AramarkExecutive Chef AramarkExecutive ChefBlue Springs, MSThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Elior-Collegiate-DiningNewCampus Chef Elior-Collegiate-DiningCampus ChefDecatur, MS$60,000–$60,000We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.
Compass Group North AmericaCHEF MANAGER Compass Group North AmericaCHEF MANAGERSOUTHAVEN, MSFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities.
AramarkExecutive Chef- UMMC Jackson Main Tower AramarkExecutive Chef- UMMC Jackson Main TowerJACKSON, MSAramark Healthcare+ is seeking an Executive Chef to join our team at UMMC Jackson Main Tower in Jackson, MS.The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
AramarkCampus Executive Chef - University of Mississippi AramarkCampus Executive Chef - University of MississippiOxford, MSThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cotton HouseExecutive Chef Cotton HouseExecutive ChefCleveland, MississippiThis position requires a hands-on leader who takes ownership of the culinary department, communicates clearly, supports the overall success of the property, and consistently delivers high-quality food and guest experiences. This position requires creativity, organization, accountability, and the ability to work closely with the Food & Beverage leadership team, Sales team, and property leadership.
American Cruise Lines, Inc.Executive Chef American Cruise Lines, Inc.Executive ChefBiloxi, MSAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Landry's IncNewExecutive Sous Chef Landry's IncExecutive Sous ChefBiloxi, MSQualifications Five to seven years experience as a sous chef, pastry chef, or specialty chef with a 4-year degree in a related field or equivalent work experience. Overview The Executive Sous Chef supervises and coordinates activities of cooks and other workers engaged in preparing and cooking menu items.
American Cruise Lines, Inc.Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefBiloxi, MSAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Electrolux Professional ABCorporate Chef Electrolux Professional ABCorporate ChefMSAdvanced culinary skills including food preparation, flavor pairings and other cooking best practices • Ability to develop unique recipes that complement core line of cooking equipment • In-depth knowledge of food handling regulations • Current knowledge of trends in the foodservice industry • Professional & personable demeanor with exceptional interpersonal and communication skills • Advanced comfort in leading groups through hands-on training activities • Exceptional leadership skills, including motivation and goal setting • Strong time management and organization skills • Ability to budget and report on activities • Suitable language and computer skills • Self-motivated and able to work with limited supervision • Willingness to travel overnight • B2B sales experience preferred • Product development experience preferred. • Oversee culinary applications, training, facility operations • Develop culinary internship program • Field culinary and sales support • Develop tools such as demo kits, training modules, video libraries, and best practices • Lead culinary activities including webinars, in-person events, and collaboration with rep chefs and industry partners • Report on activities monthly, manage budgets and resources • Represent the brand through trade shows, meetings, and direct engagement with influencers and customers.
American Cruise Lines, Inc.Sous Chef American Cruise Lines, Inc.Sous ChefGulfport, MSOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
MGM Resorts InternationalExecutive Sous Chef Stalla - Beau Rivage MGM Resorts InternationalExecutive Sous Chef Stalla - Beau RivageBiloxi, MSAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Landry's IncSpecialty Room Chef - Bubba Gump Landry's IncSpecialty Room Chef - Bubba GumpBiloxi, MSQualifications Five to seven years' experience as a banquet sous chef, sous chef, or specialty cook with a 4-year degree in a related field or equivalent work experience. The ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
PENN Entertainment IncExecutive Chef PENN Entertainment IncExecutive ChefVicksburg, MSWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Maintains current knowledge and ensures enforcement of all gaming laws and regulations which apply to the functions and duties of the Food & Beverage department for which this position is responsible.
Golden NuggetSpecialty Room Chef - Bubba Gump Golden NuggetSpecialty Room Chef - Bubba GumpBiloxi, MississippiQualifications: Five to seven years’ experience as a banquet sous chef, sous chef, or specialty cook with a 4-year degree in a related field or equivalent work experience. The ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefJackson, MSExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Jackson, MSSeasonal Chef Instructor, Pastry (Sur La Table)Jackson, MS / SLT ALL STORESSur La Table- Stores - 172 - Highland Village - Sur La Table, 4500 Interstate 55 North Ste 172, Jackson, MS, 39211 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.·
CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Jackson, MSSeasonal Chef Instructor, Savory (Sur La Table)Jackson, MSSur La Table- Stores - 172 - Highland Village - Sur La Table, 4500 Interstate 55 North Ste 172, Jackson, MS, 39211 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineJackson, MSResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Eat With Us Restaurant GroupNewRestaurant Chef - Tupelo, MS Eat With Us Restaurant GroupRestaurant Chef - Tupelo, MSColumbus, MSZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
Eat With Us Restaurant GroupNewChef - Columbus/Starkville, MS Eat With Us Restaurant GroupChef - Columbus/Starkville, MSColumbus, MSZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
PENN Entertainment IncBogart''s Sous Chef (Steakhouse) PENN Entertainment IncBogart''s Sous Chef (Steakhouse)Bay St Louis, MSWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members'' financial, physical, and mental well-being.
