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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.

YEAR

Compass Group North America

EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Key Responsibilities: Develop recipes, source, build and implement menus for all player and coach meals and ownership needs, with a focus on nutrient-dense foods to optimize player health and performance.

Executive Chef - Performance Dining

Please be advised that Fidelity’s business is governed by the provisions of the Securities Exchange Act of 1934, the Investment Advisers Act of 1940, the Investment Company Act of 1940, ERISA, numerous state laws governing securities, investment and retirement-related financial activities and the rules and regulations of numerous self-regulatory organizations, including FINRA, among others. These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave, charitable giving employee match program, and educational assistance including student loan repayment, tuition reimbursement, and learning resources to develop your career.

We help over ~40 million people feel more confident in their most important financial goals, manage employee benefit programs for nearly 23,000 businesses, and support more than 3,600 advisory firms* with innovative investment and technology solutions to grow their businesses.


Our diverse businesses and independence give us insight into the entire market and the stability needed to think and act for the long term as we deliver value to you.

Fidelity

Senior Executive Sous Chef

Job Summary We are searching for a highly motivated, experienced and skilled hospitality professional to take the lead for all operational aspects of our Stamford location as Lead Chef and General Manager. Duties and Responsibilities: Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas.

Hudson Table Holdings

Lead Chef + General Manager

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The ideal candidate will have a proven track record as an Executive Chef, with strong skills in inventory management, costs of goods control, and food cost control. The Chef will be responsible for overseeing the kitchen operations, creating and executing menu items, and ensuring high-quality food production.

Sedgwick Restaurant Group

Chef

Number 18373 Address 6600 Menaul BlvdAlbuquerqueNM Postal Code 87110-3439For this position pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Seasons 52

Sous Chef

When assigned, the Chef de Partie will serve as the closing lead, overseeing kitchen shutdown procedures, ensuring cleanliness and organization, and supporting the team to deliver a smooth and successful close. Ensure food is properly stored, labeled, and pars are prepared for the following day.

Jupiter Supper Club

Chef de Partie

Must have proficient interpersonal relations and communicative skills; Must have the ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing up to 50 pounds; knife skills; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Responsible for assisting Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff.

Rapoport's Restaurant Group

Sous Chef - Rapoport's Restaurant Group

Leverage a strategic business mindset to identify, lead, and cultivate new revenue streams outside of the Boise Brewpub that will continue to drive growth and expand brand presence locally i.e. partnerships, promotional opportunities. The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary, and possess the training and skills to perform all tasks to achieve the highest quality at the Chef’s discretion.

American Beverage Crafts

Head Chef - 10 Barrel Brewing Co.

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE. If you're an experienced culinary professional who thrives in a fast-paced environment, takes pride in exceptional food, and is ready to grow as a leader, this is an opportunity to sharpen your skills and make an impact in a celebrated hospitality environment.

Landry's Inc

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change (e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc.). Golf Grille desserts should be prepared for casual dining while the Inn desserts are geared toward upscale dining, Special events menus should reflect the type of event, e.g.

Brays Island Plantation

Assistant Pastry Chef

FULL_TIME

General Hazards: Exposure to a variety of physically hazardous conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working with explosives, on scaffolding, and/or high places. Must be able to communicate effectively with others,analyze and resolve problems, maintain effective working relationships, and interact successfully with internal andexternal customers.

Lodging Dynamics

Sous Chef - Hotel

Talent Acquisition

Both Sous chefs work closely with the executive chef and the chef de cuisine to maintain quality, oversee service, assist with daily prep and oversee line cooks, manage inventory and ordering, and ensure that service runs efficiently and smoothly. Originally a sprawling private estate with a rich history, Troutbeck is more than just an estate hotel with best-in-class amenities - it's a destination for inspiration, rejuvenation, and community building.

Troutbeck Operator

Sous Chef-TB

Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

Rittenhouse Hotel

[AW]-iCims

ADAPTED_NOW

Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. In addition to traditional sweets, we aim to provide a vitiate of dietary specific options; from keto, to gluten free, to vegan and paleo.

Harry Buffalo | Corporate Management Group

Pastry Chef - Town Hall - Columbus, OH (Columbus, OH)

PART_TIME

The Sous Chef will work closely with the Executive Chef, Food & Beverage leadership, Restaurant, Banquets, Stewarding, and Purchasing teams to maintain efficient operations and consistently deliver an elevated culinary experience. Key responsibilities include assisting with team training and development, scheduling, food preparation, quality control, inventory, ordering, food and labor cost management, waste reduction, and kitchen organization .

Crescent Hotels & Resorts LLC

The Mary Schwartz Summit, a premier assisted living community and part of the Kline Galland family of services, is seeking a talented and passionate Chef to support culinary operations and create memorable dining experiences for our residents alongside our Executive Chef and dedicated culinary team. Our residents enjoy restaurant-style dining, and we are looking for a chef who takes pride in preparing fresh, flavorful meals while fostering a positive, team-oriented kitchen environment.

The Kline Galland Center

Chef - Culinary Services

Minimum of 3-5 years of progressive culinary leadership experience as an Executive Sous Chef, Senior Sous Chef, or similar leadership role in a high-volume hotel, lifestyle hotel, upscale restaurant, or resort environment. Share Executive Sous Chef | Relocation Assistance Available on LinkedIn Tweet Executive Sous Chef | Relocation Assistance Available Share Executive Sous Chef | Relocation Assistance Available on Facebook Share Executive Sous Chef | Relocation Assistance Available via Email.

HOUR

Hyatt Hotels Corp

Executive Sous Chef | Relocation Assistance Available

Expected to Prepare: specialty yeast products and quick breads; a variety of types of cookies and cakes using appropriate techniques for mixing, panning, baking and basic decorating; a variety of types of pies and tarts; laminated dough; choux pastries; three basic meringue types. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve.

Westminster Canterbury

Pastry Chef

Assist the Executive Chef in planning and executing menus, ensuring variety and quality for à la carte, buffet, banquets, and room service. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs.

Chef Jobs in the United States

EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM Compass Group North America

Executive Chef - Performance Dining Compass Group North America

Senior Executive Sous Chef Fidelity

Lead Chef + General Manager Hudson Table Holdings

Chef Sedgwick Restaurant Group

Sous Chef Seasons 52

Chef de Partie Jupiter Supper Club

Sous Chef - Rapoport's Restaurant Group Rapoport's Restaurant Group

Head Chef - 10 Barrel Brewing Co. American Beverage Crafts

Sous Chef Landry's Inc

Assistant Pastry Chef Brays Island Plantation

Sous Chef - Hotel Lodging Dynamics

Sous Chef-TB Troutbeck Operator

Sous Chef Rittenhouse Hotel

Pastry Chef - Town Hall - Columbus, OH (Columbus, OH) Harry Buffalo | Corporate Management Group

Sous Chef Crescent Hotels & Resorts LLC

Chef - Culinary Services The Kline Galland Center

Executive Sous Chef | Relocation Assistance Available Hyatt Hotels Corp

Pastry Chef Westminster Canterbury

Sous Chef TPG Hotels & Resorts

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