Chef Manager Jobs in Philadelphia, PA
LSG Sky Chefs
$59796.82 - $72000
Philadelphia, PA
Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.
Aramark
Chester, PA
Reports to and supports our Executive Chef in overseeing the culinary team for daily culinary operations for sporting, catering, and special events of varied size at the location. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Vicmead Hunt Club
$18 - $21
Wilmington, DE
Assist with the cleanup of food preparation and service wares, including dishes, pots, pans, silver and glassware. The role also assists the culinary management team with the production and execution of club functions as needed.
Jobot
$80000 - $95000
Blue Bell, PA
Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are a modern American restaurant with a rich historical heritage, offering an elevated dining experience grounded in culinary excellence, fresh ingredients, and exceptional service.
Ann's Choice by Erickson Senior Living
$75000
Warminster, PA
Ann's Choice helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
LSG Sky Chefs
$75615.05 - $94518.82
Philadelphia, PA
Responsible for the development, deployment, implementation, and on-going execution of the food safety preventive controls program (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associated Records) within the assigned facility. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
Mis en Place
Philadelphia, PA
A chef-owned French fine-dining restaurant in Philadelphia is seeking a Lead Kitchen Manager to maintain and strengthen the systems that define its kitchen. It is a leadership role built on alignment, execution, and consistency.
Whitsons Culinary Group
Elkins Park, PA
The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties. As a Chef Manager, you’ll blend culinary skill with compassionate leadership to create a dining program students love.
Wesley Enhanced Living
Hatboro, PA
Wesley Enhanced Living is ranked by our employees as the top PA-based aging services company on the Fortune Best Workplaces in Aging Services list. The Chef Manager is responsible to make a compelling difference in the lives of our residents through providing excellence and innovation in aging services.
Juniper Communities
$60000
Bensalem, PA
Movement includes, but is not limited to standing, walking, sitting, pulling, lifting, reaching, carrying, pushing, climbing, kneeling, stooping, and twisting. Perform continuous, ongoing supervision of all Dining Services staff members including but not limited to training, disciplining, counseling, motivating, and evaluating.
RENAULT WINERY & RESORT
Egg Harbor City, NJ
As a member of Vivamee’s leadership team, the executive sous chef, catering will also be working closely with our sales department to assist with developing a pricing strategy and create menus that will help us maximize profits and market share, team member hiring, training, mentoring, and termination. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sunrise Senior Living
Haverford, PA
Leads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.
Lucky Strike Entertainment
Feasterville, Pennsylvania
RENAULT WINERY & RESORT
Egg Harbor City, NJ
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. From ordering ingredients to supervising the line cooks, the sous chef gets into the nitty-gritty details to ensure the top toque has everything they need to create delectable dishes.
RENAULT WINERY & RESORT
Egg Harbor City, NJ
As a member of Vivamee’s leadership team, the executive chef will also be working closely with our food and beverage department to develop a pricing strategy and create menus that will help us maximize profits and market share, team member hiring, training, mentoring, and termination. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Lucky Strike Entertainment
Feasterville, Pennsylvania
Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Oak View Group
$23 - $25
Philadelphia, Pennsylvania
Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Sodexo
LAWRENCE TOWNSHIP, NJ
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking a talented and inspiring Executive Chef 3 to lead the culinary program at one of our high‑profile flagship accounts in Lawrence Township, NJ.
The Walt Disney Company
Trenton, NJ
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
The Walt Disney Company
Trenton, NJ
Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Firebirds Wood Fired Grill
$55000 - $65000
Collegeville, Pennsylvania
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Sodexo
EWING, NJ
As Sous Chef, you will work closely with two other Sous Chefs and four front-of-house supervisors to ensure smooth operations, maintain food quality, and lead the team effectively. The unit features a Mexican concept, grill, pizza, deli, rotisserie, allergen station, salad bar, dessert station, and a mini c-store.
Mis en Place
Philadelphia, PA
This role is ideal for a chef who values structure, teamwork, and creative input without micromanagement, instability, or nonstop emergencies. Lead a high-volume scratch kitchen with weekly pay, medical benefits, and bonus potential at a respected South Philly restaurant.
Compass Group, North America
$80000 - $92000
WINTERTHUR, DE
Winterthur Museum, Garden & Library, nestled amidst nearly 1,000 acres of spectacular gardens and rolling meadows, is seeking a dynamic, hands-on Executive Chef to lead our culinary operations, combining event-driven catering with daily café service in an environment rich with history and elegance. As Executive Chef, you’ll be the driving force behind all kitchen operations, orchestrating fabulous menus for a diverse range of events, from lavish galas and weddings to intimate gatherings, while overseeing café offerings that delight daily visitors.