PENN Entertainment IncDemi Chef Steakhouse PENN Entertainment IncDemi Chef SteakhouseBay St Louis, MSWeve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
PENN Entertainment IncDemi Chef Full Time PENN Entertainment IncDemi Chef Full TimeBiloxi, MSWeve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Hollywood Casino Gulf CoastDemi Chef - Steakhouse Hollywood Casino Gulf CoastDemi Chef - SteakhouseBay St Louis, MississippiWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Hollywood Casino Gulf CoastBogart's Sous Chef (Steakhouse) Hollywood Casino Gulf CoastBogart's Sous Chef (Steakhouse)Bay St Louis, MississippiWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
Thompson Hospitality Services LLCExecutive Chef- Tougaloo College Thompson Hospitality Services LLCExecutive Chef- Tougaloo CollegeMSWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.
Thompson Hospitality CorporationExecutive Chef- Tougaloo College Thompson Hospitality CorporationExecutive Chef- Tougaloo CollegeTougaloo, MississippiWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Responsibilities: Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.
Compass Group North AmericaExecutive Chef Compass Group North AmericaExecutive ChefCalhoun City, MS$60,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
TopGolf International, Inc.Kitchen Manager (Full-Time) TopGolf International, Inc.Kitchen Manager (Full-Time)Ridgeland, MSTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
SodexoNewExecutive Chef 3 SodexoExecutive Chef 3JACKSON, MSMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
Compass Group North AmericaExecutive Chef - Hattiesburg, MS Compass Group North AmericaExecutive Chef - Hattiesburg, MSHattiesburg, MS$65,000–$70,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Compass Group North AmericaCHEF, SOUS - GULFPORT, MS Compass Group North AmericaCHEF, SOUS - GULFPORT, MSGulfport, MSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
American Cruise Lines, Inc.Pastry Chef American Cruise Lines, Inc.Pastry ChefNatchez, MSAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
American Cruise Lines, Inc.Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerNatchez, MSThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
Compass Group North AmericaNewSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Jackson, MS$20–$25 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Compass Group North AmericaEXECUTIVE CHEF - K12 FOOD SERVICE - HOUSTON, MS Compass Group North AmericaEXECUTIVE CHEF - K12 FOOD SERVICE - HOUSTON, MSHouston, MS$62,000–$68,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Compass Group North AmericaMGR, RETAIL II - GULFPORT, MS Compass Group North AmericaMGR, RETAIL II - GULFPORT, MSGulfport, MSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members.
Compass Group North AmericaPatient Dining Services Manager Compass Group North AmericaPatient Dining Services ManagerOxford, MS$65,000–$70,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Compass Group North AmericaMGR, PATIENT FOOD SERVICES - II - PASCAGOULA, MS Compass Group North AmericaMGR, PATIENT FOOD SERVICES - II - PASCAGOULA, MSPascagoula, MSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Compass Group North AmericaPATIENT FOOD SERVICE MANAGER - OCEAN SPRINGS, MS Compass Group North AmericaPATIENT FOOD SERVICE MANAGER - OCEAN SPRINGS, MSOcean Springs, MSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Compass Group North AmericaMGR, RETAIL I - MERIDIAN, MS Compass Group North AmericaMGR, RETAIL I - MERIDIAN, MSMERIDIAN, MSFull-time and part-time positionsare offered the following benefits Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identify Theft Protection Pet Insurance and other voluntary benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program. With more than 31000 dedicated team members including 1600 registered dietitians and 1200 executive chefs we empower and uplift each other by working together take responsibility for our commitments and believe in helping one another achieve more together by realizing our unlimited potential.
American Cruise Lines, Inc.Assistant Hotel Manager American Cruise Lines, Inc.Assistant Hotel ManagerNatchez, MSAmerican Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Assistant Hotel Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience.
Georgia BlueThe Best Assistant Kitchen Manager Georgia BlueThe Best Assistant Kitchen ManagerFlowood, MSAs Kitchen Manager at Georgia Blue, you'll lead an energetic team dedicated to amazing food and exceptional service. Join our team and help create memorable dining experiences while advancing your culinary career!
MGM Resorts InternationalAssistant Manager - Salt & Ivy - Beau Rivage MGM Resorts InternationalAssistant Manager - Salt & Ivy - Beau RivageBiloxi, MSTHE PERKS & BENEFITS: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Communicate with management, chefs, and culinary staff to fulfill and address any issues or needs of the guests or employees.
Buffalo ServicesNewKitchen Manager - Convenience Store Restaurant Buffalo ServicesKitchen Manager - Convenience Store RestaurantGloster, MSOther Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager. Buffalo Services Inc. dba B-Kwik Food Marts was founded in 1965 by Kent and Nancy Van Cleave in Centreville Mississippi.
Genna Benna'sThe Best Assistant Kitchen Manager Genna Benna'sThe Best Assistant Kitchen ManagerBrandon, MSJoin our Genna Benna's family and help us create unforgettable dining experiences! You'll lead an awesome team, crafting amazing dishes that keep our customers coming back for more.
Cherokee Nation Businesses LLCAssistant Manager Restaurant, Buffet Americana Cherokee Nation Businesses LLCAssistant Manager Restaurant, Buffet AmericanaRobinsonville, MSBasic knowledge of computers software including Outlook, MSWord, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine. Communicate with management, chefs, and culinary staff to fulfill and address issues or needs requested by guests and employees.
Texas RoadhouseKitchen Manager Texas RoadhouseKitchen ManagerHorn Lake, MississippiDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.