Restaurant Beverage Manager Lettuce Entertain You Enterprises IncRestaurant Beverage ManagerDallas, TX$60,000–$85,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.
Restaurant Beverage Manager AbaRestaurant Beverage ManagerDallas, Texas$60,000–$85,000 / yearFull timeWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Responsibilities: Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.
Restaurant Kitchen Manager GC AL-BANNA dba Golden CorralRestaurant Kitchen ManagerArlington, TexasAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Kitchen Manager San-Tex.47 Corral dba Golden CorralRestaurant Kitchen ManagerGrand Prairie, TexasAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
In Room Dining Manager Accor SAIn Room Dining ManagerDallas, TXFairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space. Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
Energy Product Manager Sagemcom Broadband SASEnergy Product ManagerDallas, TXSagemcom - Energy Product Manager BR DE ES FR HU IT US ZH Suivez nous * Accueil Candidature spontanée 10 raisons de nous rejoindre Nos valeurs Nos engagements Ils témoignent Nos emplois en Tunisie Vous êtes ici : Accueil ' Liste des offres ' Détail de l'offre Ma sélection : 0 offre(s) Suivez nous * Menu Site carrière Sagemcom...
Water Product Manager Sagemcom Broadband SASWater Product ManagerDallas, TXSagemcom - Water Product Manager BR DE ES FR HU IT US ZH Suivez nous * Accueil Candidature spontanée 10 raisons de nous rejoindre Nos valeurs Nos engagements Ils témoignent Nos emplois en Tunisie Vous êtes ici : Accueil ' Liste des offres ' Détail de l'offre Ma sélection : 0 offre(s) Suivez nous * Menu Site carrière Sagemcom ...
Assistant General Manager AbaAssistant General ManagerDallas, Texas$70,000–$90,000 / yearFull timeWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
Restaurant Manager AbaRestaurant ManagerDallas, Texas$55,000–$70,000 / yearFull timeWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Assistant Restaurant Manager Marriott International IncAssistant Restaurant ManagerGrapevine, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Assistant General Manager Lettuce Entertain You Enterprises IncAssistant General ManagerDallas, TX$70,000–$90,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
Restaurant Manager Lettuce Entertain You Enterprises IncRestaurant ManagerDallas, TX$55,000–$70,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Kitchen Manager Chick-fil-A IncKitchen ManagerGrapevine, TX$15–$18 / hourIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Find Hourly Workers for HireBest Job DescriptionsHiring Trends and TipsPost a Job with WorkstreamPrivacy Policy.
Restaurant Kitchen Manager San-Tex.47 Corral, LLC dba Golden CorralRestaurant Kitchen ManagerGrand Prairie, TXFull timeAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Foodservice Territory Manager Russell McCall IncFoodservice Territory ManagerDallas, TXFrom product demos and trade shows to tasting events and customer visits, no two days are the same, and you get to be the expert voice that connects chefs, cheesemonger, and foodservice professionals with the best specialty products on the market. Invite clients to company events, communicate the latest technologies & online ordering platforms, and win company promotions in the form of monetary payouts and trips to culinary/artisan producer destinations around the globe.
Bar Manager - JOEY Dallas JOEY RestaurantsBar Manager - JOEY DallasDallas, TXOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Bar Manager - JOEY Maple JOEY RestaurantsBar Manager - JOEY MapleDallas, TXOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. We are looking for high-performing, passionate individuals to join a remarkable team of culinary leaders and hospitality professionals as we continue the JOEY legacy in our second location in Dallas.
Office Manager - JOEY Maple JOEY RestaurantsOffice Manager - JOEY MapleDallas, TXOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. We are looking for high-performing, passionate individuals to join a remarkable team of culinary leaders and hospitality professionals as we continue the JOEY legacy in our second location in Dallas.
Restaurant Senior Kitchen Manager - Full Service - Addison, TX HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Addison, TXAddison, TexasAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Kitchen Manager - Full Service - Lewisville, TX HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Lewisville, TXLewisville, TexasAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Kitchen Manager - Full Service - Waxahachie, TX HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Waxahachie, TXWaxahachie, TexasAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Senior Preconstruction Manager - Water/Wastewater The Haskell CoSenior Preconstruction Manager - Water/WastewaterFrisco, TXOverview In this role, you will be responsible for all preconstruction activities on large volume water projects, including developing preliminary budgets, value engineering, preconstruction schedules, procurement plan, prequalification of subcontractors, detailed take-off and estimating, definition of bid package scopes, the...
