Restaurant Manager Red LobsterRestaurant ManagerPhiladelphia, PA$52,800–$64,700 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager - Philadelphia, PA LH Employment ServicesRestaurant Manager - Philadelphia, PAPhiladelphia, PAIf you have a passion for the restaurant industry and possess strong leadership skills, we encourage you to apply for the Restaurant Manager position. We are seeking a dedicated Restaurant Manager to oversee the daily operations of our restaurant in Philadelphia, PA.
Restaurant Manager - King of Prussia, PA Farmers Restaurant Group, LLCRestaurant Manager - King of Prussia, PAKing of Prussia, PA$85,000–$100,000 / yearThe Front of House management team is committed to leading our team, building our culture of hospitality, growing our brand, driving sales, and operating a profitable restaurant, all while providing delicious scratch-made food and beverages for our guests. Our Restaurant Managers are an integral part of our restaurant management team, working hand in hand with our General Manager.
Restaurant General Manager D.C. Global TalentRestaurant General ManagerPhiladelphia, PennsylvaniaThis is a senior leadership role for a hospitality professional who brings a passion for flawless service, an uncompromising work ethic, and the commercial acumen to run a high-volume, fine-dining operation at the highest level. Minimum 6 years of experience as a Restaurant General Manager in a high-volume, high-end establishment.
Restaurant Manager Dunkin'Restaurant ManagerNewark, DE$45,000–$65,000A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Restaurant Manager - City Cruises, Philadelphia HornblowerRestaurant Manager - City Cruises, PhiladelphiaPhiladelphia, PARequirements & Qualifications: High school diploma or equivalent requiredMinimum of five (5) years of total restaurant experience in full-service, high volume environmentMust have supervisory experienceAssociates or Bachelor's degree in related field preferredResponsible alcohol service requirements-RAMP Certification requiredResponsible for meeting health department sanitation codes & requirements-SERV Safe Certification required. Position Summary:The successful Restaurant Manager will successfully direct and oversee all activities of the dining cabin and galley to ensure high-quality food and drinks, hospitable and efficient customer service, and profitable operations.
Restaurant Service Manager - Full Service - Wilmington, DE HHB Restaurant RecruitingRestaurant Service Manager - Full Service - Wilmington, DEWilmington, DelawareAs a Restaurant Service Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Chick-fil-A Restaurant Manager - Training Cooper ConnectChick-fil-A Restaurant Manager - TrainingKing of Prussia, PennsylvaniaChick-fil-A is on Forbes Lists for Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Increasing overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerDeptford, NJ$20.25–$21 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
FOH Manager | Popular Private Restaurant Group | Horsham, PA Marty TarabarFOH Manager | Popular Private Restaurant Group | Horsham, PAHorsham, PennsylvaniaYou'll work closely with our management team to develop and implement strategies to enhance the guest experience, improve operational efficiency, and drive revenue growth. We're seeking an experienced and charismatic Front of House Manager to lead our team and deliver exceptional dining experiences to our guests.
Restaurant Manager Ashby Hospitality GroupRestaurant ManagerNewark, DelawareThree other McGlynns Pubs followed – one in Peoples Plaza in Bear (1998), a location on the banks of beautiful Silver Lake in Dover (2008), and finally building our newest McGlynns location in Barley Mill Plaza in Greenville (2023). Today, the Ashby Hospitality Group consists of 7 restaurants and over 400 employees, with Bob Ashby's son, Marc Ashby and long-time employee Jeremy Hughes now at the helm".
Restaurant General Manager Dig InnRestaurant General ManagerPhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Restaurant General Manager Dig Inn Restaurant LLCRestaurant General ManagerPhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Sky High Assistant Restaurant Manager Four Seasons Hotels and ResortsSky High Assistant Restaurant ManagerPhiladelphia, PAThe Assistant Restaurant Manager is a key leader within the Food & Beverage team and is responsible for coaching employees, supporting service execution, and contributing to the overall success of the restaurant. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.
