UNKNOWN

FEED

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Chef Manager

Appcast Exclusive 1

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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef

J-Vers Cloud

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

Compass Group North America

Compass Group USA Inc

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Specific ability based competencies required to satisfactorily perform the functions of the job include: communicating with diverse groups and individuals; meeting deadlines and schedules; working as part of a team; leading, delegating and organizing tasks; setting priorities; working with interruptions; and managing multiple projects. KNOWLEDGE is required to perform basic math, including calculations using fractions, percent's, and/or ratios; read a variety of manuals, write documents following prescribed formats, and/or present information to others; and analyze situations to define issues and draw conclusions.

Topeka Public Schools

Child Nutrition Services Manager (Head Chef) Nutritional Services · Sheldon Head Start

Our culinary team delivers exceptional food and hospitality experiences across David Booth Kansas Memorial Stadium, historic Allen Fieldhouse, the Naismith Club, and the newly renovated Conference Center, supporting everything from major athletic events and premium hospitality to private events, catering, and social club dining. The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General manager.

Oak View Group

Campus Executive Chef | Full Time | University of Kansas Athletics

Campus Executive Chef | Full-Time | University of Kansas Athletics

[AW]-iCims

OTHER

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Firebirds Wood Fired Grill

This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures a consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations. POSITION SUMMARY: The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a high-end, full-service restaurant-along with quick-service/concessions, grab-and-go, café, catering, and special events.

Sports Facilities Advisory LLC

Executive Chef - Advent Health Sports Park at BluHawk

This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures a consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations. The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a high-end, full-service restaurant-along with quick-service/concessions, grab-and-go, café, catering, and special events.

The Sports Facilities Companies

SFA|SFM Jobs

Job Purpose Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer service. This knowledge should be instrumental in elevating the kitchen staff’s performance, helping create Puttery recipes and execute superb Guest Service while driving and maintaining the company’s culture.

Puttery

The Role at a glance: We are looking to add an experienced, motivated Executive Chef to our healthcare team in Topeka. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Elior

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

Sous Chef

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Executive Chef Partner

This is your chance to lead a team of hardworking individuals and help build something unique with a restaurant group in its early stages and become more than just another number on someone's clipboard. If you are a motivated culinary leader eager to bring your passion and expertise to Todds Creole Kitchen, apply now and become a vital part of our team!

Todds Creole Kitchen

workstreamftpin

Maintain proper inventory (including ordering and requisitioning of day to day product based on pars derived from history and projections). Summary: Responsible for overseeing day to day operation of the main production kitchen and within corresponding venues.

Legends

Executive Sous Chef

Legends Hospitality, LLC

Maintain proper inventory (including ordering and requisitioning of day to day product based on pars derived from history and projections). Responsible for overseeing day to day operation of the main production kitchen and within corresponding venues.

Legends Global

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.

Chef Manager Jobs in Kansas

Chef Manager Sodexo

Executive Chef Aramark

Chef Manager Compass Group North America

Chef Manager Compass Group USA Inc

Child Nutrition Services Manager (Head Chef) Nutritional Services · Sheldon Head Start Topeka Public Schools

Campus Executive Chef | Full Time | University of Kansas Athletics Oak View Group

Campus Executive Chef | Full-Time | University of Kansas Athletics Oak View Group

Executive Chef Firebirds Wood Fired Grill

Executive Chef - Advent Health Sports Park at BluHawk Sports Facilities Advisory LLC

Executive Chef - Advent Health Sports Park at BluHawk The Sports Facilities Companies

Executive Chef Puttery

Executive Chef Elior

Sous Chef Darden Restaurants Inc

Executive Chef Partner Darden Restaurants Inc

Executive Chef Todds Creole Kitchen

Executive Sous Chef Legends

Executive Sous Chef Legends Hospitality, LLC

Executive Sous Chef Legends Global

Sous Chef Firebirds Wood Fired Grill

Executive Sous Chef Davidson Hospitality Group

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