UNKNOWN

FEED

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

4S Commons - Kitchen Lead

Del Mar - Kitchen Lead

Carlsbad - Kitchen Lead

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

HOUR

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

Join Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life! What You'll Do: Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge.

Cabinets To Go LLC

PART TIME - Kitchen Sales and Design Specialist

OTHER

We are entering an exciting new chapter with the launch of a refined food menu designed to complement our elevated cocktail program and one of the most unique oceanfront dining experiences in Southern California. This role is ideal for someone who enjoys leading by example, takes pride in producing exceptional food, and wants to help build a strong, respectful, and accountable kitchen culture.

Birdseye Rooftop Restaurant & Bar

Kitchen Lead

Betterteam

San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a beautiful pool, a kids pool, astonishing Bay views, fire pits and so much more. As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.

Noble House Hotels & Resorts Inc

Kitchen Cleaner Overnight (Porter)

FULL_TIME

Diagnoses a variety of service issues, obtains necessary replacement parts, calibrates systems according to manufacturer specifications, and clearly communicates the issue(s) and recommended solutions to the client. Travels to job sites in assigned service area and works with assigned Dispatcher(s) to ensure schedule is maintained and delays are properly communicated to customers.

Nextech

Commercial Kitchen Refrigeration Technician

[AW]-iCims

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Requires good communication skills.

Grand Pacific Palisades Resort

Kitchen Steward

ea_via_bold

In addition, as a faculty member, the kitchen manager will ensure the maintenance of contract audit documentation, equipment, and supplies. Manage kitchen staff, including assigning specific tasks and shifts to ensure efficient operation.

Amity Foundation

Food Service Manager

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Kitchen Supervisor

Assistant Restaurant Manager — The Stand Carmel Mountain 12045 Carmel Mountain Rd #303, San Diego, CA 92128, USA . We're looking for an Assistant Restaurant Manager who's ready to own a shift, help develop a team, and grow into a General Manager role.

The Stand Restaurants

Assistant Restaurant Manager

workstreamftpin

This leadership role is ideal for experienced an Chef Manager or Executive Chef with a background in upscale restaurants, luxury hotels, resorts, country clubs, private clubs, healthcare, or senior living who is passionate about delivering exceptional dining experiences and leading high-performing teams. Supported by experienced Regional Culinary and Operations leaders, you will play a key role in establishing a culture of culinary excellence, hospitality, and restaurant-quality dining that reflects the elevated expectations of a discerning resident population and Belmont Village's reputation for exceptional service.

Each Belmont community is developed to high standards of safety and hospitality, and is specifically designed for the needs of elder residents. Our locations are carefully chosen in attractive, established neighborhoods with convenient access to major health care centers and the amenities of the surrounding community.

Belmont Village, L.P.

Chef Manager

He/she will manage and coordinate the activities of team members; establishes, implements, communicates, and ensures the achievement of operational goals and objectives, marketing strategies, and budgets; ensures compliance with policies and procedures; and monitors forecasts, budgets, costs, and operating results. • Ensures that supervisors and assistant managers are setting expectations, holding the team members accountable, and providing necessary support to assist them in meeting the organization's guest service and performance expectations.

Viejas Casino & Resort

Mgr Food & Bev

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Manager

appcast_organic

Oversees the operation, repair, and maintenance of HVAC, pumps, compressors, industrial laundry, boilers, desalination, fire and life safety equipment, lighting, emergency generator, trash compactors, household appliances, industrial kitchens, and all facilities equipment. The Preventive Maintenance Manager is responsible for performing, coordinating, and supervising all aspects of preventive and predictive maintenance to protect and maintain the buildings, equipment, and facilities, in an efficient, cost effective, and expedient manner.

La Costa Glen Carlsbad CCRC LLC

Preventative Maintenance Manager

clearcompany

These duties will include supervising all employees on the floor, performing all manager POS responsibilities, ensuring all food and beverage products are high quality and made and presented in accordance with Company specifications, ensuring the restaurant is clean and safe for all employees and guests, making sure all operational supplies are adequate and fully stocked, being able to respond to all guest and employee issues in an effective and professional manner, and completing all documentation necessary for the day-to-day operation of the restaurant including manager logs and any incident or workers compensation reports. The Manager is responsible for working with the General Manager to ensure the overall success of the Company with day-to-day operations and management responsibilities.

The Deck

Manager

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Avolta

Shift Manager I

Exhibit knowledge of all accounting, financial and cash management procedures for the Company; do annual forecasts and budgets, and be able to analyze variances from forecasts and initiate corrective action; proactively implement systems to maximize profit without compromising the concept integrity; understand all cash handling procedures and controls, audit functions, accounts payable, accounts receivable, or any other bookkeeper function, including all aspects of POS system related to such functions. Professionally administer each and every operational department and effectively oversee a large number of employees, including, but is not limited to, accomplishing restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations, planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures.

YEAR

Assistant General Manager

Work is performed in a variety of environmental conditions, with exposure to outdoor temperatures, weather variations, traffic and equipment noise, equipment vibrations, vehicle and/or chemical fumes, chemicals such as cleaning solvents and grease, machinery and their moving parts and dust. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies.

Client Associate Jobs in Charlottesville, VA

4S Commons - Kitchen Lead Sweetgreen Inc

Del Mar - Kitchen Lead Sweetgreen Inc

Carlsbad - Kitchen Lead Sweetgreen Inc

Kitchen Leader Chipotle Mexican Grill Inc

PART TIME - Kitchen Sales and Design Specialist Cabinets To Go LLC

Kitchen Lead Birdseye Rooftop Restaurant & Bar

Kitchen Cleaner Overnight (Porter) Noble House Hotels & Resorts Inc

Commercial Kitchen Refrigeration Technician Nextech

Kitchen Steward Grand Pacific Palisades Resort

Food Service Manager Amity Foundation

Kitchen Supervisor Marriott International Inc

Assistant Restaurant Manager The Stand Restaurants

Chef Manager Belmont Village, L.P.

Mgr Food & Bev Viejas Casino & Resort

Restaurant Manager Raising Cane's

Preventative Maintenance Manager La Costa Glen Carlsbad CCRC LLC

Manager The Deck

Shift Manager I Avolta

Assistant General Manager The Deck

Facility Manager FirstService Residential

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