Restaurant Manager Red RobinRestaurant ManagerWilmington, DE$50,000–$60,000 / yearFull timeRed Robin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
NewTemporary Assistant Restaurant Manager Urban Outfitters IncTemporary Assistant Restaurant ManagerKing Of Prussia, PAFoster a positive work environment Lead and nurture the training of junior managers to ensure the development of theirleadership and customer service skills, fluency in all systems, and holistic professionaldevelopment Responsible for hiring and implementing training and development programs Encourage two-way dialogue by providing actionable and candid feedback to staff andsoliciting upward feedback from the team to continue personal growth. At all times, acts as a brand ambassador advocating for the customer experience Interact with guests to obtain feedback; effectively responds to and engages incustomer feedback Develop community relationships to leverage business needs and promote offerings Create memorable guest experiences by demonstrating extraordinary service andleading by example.
Restaurant Manager Stanley's TavernRestaurant ManagerWilmington, DelawareWhether you're here to dine, celebrate with friends or watch your favorite sporting event, we believe that our guests should feel at home when they are here, with the hopes that they will find their way back home again. Stanley's mission since 1935 has been to provide quality food and great service in a casual friendly atmosphere.
Manager, Restaurant Operations Brandywine Realty TrustManager, Restaurant OperationsPhiladelphia, PAThe Restaurant Operations Manager is responsible for leading and overseeing all aspects of our multi-unit restaurant third party operations, ensuring operational excellence, profitability, and exceptional customer experience. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; outside weather conditions; risk of electrical shock; and vibration.
Restaurant Zone Manager Assistant Manager Raising Cane's USA LLCRestaurant Zone Manager Assistant ManagerCherry Hill, NJ$20.25–$21 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerTurnersville, NJ$20.25–$21 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Daytime Only Turning Point RestaurantsRestaurant Manager Daytime OnlyDrexel Hill, Pennsylvania$55,000–$65,000 / yearGratitude : We show our appreciation to team members in many ways, such as company picnics, evening dinner outings, additional paid days off, manager workshops, gifts of appreciation, birthday announcements and other tokens of gratitude · Respect : We provide a comprehensive Managerial training program for our new hires. · Professionalism : We pride ourselves on finding and training energetic, hard-working individuals that may or may not have restaurant work experience, but do have the desire to learn, lead and provide exceptional service to guests.
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerPADrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
NewRestaurant Assistant General Manager Sports & Social Philadelphia Live! Casino & Hotel MarylandRestaurant Assistant General Manager Sports & Social PhiladelphiaPhiladelphia, PAAbility to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Supervises and assists in daily training of managers and hourly employees and maintains open communication between all personnel working in department.
Assistant Restaurant Manager Burger KingAssistant Restaurant ManagerPhiladelphia, PennsylvaniaSupports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties. As the GM's right hand, they assist in decision-making, training, and maintaining overall restaurant efficiency and profitability.
Restaurant Kitchen Manager Red Robin International, Inc.Restaurant Kitchen ManagerWest Chester, PA$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Restaurant Assistant General Manager Red Robin International, Inc.Restaurant Assistant General ManagerWest Chester, PA$55,000–$70,500 / yearThe Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerNJ$50,000–$60,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
Restaurant Manager - City Cruises, Philadelphia Hornblower Group IncRestaurant Manager - City Cruises, PhiladelphiaPhiladelphia, PAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Restaurant Manager Shake Shack IncRestaurant ManagerKing of Prussia, PABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Shake ShackRestaurant ManagerKing Of Prussia, PABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Manager Restaurant - Mian Asian Restaurant Rivers CasinoManager Restaurant - Mian Asian RestaurantPhiladelphia, PAEnsures compliance with regulatory controls both internal and external including but not limited to state and federal laws and the Pennsylvania Gaming Control Board regulations. Physical and Mental Demands: Regularly required to walk, stand, see, talk and hear; use hands to finger, handle, or feel; reach with hands and arms.
Manager Restaurant - Mian Asian Restaurant Rivers Casino CareersManager Restaurant - Mian Asian RestaurantPhiladelphia, PennsylvaniaEnsures compliance with regulatory controls both internal and external including but not limited to state and federal laws and the Pennsylvania Gaming Control Board regulations. Physical and Mental Demands : Regularly required to walk, stand, see, talk and hear; use hands to finger, handle, or feel; reach with hands and arms.
Restaurant and Nightlife Manager Kimpton HotelsRestaurant and Nightlife ManagerPhiladelphia, PAResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
Restaurant Events Sales Manager GarcesRestaurant Events Sales ManagerPhiladelphia, PennsylvaniaWe offer the opportunity to work with some of the country's most respected culinary and restaurant professionals under the leadership of an Iron Chef, James Beard award winning Culinary extraordinaire - Jose Garces. The Restaurant Events Sales Manager engages in day-to-day sales and marketing activity and participates in developing business plans and strategies to meet sales goals.
