p>OCCASIONALLY: Bend/twist, Blood and/or Bodily Fluids, Communicable Diseases and/or Pathogens, Driving motor vehicles (work required) *additional testing may be required, Hand use: grasping, gripping, turning, Lifting / Carrying: 0-10 lbs, Loud Noises, Patient Equipment, Peripheral vision, Pushing / Pulling: 0-25 lbs, Reaching above shoulder, Seeing – Far/near, Squat/kneel. Able to accurately assess/evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, etc.). Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc.
Kettering, OH30+ days ago
li>Able to accurately assess/evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, etc.). Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc.
Clinical Dietitian -BLS, Bachelor’s degree in nutrition or dietetics, current Dietitian license in the State of Ohio, and Commission on Dietetic Registration of the Academy of Nutrition and Dietetics required. A Clinical Dietitian is a highly skilled dietitian responsible for all nutrition assessments and consultations for inpatients and outpatients.
p>Title: Clinical Dietitian 1 Department Org: Clinical Dieticians - 109770 Employee Classification: B5 Bargaining Unit:AFSCME HSC Primary Location: HSC H Shift:1 Start Time:7:30 am End Time:5:30 pm Posted Salary: $26.42 - $33.36/hr Float: Yes Rotate: No On Call: Yes Travel: Yes Weekend/Holiday: Yes Job Description: The clinical dietitian is responsible for the nutritional care of in-patients and out-patients. Clinical Dietitian will assure appropriate and continual care of patients through verbal communication with members of the health care team as well as written documentation in the medical record.
The Department of Veterans Affairs performs pre-employment reference checks as an assessment method used in the hiring process to verify information provided by a candidate (e.g., on resume or during interview or hiring process); gain additional knowledge regarding a candidates abilities; and assist a hiring manager with making a final selection for a position. Knowledge of the principles and practices of clinical dietetics including NCP and MNT in order to plan, develop, and coordinate nutrition interventions, including enteral and parenteral nutrition, interdisciplinary care plans, and nutrition education activities that promote Veteran health, wellness and lifestyle management.
Georgetown, OH30+ days ago
With more than 40 years of experience in healthcare staffing, Supplemental Health Care offers reliable support, competitive pay, and great benefits every step of the way. Job Description:Supplemental Health Care is hiring Clinical Dietitians for contract assignments at a partnering Skilled Nursing Or Assisted Living Facility in Georgetown, Ohio.
Beachwood, OH30+ days ago
With more than 40 years of experience in healthcare staffing, Supplemental Health Care offers reliable support, competitive pay, and great benefits every step of the way. Whether you're looking to travel or stay local, we're committed to helping Clinical Dietitians find the right fit with top facilities across the country.
Napoleon, Ohio26 days ago
p>Clinical Dietitian - BLS, Bachelor’s degree in nutrition or dietetics, current Dietitian license in the State of Ohio, and Commission on Dietetic Registration of the Academy of Nutrition and Dietetics required. A Clinical Dietitian is a highly skilled dietitian responsible for all nutrition assessments and consultations for inpatients and outpatients.
li>Coordinates programs and projects in schools, the community and hospital (internal and external programs and projects), representing Nationwide Childrens Hospital and developing strong community partnerships. Overview: Nutrition Support Dietitian covering inpatient and outpatient services including patients on parenteral nutrition and on the Intestinal Rehabilitation Services.
Springfield, OH12 days ago
RD Nutrition Consultants is a nationwide consulting firm providing Registered Dietitian services to healthcare facilities across the United States.
RD Nutrition Consultants is a nationwide consulting firm providing Registered Dietitian services to healthcare facilities across the United States.
p>Supports, cooperates with, and implements specific procedures and programs for: - Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.
Fisher-Titus proudly serves the greater Huron County area’s 70,000-plus residents by providing a full continuum of health and wellness care from heart and cancer care to outpatient services such as lab, imaging, and physical rehabilitation.
p>Job Details: The Clinical Dietitian assesses nutritional needs; develops and implements nutritional care plans and evaluates and reports these results appropriately. Failure to pass the exam within 6 months will result in termination or movement to an alternate role within the department, if available, until the RDN exam is passed.
DUTIES / ACTIVITIES: Dietetic Intern: An individual who currently is enrolled in a Dietetic Internship or a university-based Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The student intern functions as part of the dialysis health care team in providing medical nutrition therapy for patients under the direct supervision of a registered dietitian in accordance with FMCNA policies, procedures, and training and in compliance with regulations set forth by the corporation, state, and federal agencies.
Pickerington, OH30+ days ago
p>• Bachelors Degree (Required) • OBDL - Ohio Board of Dietetics Licensure - Ohio Dietetics Board, OHLP - Ohio Limited Permit - Ohio Bureau of Motor Vehicles, RD - Registered Dietician - Commission on Dietetic Registration. 80%: Direct patient care activities (i.e. nutrition assessment, multidisciplinary rounds, etc.) 20%: Indirect patient care activities (i.e. record keeping, team education sessions, etc.).
Riverside, OH30+ days ago
p>Minimum Qualifications: Bachelor''s Degree (Required)OBDL - Ohio Board of Dietetics Licensure - Ohio Dietetics Board, RD - Registered Dietician - Commission on Dietetic Registration. Performs patient, family, and care giver education related to nutritional therapy and incorporates best method of learning style and communication into sessions.
Cincinnati, OH30+ days ago
EDUCATION: Bachelor's/Master's degree from Coordinated Program or Didactic Program in Dietetics or Bachelor's degree with certificate in Didactic Program in dietetics and Dietetic Internship or Preprofessional Practice program all accredited by the Commission on Accreditation/Approval for Dietetics Education (CAADE) of the Academy of Nutrition and Dietetics (AND). Evidence also exists that shows the staff demonstrates those competencies that address the unique characteristics related to developmental, physical, psychosocial, mental, emotional, and social needs of patients across the life span.
Cincinnati, OH30+ days ago
p>EDUCATION: Bachelors/Masters degree from Coordinated Program or Didactic Program in Dietetics or Bachelors degree with certificate in Didactic Program in dietetics and Dietetic Internship or Preprofessional Practice program all accredited by the Commission on Accreditation/Approval for Dietetics Education (CAADE) of the Academy of Nutrition and Dietetics (AND). Evidence also exists that shows the staff demonstrates those competencies that address the unique characteristics related to developmental, physical, psychosocial, mental, emotional, and social needs of patients across the life span.
Cincinnati, OH30+ days ago
EDUCATION: Bachelor's/Master's degree from Coordinated Program or Didactic Program in Dietetics or Bachelor's degree with certificate in Didactic Program in dietetics and Dietetic Internship or Preprofessional Practice program all accredited by the Commission on Accreditation/Approval for Dietetics Education (CAADE) of the Academy of Nutrition and Dietetics (AND). Evidence also exists that shows the staff demonstrates those competencies that address the unique characteristics related to developmental, physical, psychosocial, mental, emotional, and social needs of patients across the life span.
Cincinnati, OH30+ days ago
EDUCATION: Bachelor's/Master's degree from Coordinated Program or Didactic Program in Dietetics or Bachelor's degree with certificate in Didactic Program in dietetics and Dietetic Internship or Preprofessional Practice program all accredited by the Commission on Accreditation/Approval for Dietetics Education (CAADE) of the Academy of Nutrition and Dietetics (AND). Evidence also exists that shows the staff demonstrates those competencies that address the unique characteristics related to developmental, physical, psychosocial, mental, emotional, and social needs of patients across the life span.
p>Job Details: The Clinical Dietitian assesses nutritional needs; develops and implements nutritional care plans and evaluates and reports these results appropriately. Failure to pass the exam within 6 months will result in termination or movement to an alternate role within the department, if available, until the RDN exam is passed.
ul>In accordance with State WIC Policies, evaluates objective data (anthropometric and biochemical) and subjective data (health history and diet history) to determine initial or continued nutritional eligibility of WIC participant and documents accordingly.
Provides individual and group mid-cert nutrition education for both high risk and non-high risk WIC participants and documents according to State/Local WIC Policies.
li>The Clinical Dietitian educates the patient and/or appropriate family member(s), serves as a nutrition educator for the other healthcare professionals, department employees, and acts as a nutrition resource for the community. The Clinical Dietitian manages resources in a cost-effective manner; participates in performance improvement efforts; and maintains professional competency and skills required for professional practice.