UNKNOWN

FEED

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

YEAR

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Miamisburg, OH

As a sous chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Sous Chef - Full Service - Orange, OH

Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.

HOUR

Prep Chef

ea_via_bold

Responsibilities: Creates an atmosphere that induces guests to make Hard Rock Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. Qualifications: Creates an atmosphere that induces guests to make Hard Rock Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.

Hard Rock Cafe International Inc

Pastry Chef

Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.

Five Iron Golf

Head Chef

ADAPTED_NOW

Provides effective service and efficient food production operations for one or more of the following areas: specialty functions (catering), trayline, cafeteria, retail outlets and room service functions. • Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code.

MetroHealth

Sous Chef-Food Services Old Brooklyn; Days

Metro Health

As the National Account Corporate Chef, you will partner closely with foodservice sales, marketing, commercial development, and custom innovation experts to ensure exceptional customer interactions and build strong industry partnerships. Our team of culinary experts and skilled product developers partner closely with foodservice professionals to generate creative, branded food and beverage solutions that address a wide variety of needs.

Nestle SA

Corporate Chef - National Accounts (REMOTE)

The Catering Chef oversees food preparation, packaging, and delivery coordination while ensuring that all culinary operations are executed efficiently, safely, and consistently to deliver an exceptional client and guest experience. Three or more years of culinary experience is required, with experience in a large-scale kitchen, catering operation, banquet facility, or high-volume food production environment strongly preferred.

Continental Services

Catering Chef

PinpointHQ

They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest.

Experience Senior Living

Sous Chef

FULL_TIME

Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). Our scratch, open kitchen allows guests to see and appreciate your craft—so professionalism, pride in your work, and a willingness to interact with guests are a must.

The Inn at Cedar Falls Inc

PM Chef

Kitchen Manager Columbus, OH Direct Hire / Full Time Position Overview: We’re looking for a hands-on Kitchen Manager to lead our back-of-house team in a fast-paced, high-volume sports bar environment. The Kitchen Manager will oversee daily kitchen operations, food quality and consistency, staffing, cleanliness, inventory, and overall execution.

Embark Recruiting Solutions

Kitchen Manager

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.

Biaggi's Ristorante Italiano LLC

Sous Chef (8150)

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef- Catering

Job Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.

Compass Group North America

DINING SERVICES DIRECTOR/CHEF

We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.

Elior

Executive Chef

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.

Compass Group USA Inc

Our legal team wants you to know what's required for this role: Attain at least 18 years of ageAble to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 40# - and occasionally 60#This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and proceduresAble to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noiseReasonable accommodations may be made to enable individual with disability to perform the essential functions. Additional position details: Non Exempt position while training40 Hours a week- Store hours and some weekends while trainingupon completion of training the position will transition to an Exempt Salaried position, working 45 Hours a week- Store hours and some weekends.

Chef Manager Jobs in Ohio

Restaurant Sous Chef - Full Service - Miamisburg, OH HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Orange, OH HHB Restaurant Recruiting

Prep Chef Cb

Pastry Chef Hard Rock Cafe International Inc

Head Chef Five Iron Golf

Sous Chef-Food Services Old Brooklyn; Days MetroHealth

Corporate Chef - National Accounts (REMOTE) Nestle SA

Catering Chef Continental Services

Sous Chef Experience Senior Living

PM Chef The Inn at Cedar Falls Inc

Kitchen Manager Embark Recruiting Solutions

Sous Chef (8150) Biaggi's Ristorante Italiano LLC

Sous Chef- Catering Aramark

DINING SERVICES DIRECTOR/CHEF Compass Group North America

Executive Chef Elior

Sous Chef Compass Group USA Inc

Salaried Kitchen Manager - Full-Time Buehler's Grocery

PM Chef Cb

Dining Services Director/Chef Compass Group USA Inc

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