PART_TIME

FEED

UNKNOWN

A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies!

Covington

Cook, PT

Jobvite Talemetry Organic Easy Apply

OTHER

Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. We’re looking for Restaurant Team Members to welcome guests, take orders, prepare frozen custard treats or other menu offerings ensuring each tasty item is cooked to perfection in a safe and clean environment and delivered with a smile.

Freddy's Frozen Custard & Steakburgers

TEAM MEMBER - HOT LINE

workstreamftpin

Standing/Walking Frequently: Approximately 90% of the day’s requirements involve standing and walking to preform duties such as assembling supplies, preparing meals, serving of the meals, and sanitation procedures in the kitchen. 4. Carrying Frequently: Required to carry food trays, steam table pans, raw and prepared food items and small equipment.

Consolata Rehab & Wellness

Dietary cook

Gethired

FULL_TIME

Practices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels) . Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.

Margaritaville Resort Casino

Pizza Cook

[AW]-iCims

Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality. Our prep cooks are the backbone of the kitchen — setting the stage for smooth service and outstanding dishes.

Boulevard American Bistro

Prep Cooks

Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. Our prep cooks are the backbone of the kitchen — setting the stage for smooth service and outstanding dishes.

A Tavola Restaurant & Wine Bar

Team Member - Hot Line

HOUR

Interacts with patients and family members, co-workers, clinical and ancillary staff in a non-judgmental, supportive and calm manner. The Cook is responsible for the preparation and serving of the residents' meals using proper food handling techniques.

The Care Center of Dequincy

Cook

PRINCETON PLACE - RUSTON LIMITED

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.•

Legends Global

Cook 1 | Caesars Superdome New Orleans

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The Marcus Corp

TEAM MEMBER - COLD LINE

They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pasta Cook

Pantry Cook

We also invest heavily in professional growth and believe in helping our team build successful, long-term careers. Our agency offers health benefits, a Simple IRA, paid time off, 11 paid holidays each year, licensing reimbursement, and a strong commitment to work-life balance.

Adam McCarty - State Farm Agent

Multi-Line Representative - State Farm Agent Team Member

EDUCATION and/or EXPERIENCE: High School diploma or GED required and one to two years experience as a cook's apprentice in a large, full service hotel or restaurant preferred.

COUSHATTA TRIBE OF LOUISIANA

Cook 2-553000

We are looking for hard working, creative people to join our amazing kitchen team! We have multiple locations, room for advancement and an earnest desire to be the best we can be.

Abita Roasting Company

Line Chef

Team Member - Cold Line

What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.

Elior

Full-Time Cook Supervisor / Server

And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity –reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison. In the late 1800’s, Royal Street was home to a famous “curio” shop, a place where curiosities from all over the world could be had for a dollar or two.

Clinic Coordinator Jobs in Tennessee

Cook, PT Covington

TEAM MEMBER - HOT LINE Freddy's Frozen Custard & Steakburgers

Dietary cook Consolata Rehab & Wellness

Pizza Cook Margaritaville Resort Casino

Prep Cooks Boulevard American Bistro

Prep Cooks A Tavola Restaurant & Wine Bar

Team Member - Hot Line Freddy's Frozen Custard & Steakburgers

Cook The Care Center of Dequincy

Cook PRINCETON PLACE - RUSTON LIMITED

Cook 1 | Caesars Superdome New Orleans Legends Global

Cook, PT The Marcus Corp

TEAM MEMBER - COLD LINE Freddy's Frozen Custard & Steakburgers

Pasta Cook California Pizza Kitchen

Pantry Cook California Pizza Kitchen

Multi-Line Representative - State Farm Agent Team Member Adam McCarty - State Farm Agent

Cook 2-553000 COUSHATTA TRIBE OF LOUISIANA

Line Chef Abita Roasting Company

Team Member - Cold Line Freddy's Frozen Custard & Steakburgers

Full-Time Cook Supervisor / Server Elior

Prep Cooks Curio Bistro

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