Chef Manager Jobs in Ohio
Market District
Columbus, OH
Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
Around the Table Cincy
Cincinnati, OH
We re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality.
Market District
Cuyahoga Falls, OH
In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.
Aramark
$23
Avon, OH
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Barrio Willoughby
$50000 - $55000
Willoughby, OH
Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring great food and beverage, service, staff and atmosphere. Excels with time management .
Barrio Commissary
$52000 - $60000
Cleveland, OH
Ensures accurate kitchen staffing levels following labor budgets and maintains acceptable turnover levels as established. Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring excellent food, service, and staff.
Fricker's USA, LLC
Oakwood, OH
PreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
C2 at the Field, LLC
Toledo, OH
PreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
The Rehabilitation Institute of Ohio, a Joint Venture between Premier Health and Encompass Health
Springboro, OH
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
PF Changs
$61261.2 - $81252.6
Akron, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
PF Changs
$56513.6 - $76505
Dublin, OH
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
The Walt Disney Company
Columbus, OH
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
The Walt Disney Company
Columbus, OH
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
AVI Foodsystems
Marysville, OH
Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude.
Ohio Living Westminster-Thurber
Columbus, OH
Assists in maintaining department in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Ensures that all residents’ dietary needs are being met through nutritional recipes and menu plans reviewed by the Registered Dietitian or Dietetic Technician and that food is delivered in accordance with prescribed diet orders in the Plan of Care.
Firebirds Wood Fired Grill
$75000 - $80000
Orange Village, Ohio
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
Renaissance Hotel - Cincinnati
Cincinnati, Ohio
SUPPORTIVE FUNCTIONS:In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:The individual must possess the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Mainstreet Ventures Restaurant Group
$60000 - $70000
Toledo, OH
In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company.
The Piada Group
Canton, Ohio
We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.
Sueno
$46000 - $52000
Dayton, OH
Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.
Sueno
$46000 - $52000
Cincinnati, OH
We're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnati/Columbus markets to bring that big(ger) city vibe to our team. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.
Harry Buffalo | Corporate Management Group
Columbus, OH
The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids.
Sodexo
WILBERFORCE, OH
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
The Walt Disney Company
Columbus, OH
Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Oak View Group
$24 - $26
Cincinnati, Ohio
Standing, walking, exposure to temperature changes, dust, fumes, or gases, climbing/ladders, squatting/kneeling, reaching, grasping, pushing/pulling, twisting/bending, lifting/carrying/pushing/pulling up to 100 lbs on occasion, folding/unfolding, talking, hearing, and seeing. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
US Foods
$75000 - $120000
Twinsburg, OH
The candidate will be able to assert an expert level of product knowledge/technique as well as product applications – successfully communicating/demonstrating that knowledge across multiple formats, including Direct customer consultation, social media avenues, live television and media appearances and presenting impactful material to large audiences (often numbering in the thousands). • The successful candidate will possess refined organizational and project management skills and be able to effectively assert their leadership abilities in the planning and execution of high visibility, high impact events (Food Fanatics Live) and communication campaigns -which have a significant impact on the influence of our brands and organization within the marketplace.
Firebirds Wood Fired Grill
$55000 - $65000
Orange Village, Ohio
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
TownHall Ohio City
Columbus, OH
The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids.
Harry Buffalo | Corporate Management Group
Westerville, OH
Kitchen Managers assist in building the business strategy for the unit, manage employee development and otherwise assist the General Manager in meeting or exceeding business objectives for the unit. Specific duties include, but are not limited to: The primary responsibility of all back of house operations including quality, food production, inventory, food ordering, housekeeping, and menu management.
Harry Buffalo | Corporate Management Group
North Olmsted, OH
Kitchen Managers assist in building the business strategy for the unit, manage employee development and otherwise assist the General Manager in meeting or exceeding business objectives for the unit. Specific duties include, but are not limited to: The primary responsibility of all back of house operations including quality, food production, inventory, food ordering, housekeeping, and menu management.
