NewRestaurant Manager - La Cantina (Quick Service), Mexico Pavilion, EPCOT Palmas Restaurant GroupRestaurant Manager - La Cantina (Quick Service), Mexico Pavilion, EPCOTLake Buena Vista, FloridaIn order to be successful, a Restaurant Manager must possess a thorough knowledge of food and beverage, restaurant management, business leadership and food safety regulations. We have a long-standing partnership with Walt Disney World and operate properties at Epcot, Coronado Springs, and Frontera Cocina at Disney Springs.
Assistant Restaurant Manager TooJay’s Deli Bakery RestaurantAssistant Restaurant ManagerLake Mary, FloridaWith several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. Our managers train and develop team members to deliver our high quality food and amazing guest experience.
Restaurant Manager Morton's The SteakhouseRestaurant ManagerOrlando, FloridaFull timeAs a Restaurant Manager, you'll help deliver the exceptional guest experiences Morton's is known for, leading a talented team in a sophisticated environment featuring award-winning steaks, fresh seafood, an extensive wine selection, and impeccable service. From our elegant dining room and vibrant Bar 12-21 to private dining spaces and outdoor patio seating, you'll play a key role in creating memorable experiences while growing your career with one of the most respected names in upscale dining.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerDeland, FLFlexible Schedule\n Competitive Weekly Pay\n Wages on demand (ZayZoon)\n Monthly bonus eligibility with attainable goals\n Quarterly profit sharing\n Best in Class Training & Continuous Learning\n Advancement Opportunities\n Paid Time Off\n Free Shift Meals\n Education Discounts through Southern New Hampshire University\n Medical, Dental and Vision Insurance with Company contribution\n \nWINNIN'\n\n You have at least six months of retail, restaurant, or hospitality management experience.\n You'll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.\n \nA Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.\n \nCARIN' \n \nWe have a fresh brew of benefits perfect for you.
Restaurant Manager Red LobsterRestaurant ManagerOrlando, Florida$58,000–$65,400 / yearFull time1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
NewRestaurant General Manager - Hilton Orlando Hilton Worldwide Holdings IncRestaurant General Manager - Hilton OrlandoOrlando, FLAs a Restaurant General Manager, you're not just directing operations for one of our premier dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team.
Restaurant Manager IHOPRestaurant ManagerOrlando, FLAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerOrlando, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Seasons 52Restaurant ManagerAltamonte Springs, FLA minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant. The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
NewRestaurant General Manager Golden Corral CorporationRestaurant General ManagerThe Villages, FL$55,000–$90,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Yellowfins, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant General Manager Culver'sRestaurant General ManagerKissimmee, FL$55,000–$65,000Beyond the three core domains : bi-monthly manager meetings, performance reviews, inventory and product rotation, precision scheduling against sales forecasts, and serve as the operational expert your team comes to first — not last. And the Culver’s brand — ButterBurgers, Fresh Frozen Custard, and genuine hospitality that has kept guests coming back for decades — gives you one of the most trusted guest experiences in QSR to operate with.
Restaurant Manager Dunkin'Restaurant ManagerDeLand, FloridaA Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Restaurant Manager Ole RedRestaurant ManagerOrlando, FLThis individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.
Restaurant Manager ClubCorp USA IncRestaurant ManagerOrlando, FLIn this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerOrlando, FLThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
NewRestaurant Assistant Manager Golden Corral CorporationRestaurant Assistant ManagerThe Villages, FL$18–$24 / hourIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Manager Del Taco Restaurants IncRestaurant ManagerOrlando, FL$62,000–$70,000 / yearReporting to the District Manager, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Achieve or exceed sales plan and build Customer Counts and Loyalty by: Identifying and communicating sales goals (daily, weekly, year over year).
