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Executive Chef, you will lead culinary operations for an 867-bed hospital, overseeing production of approximately 2,400 patient meals daily through two kitchens, including a dedicated Orthopedic Institute kitchen. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

YEAR

Compass Group North America

SENIOR EXECUTIVE CHEF

Working as the Sous Chef, you will support the daily culinary operations of an 867-bed acute care hospital, serving approximately 2,400 patient meals per day and 17,500 retail cafeteria transactions per week. This position offers the opportunity to contribute to a large, complex healthcare foodservice operation while helping deliver safe, nutritious, and high-quality dining experiences to patients, visitors, and staff.

SOUS CHEF

Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000. Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.

Trinity Health Corporation

Executive Chef Food & Nutrition - Relocation Assistance Available/Signing Bonus Eligible

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Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. It is a family of 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, the Trinity Health system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations and many other health and well-being services. In fiscal year 2023, the Livonia, Michigan-based health system invested $1.5 billion in its communities in the form of charity care and other community benefit programs.

Trinity Health

2.Provides customer service, patient-centered care through telephone and face-to-face communications to assess changes in condition using established protocols and medical consultation about action plans as needed; responds to calls from patients, pharmacies, homecare agencies and family members; collaborates with community agencies and members of the interdisciplinary team, office staff, and other Triage Nurses. 20-87a, (a) The practice of nursing by a registered nurse is defined as the process of diagnosing human responses to actual or potential health problems, providing supportive and restorative care, health counseling and teaching, case finding and referral, collaborating in the implementation of the total health care regimen, and executing the medical regimen under the direction of a licensed physician, dentist, or advanced practice registered nurse.

Community Health & Wellness Center

Registered Nurse

Community Health and Wellness of Greater Torrington

The ideal candidate will have prior experience in Endocrinology and will work closely with endocrinologists and other members of the care team to provide comprehensive evaluation, diagnosis, treatment, and ongoing management of patients with endocrine and metabolic disorders. Join a well-established, non-profit, community-focused healthcare organization located in Shelton, Connecticut , dedicated to providing high-quality, patient-centered care.

The Provider Finder

Nurse Practitioner – Endocrinology | Shelton, CT

Position Summary: As an essential member of the healthcare team and as defined in the LPN scope of practice under Connecticut General Statutes, Section 20-87[c]) the practice of nursing by a licensed practical nurse is defined as the performing of selected tasks and sharing of responsibility under the direction of a registered nurse or an advanced practice registered nurse and within the framework of supportive and restorative care, health counseling and teaching, case finding and referral, collaborating in the implementation of the total health care regimen and executing the medical regimen under the direction of a licensed physician, physician assistant, podiatrist, optometrist or dentist. 2.Can participate in all phases of the nursing process under the direction of the registered nurse to the following extent: Contribute to the nursing assessment by collecting, reporting, and recording objective and subjective data in an accurate and timely manner, but may not be responsible for, the actual nursing assessment, diagnosis, planning implementation or evaluation of client care.

Position Summary : As an essential member of the healthcare team and as defined in the LPN scope of practice under Connecticut General Statutes, Section 20-87[c]) the practice of nursing by a licensed practical nurse is defined as the performing of selected tasks and sharing of responsibility under the direction of a registered nurse or an advanced practice registered nurse and within the framework of supportive and restorative care, health counseling and teaching, case finding and referral, collaborating in the implementation of the total health care regimen and executing the medical regimen under the direction of a licensed physician, physician assistant, podiatrist, optometrist or dentist. 2.Can participate in all phases of the nursing process under the direction of the registered nurse to the following extent: Contribute to the nursing assessment by collecting, reporting, and recording objective and subjective data in an accurate and timely manner, but may not be responsible for, the actual nursing assessment, diagnosis, planning implementation or evaluation of client care.

The lead dietetic technician also assists the clinical nutrition manager in schedule coverage; staff oversight, training, and mentorship; problem-solving operational/technical/software/phone Call Center issues; and collaboration with food service staff and managers. 4.1 Accurately corrects patient menu selections via computerized diet system, taking into account therapeutic restrictions, space limitations, menu glossary guidelines, age-specific needs, and patient preferences with> 90% accuracy on QI monitors.

Clinical Dietitian Jobs in Connecticut

SENIOR EXECUTIVE CHEF Compass Group North America

SOUS CHEF Compass Group North America

Executive Chef Food & Nutrition - Relocation Assistance Available/Signing Bonus Eligible Trinity Health Corporation

Executive Chef Food & Nutrition - Relocation Assistance Available/Signing Bonus Eligible Trinity Health

Registered Nurse Community Health & Wellness Center

Registered Nurse Community Health and Wellness of Greater Torrington

Nurse Practitioner – Endocrinology | Shelton, CT The Provider Finder

LPN Community Health & Wellness Center

LPN Community Health and Wellness of Greater Torrington

Lead Dietetic Technician - Full time/Day/Evening Yale New Haven Health

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