Harry Buffalo | Corporate Management Group
Columbus, OH
Kitchen Managers assist in building the business strategy for the unit, manage employee development and otherwise assist the General Manager in meeting or exceeding business objectives for the unit. Specific duties include, but are not limited to: The primary responsibility of all back of house operations including quality, food production, inventory, food ordering, housekeeping, and menu management.
The Enclave Of Springboro
Springboro, OH
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
Fabio Viviani Hospitality Group
Cincinnati, OH
The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions.
The Walt Disney Company
Columbus, OH
As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for our guests. + Provide the culinary vision that encourages and motivates Remy/Enchante galley and service staff to deliver an outstanding dining experience, recognized by industry peers.
TownHall Ohio City
Westerville, OH
Kitchen Managers assist in building the business strategy for the unit, manage employee development and otherwise assist the General Manager in meeting or exceeding business objectives for the unit. Specific duties include, but are not limited to: The primary responsibility of all back of house operations including quality, food production, inventory, food ordering, housekeeping, and menu management.
TownHall Ohio City
North Olmsted, OH
Kitchen Managers assist in building the business strategy for the unit, manage employee development and otherwise assist the General Manager in meeting or exceeding business objectives for the unit. Specific duties include, but are not limited to: The primary responsibility of all back of house operations including quality, food production, inventory, food ordering, housekeeping, and menu management.
TownHall Ohio City
Columbus, OH
Kitchen Managers assist in building the business strategy for the unit, manage employee development and otherwise assist the General Manager in meeting or exceeding business objectives for the unit. Specific duties include, but are not limited to: The primary responsibility of all back of house operations including quality, food production, inventory, food ordering, housekeeping, and menu management.
AVI Foodsystems
Columbus, OH
Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
AVI Foodsystems
HIRAM, OH
Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Columbus Zoo Family of Parks
Cumberland, Ohio
Responsibilities: Provide high-quality food service for guests, special events, and camp programs in a fast-paced environment. Support sustainability efforts by minimizing food waste and following recycling/compost guidelines.
Miami Valley Gaming
Lebanon, OH
Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. You understand the demanding hours some shifts can require, but also can appreciate MVG's commitment to maintaining a healthy work/life balance for all of our management team members.
Sodexo Live! (Hourly)
Cincinnati, OH
Founded in 1819 as Cincinnati College, it is the oldest institution of higher education in Cincinnati and has an annual enrollment of over 50,000 students, making it the second largest university in Ohio. If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join us as a Hourly Sous Chef at the University of Cincinnati in Cincinnati, OH.
Sueno
$46000 - $52000
Dayton, OH
Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. Sueno's programming is centered on a scratch masa program, featuring imported heirloom corn from Oaxaca and produced in house.
Ohio Living Llanfair
Cincinnati, OH
Assists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Ensures that all residents’ dietary needs are being met through nutritional recipes and menu plans reviewed by the Registered Dietitian or Dietetic Technician and that food is delivered in accordance with prescribed diet orders in the Plan of Care.
Sodexo
BEACHWOOD, OH
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Miami Valley Gaming
Lebanon, OH
Embrace the excitement of leading a dedicated team committed to excellence in service while ensuring a safe, clean, and vibrant kitchen atmosphere that aligns with our thrilling company culture! As the Full Time Stewarding Manager at Miami Valley Gaming, you will play a vital role in orchestrating the heartbeat of our kitchen operations.
Sodexo
CLEVELAND, OH
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Sodexo is seeking a highly motivated and operationally strong Area Food Operations Manager to support University Hospitals Health System’s13 community hospitals across Northeast Ohio.
Mainstreet Ventures Restaurant Group
$60000 - $70000
Toledo, OH
In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company.
Hollywood Casino at Columbus
$50000 - $55000
Columbus, Ohio
Marvin Love and Associates
$130000 - $150000
Columbus, OH
This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.