Restaurant Operations Manager Raising Cane's USA LLCRestaurant Operations ManagerCherry Hill, NJ$25.75–$26.75 / hourOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Job Type Restaurant Management Position Type Full Time Date Posted 07/29/2026 Location 2014 Route 70 West, Cherry Hill, NJ 08002, United States Job ID 744000140480410.
Restaurant Manager - Camden, NJ Cajun Operating CoRestaurant Manager - Camden, NJCamden, NJJob Summary: The Church's Restaurant General Manager is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The Church's Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader.
Restaurant Manager - Stratford, NJ Cajun Operating CoRestaurant Manager - Stratford, NJNJJob Summary: The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. Achieve sales goals Control expenses to budget or better, Create an environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service.
Restaurant Manager - Philadelphia, PA Cajun Operating CoRestaurant Manager - Philadelphia, PAPhiladelphia, PAJob Summary: The Church's Restaurant General Manager is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The Church's Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader.
Asst Restaurant Manager - Philadelphia, PA Cajun Operating CoAsst Restaurant Manager - Philadelphia, PAPhiladelphia, PAThe ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Churchs initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities. Hold guests as the highest priority and acts as a role model for team members by providing exceptional guest service.
Asst Restaurant Manager - Camden, NJ Cajun Operating CoAsst Restaurant Manager - Camden, NJCamden, NJThe ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Churchs initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities. Hold guests as the highest priority and acts as a role model for team members by providing exceptional guest service.
Associate Manager, Restaurant Off Platform Measurement DoorDash IncAssociate Manager, Restaurant Off Platform MeasurementPhiladelphia, PA$105,400–$155,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Experience with digital tracking, attribution and incrementality measurement across web and app environments, including hands-on experience with adtech tools (e.g., Mobile Measurement Partners, Customer Data Platforms, Data Clean Rooms).
Restaurant General Manager DIG Restaurant TeamsRestaurant General ManagerPhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Restaurant General Manager Burger KingRestaurant General ManagerPhiladelphia, PennsylvaniaThe Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. They ensure all employees provide exceptional service, prepare and package food with care, and engage with guests, co-workers, and managers respectfully and proactively.
Restaurant General Manager. Burger KingRestaurant General Manager.Newark, DE$48,000–$64,000The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. They ensure all employees provide exceptional service, prepare and package food with care, and engage with guests, co-workers, and managers respectfully and proactively.
Restaurant General Manager 1 Jersey Mike's Franchise Systems IncRestaurant General Manager 1Millville, NJ$53,950–$58,500 / yearOur Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us. As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key areas of our business: Our Employees: You will oversee day-to-day operations, nurture, grow, and retain your team, and build a culture of excellent customer service.
NewRestaurant Shift Manager Chick-fil-ARestaurant Shift ManagerAudubon, NJ$25Make appropriate judgment calls when the store is slow or busy – if slow, ask for volunteers to leave early; if busy, ask for volunteers to stay later or send a message out for TM’s to come in early. Ensure all areas of the business are flowing smoothly, Guests are being served, the DR, restrooms and parking lot are clean, disinfecting protocols followed, team members meet ALL uniform requirements etc.
Restaurant General Manager Potbelly CorporationRestaurant General ManagerMiddletown, DEIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
Manager Restaurant - Mian River Cree Resort & CasinoManager Restaurant - MianPhiladelphia, PAEnsures compliance with regulatory controls both internal and external including but not limited to state and federal laws and the Pennsylvania Gaming Control Board regulations. Regularly required to walk standsee talk and hear use hands to finger handle or feel reach with hands and arms.
Restaurant Assistant General Manager - Sports & Social - Philadelphia Live! Casino and Hotel PhiladelphiaRestaurant Assistant General Manager - Sports & Social - PhiladelphiaPhiladelphia, PennsylvaniaAbility to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Supervises and assists in daily training of managers and hourly employees and maintains open communication between all personnel working in department.
Restaurant & Operations Manager Lucky StrikeRestaurant & Operations ManagerWilmington, Delaware$55,000–$65,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.