Restaurant Kitchen Manager Red Robin International, Inc.Restaurant Kitchen ManagerOrlando, FL$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Restaurant Service Manager Red Robin International, Inc.Restaurant Service ManagerOrlando, FL$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
Restaurant Assistant General Manager Red Robin International, Inc.Restaurant Assistant General ManagerSanford, FL$55,000–$70,500 / yearThe Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Restaurant General Manager Taco Bell CorpRestaurant General ManagerOrlando, FLnntttttnttttttntttttttLocationn 12101 University Blvd #201, Orlando, FL, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#P1-1962200-1nttttttnnttttttntttttttCompanyntttttttBravo Foodsnttttttn ttttttn Salaryn $45,760 per yearnttttttn nttttttntttttttDate Postednttttttt04/03/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Assistant Restaurant Manager Hooters of America LLCAssistant Restaurant ManagerThe Villages, FLThe Assistant Restaurant Manager plays a key leadership role in supporting restaurant operations, developing team members, and delivering exceptional guest experiences. Our culture is built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.), and we're looking for leaders who are passionate about developing teams, driving results, and creating a positive restaurant culture.
NewRestaurant Manager - Loews Hotels Universal Orlando Lakewood Regional Support BldgRestaurant Manager - Loews Hotels Universal OrlandoSand Lake, FLEvaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Restaurant Operations Manager First Watch Restaurant Group IncRestaurant Operations ManagerMount Dora, FLGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Restaurant Manager Church's ChickenRestaurant ManagerOrlando, FLThe Church’s Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. Control expenses to budget or better, Create an environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service.
Assistant Restaurant Manager Church's ChickenAssistant Restaurant ManagerOrlando, FLThe ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities. Build High-Performing Teams: Promotes a team environment by fostering respect, providing shoulder to shoulder coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively.
Restaurant Manager Darden Restaurants IncRestaurant ManagerOrlando, FL$56,000–$65,000 / yearn \nLead your LongHorn Team by\u2026\n\n Proven ability to develop teams and inspire a performance driven culture\n Knowledge of systems, methods and processes that contribute to great execution\n Stabile working history which demonstrates upward career progress\n Current, salaried management experience is preferred \n \nAnd on Team LongHorn, the Benefits sizzle\u2026\n\n Weekly Pay, Balanced Schedules \u2013 One weekend off per month and a schedule that fits your life \n Vacation and Flex Time \u2013 receive 5 flex days per year and a surplus of vacation time based on tenure\n Extra Time, Extra Pay \u2013 Get additional pay when you work 6 days a week\n Quarterly Bonus \u2013 bonus every quarter for how well your restaurant performs\n Home for the Holidays \u2013 Closed on Thanksgiving and Christmas\n Medical, Dental, Vision \u2013 choose from multiple carriers starting day 1\n See full list here \n\n. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience\u2026 every guest, every time.
Restaurant Manager TooJay’s Deli Bakery RestaurantRestaurant ManagerAltamonte Springs, FloridaHigh school diploma and 1-2 years of management experience in a full-service restaurant or related fieldCurrent Manager ServSafe Certification or willing to obtain by end of training period. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
New Restaurant Openings - Assistant General Manager | 80 Travel Raising Cane's USA LLCNew Restaurant Openings - Assistant General Manager | 80 TravelOrlando, FLYour Role at Raising Cane's: The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane's that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Restaurant Area Manager - Fast Casual - Orlando, FL HHB Restaurant RecruitingRestaurant Area Manager - Fast Casual - Orlando, FLOrlando, FloridaIf a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!
New Restaurant Openings - Assistant General Manager | 80% Travel Raising Cane'sNew Restaurant Openings - Assistant General Manager | 80% TravelOrlando, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.
Arby''s Restaurant General Manager Arby's Restaurant Group IncArby''s Restaurant General ManagerOrlando, FLWhat you'll do as a Restaurant General Manager: • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
Restaurant Manager | AVA Winter Park (Orlando) Mila Miami LLCRestaurant Manager | AVA Winter Park (Orlando)Winter Park, FLBuilding on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.
NewRestaurant Operations Manager First Watch Restaurants, Inc.Restaurant Operations ManagerOrlando, FloridaFull timeGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Restaurant General Manager Yellowfins dba Golden CorralRestaurant General ManagerThe Villages, FloridaIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant General Manager TooJay’s Deli Bakery RestaurantRestaurant General ManagerAltamonte Springs, FloridaObserves ambiance and safety in the restaurants, i.e. lighting, music, marketing displays and cleanliness of small wares; ensures floors are clean, dry, and free of debris throughout the shift and seating package is clean and in good condition. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
Restaurant Manager Panda Restaurant GroupRestaurant ManagerOrlando, Florida$72,000–$100,000Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences.
Job Description Territory Sales Manager - Restaurants Tech (Orlando, FL) NCR Voyix CorpJob Description Territory Sales Manager - Restaurants Tech (Orlando, FL)Orlando, FLCombining a flexible, intelligent platform with end-to-end payments capabilities and services developed through its deep industry experience, NCR Voyix empowers retailers and restaurants to accelerate new possibilities for their operations, experiences and business outcomes. You'll be out in the field every day, connecting with local restaurant owners and helping them run smarter with our market-leading tech-from POS systems to kitchen tools and contactless payments.
NewRestaurant General Manager Golden CorralRestaurant General ManagerThe Villages, FL$55,000–$90,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Yellowfins, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Operations Manager Dave & Buster'sRestaurant Operations ManagerOrlando, FloridaLiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
Restaurant Assistant Manager UNO PizzeriaRestaurant Assistant ManagerWinter Garden, FloridaIf you’re ready to grow your career with a national brand and help us deliver unforgettable dining experiences, look no further — you’ve found the right place! We believe in innovation and introducing new flavors inspired by trends (it’s really fun to try our new creations).
Restaurant Assistant Manager Yellowfins dba Golden CorralRestaurant Assistant ManagerThe Villages, FloridaIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
NewRestaurant Assistant Manager Golden CorralRestaurant Assistant ManagerThe Villages, FL$18–$24 / hourIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant and Bakery Kitchen Manager K&R InvescoRestaurant and Bakery Kitchen ManagerWinter Springs, FloridaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling.
Restaurant and Bakery Service Manager K&R InvescoRestaurant and Bakery Service ManagerWinter Springs, FloridaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.
Restaurant Assistant Manager (Correct) - 000313 - Lake Mary Blvd - Sanford, FL (Sanford, FL) Qdoba RestaurantsRestaurant Assistant Manager (Correct) - 000313 - Lake Mary Blvd - Sanford, FL (Sanford, FL)Sanford, FLTo be successful in this role, you must be a true "people" champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service. You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift.
Restaurant Assistant Manager (Correct) - 001829 - 10959 W Colonial Dr - Ocoee, FL (Ocoee, FL) Qdoba RestaurantsRestaurant Assistant Manager (Correct) - 001829 - 10959 W Colonial Dr - Ocoee, FL (Ocoee, FL)Ocoee, FLTo be successful in this role, you must be a true "people" champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service. You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift.
Restaurant Assistant Manager (Correct) - 000579 - State Road 434 - Altamonte Springs, FL (Altamonte Springs, FL) Qdoba RestaurantsRestaurant Assistant Manager (Correct) - 000579 - State Road 434 - Altamonte Springs, FL (Altamonte Springs, FL)Altamonte Springs, FLTo be successful in this role, you must be a true "people" champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service. You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift.
Restaurant Assistant Manager (Correct) - 001914 - N. Terry Ave - Orlando, FL (Orlando, FL) Qdoba RestaurantsRestaurant Assistant Manager (Correct) - 001914 - N. Terry Ave - Orlando, FL (Orlando, FL)Orlando, FLTo be successful in this role, you must be a true "people" champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service. You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift.
Restaurant Assistant Manager (Correct) - 000367 - Apopka Vineland - Lake Buena Vista, FL (Orlando, FL) Qdoba RestaurantsRestaurant Assistant Manager (Correct) - 000367 - Apopka Vineland - Lake Buena Vista, FL (Orlando, FL)Orlando, FLTo be successful in this role, you must be a true "people" champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service. You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift.