UNKNOWN

FEED

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees. At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.

Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse & Wine Bar.

Outback Steakhouse

Kitchen Manager

Connected Health Care , a leading recruitment and staffing firm, is partnering with a respected hospice provider seeking a Full Time Registered Nurse (RN) Hospice Case Manager to join their compassionate and dedicated team serving patients and families in Lehi, Utah, and surrounding communities . The RN Hospice Case Manager is responsible for coordinating and providing compassionate, skilled nursing care to hospice patients in their homes, assisted living facilities, and other care settings throughout Lehi and the surrounding Utah Valley communities .

YEAR

Connected Health Care, LLC

Registered Nurse Case Manager - Hospice - Full Time - Up to $83,000/YR!

HaleyMarketing

OTHER

Tropical Smoothie Cafe in Brigham City is seeking a highly reliable, organized, and people-focused Store Manager to oversee daily café operations, lead the team, and help build a strong culture in a fast-paced environment. This role is ideal for someone who enjoys leadership, accountability, structure, and being trusted to oversee the café’s day-to-day operations while working closely with ownership and upper management.

Open at 7am and close at 9pm a job at tropical smoothie cafe is a job with flexible hours. A laid back yet hard working environment helps the day go by faster. Our employees cashier, wraps,sandwiches, bowls, and of course, smoothies! 

Tropical Smoothie Cafe

Store Manager

workstreamftpin

2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers.

Cafe Rio Inc

Shift Manager

Assistant Manager

General Manager

Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).

HOUR

Potbelly Corporation

Restaurant Shift Leader

We believe great leaders create great teams, and our Assistant Managers play a critical role in developing people, delivering exceptional guest experiences, and driving restaurant success. Restaurant management experience is preferred, but we welcome strong Shift Leaders who are ready to take the next step in their leadership journey.

Jersey Mike's Franchise Systems Inc

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Avolta

Shift Manager I 1

ea_via_bold

FULL_TIME

Applicants Qualities2+ years management experience18 years or olderTrustworthy, results driven and team orientedMust have a passion for product quality and providing a positive customer service experienceLift up to 50lbsInventory ManagementHandle customer complaints with a positive attitudeHire and train new team membersAble to work a flexible scheduleTactful, courteous, and respectful when interacting with othersConsistently gives sincere and total effort and demonstrates initiativeComfortable using technology and restaurant equipmentAbsolutely safety conscious, and willing to stop unsafe actsThrives on helping others succeed and teams to excelAligns actions to support the teamMust be able to adopt Tropical Smoothie Cafe Cultural BeliefsWilling to train to become a GM in the futureBenefits of the jobAdvancement OpportunitiesFats, Fun and Friendly workplace We are looking for passionate and experienced Assistant Managers to lead a team that produces a Quality, Hot, Fresh and Consistent product to our loyal customers.

Tropical Smoothie CafÃ©

Assistant Manager - Roy

Talent Acquisition

Assistant Manager - Millcreek

Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires a minimum of 4 years food and beverage, cash handling, and customer service experience Requires a minimum of 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland.

HMSHost Corp

Shift Manager II

Shift Manager II 1

If a Wendy’s restaurant was a person, it’d be you: fun, fast and friendly, Whatever comes up with a customer - good or bad - you handle it like a boss. Crew Member: Consistently shows up on time, pays attention, strive to do his/her best and drives enthusiastically towards needed result.

Wendy's

Stock food products, perform side work duties as directed by manager, clean tables and counters in the dining room area, and maintain cleanliness of their work station. In partnership with the Kitchen Manager, assist employees with career development strategies to improve employee retention and build bench strength.

SnowmoBAR

FOH Manager

Additionally, the Food & Beverage Manager will assist in overseeing the daily operations of Lava Love Coffee Bar, Flo Bar & Pool Bar, ensuring these outlets meet resort service expectations and operate efficiently. The Food & Beverage Manager at Latitude Restaurant is responsible for overseeing all front-of-house (FOH) operations, ensuring seamless service, maintaining high-quality guest experiences, and optimizing restaurant performance.

Black Desert Resort

Food & Beverage Manager - Latitude

[AW]-iCims

Coordinates and carries out responsibilities related to research participants, including determining subject population availability, developing informed consents and screening materials, screening and recruiting subjects, obtaining informed consent, answering subject inquiries, overseeing study visits, and acting as a liaison between participants and all study-related parties. Open Date 09/18/2026 Requisition Number PRN46244B Job Title Clinical Project Managers Working Title Clinical Research Project Manager Career Progression Track P00 Track Level P2 - Developing, P1 - Entry Level Pro FLSA Code Administrative Patient Sensitive Job Code?

The state’s oldest and largest institution of higher education, the University of Utah is the flagship university of the state. The University offers more than 100 undergraduate and 90 graduate degree programs to more than 31,000 students (23,500 undergraduate and 7,500 graduate). The University is noted for its high research profile, its diversity of ideas and people, its stunningly beautiful setting and the warmth, friendliness, and collegiality of its faculty staff, and students. Imagine yourself working in a collaborative, creative, respectful environment where everyone’s contribution is needed and appreciated – University of Utah!

University of Utah

Clinical Project Managers

Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. About Le Depot/Reef: Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle.

Reef Capital Partners LLC

Dining Floor Manager, Le Depot Brasserie

Provides coaching and feedback to Shifts Supervisors and Team Members to increase the restaurant team’s capabilities and raise restaurant performance. The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management.

Costa Vida

From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Assistant Managers are an integral part of restaurant operations, responsible for assisting Restaurant Managers with daily operations, promoting teamwork, quality, and safety to ensure an exceptional dining experience for our guests.

Client Representative Jobs in Lincoln, NE

Kitchen Manager Outback Steakhouse

Registered Nurse Case Manager - Hospice - Full Time - Up to $83,000/YR! Connected Health Care, LLC

Store Manager Tropical Smoothie Cafe

Shift Manager Cafe Rio Inc

Assistant Manager Cafe Rio Inc

General Manager Cafe Rio Inc

Restaurant Shift Leader Potbelly Corporation

Assistant Manager Jersey Mike's Franchise Systems Inc

Shift Manager I 1 Avolta

Assistant Manager - Roy Tropical Smoothie CafÃ©

Assistant Manager - Millcreek Tropical Smoothie CafÃ©

Shift Manager II HMSHost Corp

Shift Manager II 1 HMSHost Corp

Shift Manager Wendy's

FOH Manager SnowmoBAR

Food & Beverage Manager - Latitude Black Desert Resort

Clinical Project Managers University of Utah

Dining Floor Manager, Le Depot Brasserie Reef Capital Partners LLC

Assistant Manager Costa Vida

Assistant Food & Beverage Manager Vail Resorts Inc

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