Beck's Cajun Cafe
$55000 - $60000
Philadelphia, Pennsylvania
We're looking for a culinary leader with exceptional cooking and management skills to take charge on the Executive Chef's days off, ensuring top-notch quality control and overseeing our café's production, labor, and inventory. This is your chance to lead with creativity and dedication at our bustling café, known for its high sales volume during breakfast and lunch, and seasonal excitement with our branded food truck.
Valley Forge Casino Resort
King of Prussia, PA
Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures in order to perform non-repetitive analytical work. Keeps the culinary management team promptly and fully informed of all problems or unusual matters of significance.
Sodexo
Philadelphia, PA
Proven leadership experience guiding Executive Chefs, Sous Chefs, and diverse culinary teams, with a track record of building strong culture, accountability, and operational excellence. You will guide menu development, champion high‑quality food presentation, and inspire teams to deliver memorable dining experiences that reflect Sodexo’s commitment to quality, hospitality, and forward‑thinking food culture.
Acts Retirement-Life Communities
$58350 - $74463
Wilmington, Delaware
Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Davidson Hospitality Group
Philadelphia, Pennsylvania
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As a job applicant, joining the team at Sheraton Philadelphia University City Hotel means being part of a renowned Marriott brand known for its contemporary style, exceptional service, and prime location near prestigious universities and cultural attractions.
Dartcor
$85000
Princeton, NJ
This position reports directly to the Regional Director, overseeing the culinary experience across a diverse portfolio that includes corporate and conference dining, workplace pantries, coffee bars, and catering. Be a pivotal leader driving culinary excellence at Dartcor Food Services, a regional boutique hospitality company celebrated for its innovation, world-class service, and commitment to exceptional sourcing.
Sheraton Philadelphia University City Hotel
Philadelphia, Pennsylvania
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As a job applicant, joining the team at Sheraton Philadelphia University City Hotel means being part of a renowned Marriott brand known for its contemporary style, exceptional service, and prime location near prestigious universities and cultural attractions.
Old Town Pub
$24 - $28
Bordentown, NJ
Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite restaurants.
Sage Hospitality
Philadelphia, Pennsylvania
Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Situated in the heart of Philadelphia, Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live and eat in.
Brightview Senior Living, LLC
$26 - $30
Marlton, New Jersey
Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.
Mis en Place
Philadelphia, PA
Forsythia is a chef-owned French fine dining restaurant built on discipline, precision, and pride in craft. You will work directly with a chef-owner who values long-term growth, accountability, and operational excellence.
Sodexo
North Wales, PA
Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.
City Winery
Philadelphia, PA
Maintain existing department resources (menus & descriptions, wine & beer lists, wine tasting notes, vendor resources/catalogs, etc.). _A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality._
Mis en Place
$25 - $30
Lansdowne, PA
We are Sparrow, the aviation catering division of the Jeffrey A. Miller Hospitality Group, producing gourmet, scratch-made meals for luxury private jets in a clean, efficient, and professional production kitchen. This role is ideal for a Catering Chef, Overnight Chef, Night Shift Chef, Culinary Chef, or Executive Sous Chef looking for: predictable hours, no restaurant chaos, and.
The Walt Disney Company
Trenton, NJ
Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Old Town Pub
$19 - $22
Bordentown, NJ
Old Town Bar LLC in Bordentown, NJ is looking for a talented Restaurant Event and Catering Manager to lead our food truck events and private gatherings throughout Mercer County, Burlington County, and Lawrenceville. With multiple bars, private event spaces, and a lively dining scene, we're known for our creative cocktails, craft beers poured from our 50-tap system, and chef-crafted dishes that keep guests coming back.
The Walt Disney Company
Trenton, NJ
Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
First Watch Restaurants, Inc.
Marlton, New Jersey
Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
The Walt Disney Company
Trenton, NJ
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Mis en Place
$70000 - $80000
Philadelphia, PA
This neighborhood brewery restaurant operates a scratch kitchen featuring wood-fired pizza, seasonal comfort fare, and innovative vegan-friendly dishes. This role is ideal for a chef who enjoys hands-on leadership, seasonal menu development, and building strong kitchen systems in an independent restaurant environment.
Nutanix
$165600 - $248400
Trenton, NJ
Nutanix (NTNX) is looking for a passionate Solutions Architect: Nutanix Cloud Manager who will play a critical and pivotal role in driving the sales & customer adoption of Nutanix solutions and products. Our Systems Engineering & Solution Sales organization is made up of 800+ customer-focused technical sales professionals who are responsible for identifying and matching technology opportunities with the customer’s business issues and objectives, as well as channel partner training and enablement.
University City Housing Company
Philadelphia, PA
UCH is seeking a motivated and outgoing Clubhouse and Bar General Manager to work in our fast-paced, full-service Clubhouse located in the heart of Summit Park (www.summitphilly.com). The position of Clubhouse and Bar General Manager is responsible for the overall operations of the Clubhouse facility, while striving to provide a welcoming and exciting venue for our residents to enjoy and visit often!
Steve & Kate's Camp
Princeton, NJ
As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions.