendant @ KIVA

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

Cook 4 @ Vs Taproom

Cook 1 @ Vs Taproom

Assist Member Services Manager with administrative support, such as mail delivery, email and phone calls, spreadsheet creation, data entry and mass mailings, updates to website, creation of reports and promotional flyers, general filing, etc. While performing the duties of this job, the employee is regularly required to see, hear, speak clearly and understand the speech of another person, sit or stand for extended periods of time, walk or be able to move around the work space, use hands to fingers, handle or feel, bend, and reach with hands and arms.

Member Services Attendant @ KIVA

Cook 3 @ Vs Taproom

Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.

Host/Hostess @ Vs Taproom

KEY RESPONSIBILITIES: Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.

Bartender, Food & Beverage

Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state's top Clubhouse Spa by Arizona Foothills magazine. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms.

Chef de Cuisine, Culinary

Communicate with the Guest Service Professional, Player Assistants, Golf Shop staff, and other team members throughout the day to learn of any schedule changes or other information to assist in providing a safe and enjoyable experience for the players. POSITION OVERVIEW: The First Tee Host coordinates the flow of guests onto the golf course and provides hospitality and logistical information for a safe and enjoyable experience for the players.

First Tee Host, Golf Operations

Cook 2, Culinary

Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state's top Clubhouse Spa by Arizona Foothills magazine. Ability to identify and correct performance problems and complete repairs and adjustments to system components, including heads, valves, pumps, pipe, wire, tubes, fittings, pump house, computer operation system, filters, water enhancement system, fertigation, valve boxes, quick couplers, and controllers.

Irrigator 2, Golf Maintenance

Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state's top Clubhouse Spa by Arizona Foothills magazine. This position is very active and requires standing, bending, and walking for most of a work shift; sitting and driving, using hands to fingers, touching and holding, and reaching with hands and arms.

Housekeeper

Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state's top Clubhouse Spa by Arizona Foothills magazine. KEY RESPONSIBILITIES: Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services.

Pool Bartender, Food & Beverage

Cook 1, Culinary

Bartender @ Vs Taproom

Cook 4, Culinary

Approachable management style which includes supervising and managing staff members, planning, assigning and direct work/projects, appraising performance, and annual individual/team goals. Creates, executes and evaluates ongoing programs (revenue generating and retention programs), as well as special events and participates in other duties as assigned.

Village Health Clubs & Spas

Tennis Director (Camelback Village - Arcadia)

While performing the duties of this job, the employee is regularly required to see and hear, speak clearly and understand the speech of another person; sit, stand and walk (occasionally for an extended period), use hands to fingers, handle or feel, bend, and reach with hands and arms. WORK ENVIRONMENT: This position generally operates in a professional indoor office and shop environment, but may have some exposure to outdoor weather conditions, and occasionally native wildlife, when on the grounds of the facility or attending outdoor events.

Head Golf Professional, Golf Operations

Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state's top Clubhouse Spa by Arizona Foothills magazine. POSITION OVERVIEW: The Pool Greeter/Monitor provides a safe, clean, and enjoyable environment for members and guests visiting the pool by providing friendly customer service and enforcing outdoor pool policies.

Clinical Educator Jobs in South Carolina

Executive Sous Chef, Culinary J.F. Shea Co Inc

Cafe Attendant @ KIVA J.F. Shea Co Inc

Cook 4 @ Vs Taproom J.F. Shea Co Inc

Cook 1 @ Vs Taproom J.F. Shea Co Inc

Member Services Attendant @ KIVA J.F. Shea Co Inc

Cook 3 @ Vs Taproom J.F. Shea Co Inc

Host/Hostess @ Vs Taproom J.F. Shea Co Inc

Bartender, Food & Beverage J.F. Shea Co Inc

Chef de Cuisine, Culinary J.F. Shea Co Inc

First Tee Host, Golf Operations J.F. Shea Co Inc

Cook 2, Culinary J.F. Shea Co Inc

Irrigator 2, Golf Maintenance J.F. Shea Co Inc

Housekeeper J.F. Shea Co Inc

Pool Bartender, Food & Beverage J.F. Shea Co Inc

Cook 1, Culinary J.F. Shea Co Inc

Bartender @ Vs Taproom J.F. Shea Co Inc

Cook 4, Culinary J.F. Shea Co Inc

Tennis Director (Camelback Village - Arcadia) Village Health Clubs & Spas

Head Golf Professional, Golf Operations J.F. Shea Co Inc

Pool Greeter/Monitor J.F. Shea Co Inc

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