UNKNOWN

FEED

Join a talented culinary team guided by Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck, as they continue to develop an exciting culinary program focused on quality, creativity, consistency, and exceptional hospitality. Located at the Beach Club, the restaurant provides an exceptional setting for members and guests to enjoy memorable meals in a relaxed, polished atmosphere.

Kiawah Island Real Estate LLC

Sous Chef - B-Liner at Beach Club

The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. Ensure that all kitchen equipment is properly maintained and in good working order.

Columbia Sussex Corporation

Sous Chef

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

YEAR

Compass Group USA Inc

Sous Chef - Charleston, SC

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FULL_TIME

Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Kiawah Island Club

PM Sous Chef - Cassique

partner Hirebridge

You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef’s to ensure things are jiving. While you’re excited to have talented pastry cook’s working with you, you recognize the importance of consistency in the kitchen, so you’ll prepare detailed recipe cards and ensure that your team uses them every time.

Riva Mare

Pastry Chef

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Sous Chef (Full Time)

Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. As the right hand to the Executive Chef, you''ll lead kitchen operations, inspire culinary staff, and ensure every meal served is fresh, flavorful, and student approved.

Thompson Hospitality Services LLC

Sous Chef- Benedict College

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

HOTEL EVERETT LLC

The Sous Chef is a key leader within the Lowland culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet beauty, seasonal ingredients, and coastal character of the South Carolina Lowcountry. Blending warm hospitality with refined, residential style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture.

Method Co

Sous Chef - Lowland

Assist the DDS or DRM with overseeing dining areas within the Care Services System, ensuring a Fine Dining approach for all Assisted Living Residents and a Family style/ direct dining approach for all Memory Care and Skilled Nursing residents. POSITION SUMMARY: Certified Dietary Manager (CDM) administers and ensures that the dining experience, at the highest level, in Senior Living Facilities is nutritionally sound, safe, healthy, and fulfilling for all Resident’s.

Wellmore of Tega Cay LLC

Certified Dietary Manager (CDM) / Dietetic Technician, Registered (DTR)

Patrick Associates LLC

At Lillian’s Petite Market & Eatery, we believe hospitality is about far more than service — it’s about creating meaningful experiences, genuine connection, and a place where both guests and team members feel welcomed, valued, and inspired. Whether serving guests in the dining room, crafting coffee drinks as a barista, assisting with market operations, or supporting behind the bar, our team works together to create a seamless and memorable guest experience throughout the space.

Lillian's

On Kiawah Island, located just 21 miles south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues.

The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. Tavern & Table Now Hiring a Front of House Restaurant Manager Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting.

Tavern & Table

FOH Restaurant Manager

Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. As the right hand to the Executive Chef, you'll lead kitchen operations, inspire culinary staff, and ensure every meal served is fresh, flavorful, and student approved.

Thompson Hospitality Corporation

[AW]-iCims

This role guides clients from inquiry through event completion, helping them select menus and service styles, booking off-site catering events, building accurate shopping needs and kitchen production plans, and coordinating every operational detail required for successful execution. Work assigned catering events as the primary catering lead, running point for the banquet team from load-in and setup through service, breakdown, and return, while coordinating staff assignments, kitchen and service timing, client needs, vendor communication, and real-time problem solving.

High Spirits Hospitality

Catering Manager

OTHER

This position works closely with both the Front of House (FOH) and Back of House (BOH) teams to ensure excellent customer service, consistent food quality, cleanliness, and efficient operations. Co-founded by Juliano Lara and Executive Chef Gustavo Taylhardat, Braza Chicken Rotisserie and Grill is dedicated to serving fresh, high-quality South American cuisine made from scratch daily.

Braza Chicken Rotisserie & Grill

Shift Leader/Assistant Manager

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This business-unit leadership role can prepare a high-performing Restaurant Manager for broader multi-outlet or Director-level Food & Beverage responsibility based on sustained hospitality, financial, operational, and people-development results. The Restaurant Manager reports to the Director of Food & Beverage, maintains a dotted-line working relationship with the Assistant Director of Food & Beverage, and partners closely with the Chef de Cuisine on shared outlet outcomes.

Fripp Island Hospitality

Restaurant Manager

ADAPTED_NOW

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Right People : Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

Chef Manager Jobs in South Carolina

Sous Chef - B-Liner at Beach Club Kiawah Island Real Estate LLC

Sous Chef Columbia Sussex Corporation

Sous Chef - Charleston, SC Compass Group USA Inc

PM Sous Chef - Cassique Kiawah Island Club

Pastry Chef Riva Mare

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef- Benedict College Thompson Hospitality Services LLC

Sous Chef HOTEL EVERETT LLC

Sous Chef - Lowland Method Co

Certified Dietary Manager (CDM) / Dietetic Technician, Registered (DTR) Wellmore of Tega Cay LLC

Sous Chef Patrick Associates LLC

Sous Chef Lillian's

PM Sous Chef - Cassique Kiawah Island Real Estate LLC

Sous Chef Kiawah Island Real Estate LLC

FOH Restaurant Manager Tavern & Table

Sous Chef- Benedict College Thompson Hospitality Corporation

Catering Manager High Spirits Hospitality

Shift Leader/Assistant Manager Braza Chicken Rotisserie & Grill

Restaurant Manager Fripp Island Hospitality

Restaurant Manager PF Changs

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