Kitchen Manager The Cheesecake Factory IncKitchen ManagerArlington, TX$55,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
NewCatering Sales Manager Compass Group USA IncCatering Sales ManagerDallas, TXCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
Kitchen Manager Primrose SchoolKitchen ManagerMansfield, TXAs the Food Service Teacher at Primrose School of Walnut Creek, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with.
Kitchen Manager Local Favorite RestaurantsKitchen ManagerDallas, TexasResponsible for ordering food products and restaurant supplies according to daily rate of sale, predetermined product specifications, and from approved suppliers, Ensures all food is received in correct unit count and condition, and deliveries are received in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Kitchen Manager Primrose School of Walnut CreekKitchen ManagerMansfield, TXFull timeAs the Food Service Teacher at Primrose School of Walnut Creek, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with .
Kitchen Manager Texas RoadhouseKitchen ManagerGrand Prairie, TexasBubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
NewKitchen Manager Flock and FreshKitchen ManagerDallas, TX$23Must have the strength and endurance to perform repetitive and physically demanding kitchen tasks, including bending, reaching, pushing, pulling, lifting, and maneuvering food products, containers, utensils, pots, pans, and equipment. This role protects food quality, food safety, consistency, speed, cleanliness, and product availability while developing Team Members and supporting strong performance across kitchen shifts.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerGarland, TXAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Kitchen (BOH) Manager Chick-fil-A IncKitchen (BOH) ManagerSouthlake, TX$15–$18 / hourIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Find Hourly Workers for HireBest Job DescriptionsHiring Trends and TipsPost a Job with WorkstreamPrivacy Policy.
General Manager/Partner The Piada GroupGeneral Manager/PartnerPlano, TexasFull timeIn this position you will be responsible to ensure every Guest receives an incredible experience, the restaurant is running smoothly by being properly staffed and trained with a great team, and ensuring the overall success of the restaurant’s financials by managing all labor, costs of goods, scheduling, and restaurant maintenance. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.
Garde Manger Cook I Loews Hotels Holding CorpGarde Manger Cook IArlington, TXWhat We're Looking For: The Garde Manger Cook I is the senior-level cook in the cold kitchen, responsible for overseeing the preparation, presentation, and execution of all cold food items including salads, charcuterie, canapés, amuse-bouche, and buffet displays. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Assistant Restaurant Manager(NE) Marriott International IncAssistant Restaurant Manager(NE)Dallas, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
FNS Team Lead HCA Healthcare IncFNS Team LeadIrving, TXMedical City Las Colinas' accreditations and certifications include: Certified Total Hip and Knee Replacement program (The Joint Commission), Certified Primary Stroke Center (The Joint Commission), Accreditation for Bariatric Surgery (MBSAQIP), Level III Trauma Center (American College of Surgeons), Level II Maternal Care Center (Texas Health and Human Services) and Level II NICU program (Texas Health and Human Services). We offer comprehensive services, including Level III trauma services, cardiovascular services, orthopedics, spine surgery, robotic surgery, emergency services and dedicated women's services.
Cook 1 InvitedCook 1Irving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
NewCook 1 ClubCorp USA IncCook 1Mansfield, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook 2 ClubCorp USA IncCook 2Frisco, TXPrior experience or training in preparing sushi in an upscale restaurant, private club, hotel, or fine dining environment with the ability to create consistent, visually appealing sushi presentations while working efficiently in a member-focused hospitality setting is required. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. We are seeking an experienced Cook with sushi preparation skills to join our culinary team.
Part Time Line Cook ClubCorp USA IncPart Time Line CookRichardson, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Part-Time Lead Line Cook ClubCorp USA IncPart-Time Lead Line CookSouthlake, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
PM Line Cook ClubCorp USA IncPM Line CookIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook ClubCorp USA IncCookIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Full-Time Line Cook ClubCorp USA IncFull-Time Line CookSouthlake, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
AM Line Cook ClubCorp USA IncAM Line CookMcKinney, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Executive Steward Accor SAExecutive StewardDallas, TXFor over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories. Ability to coordinate a team, work well under a fast paced & high pressure environment, driven to remain calm & courteous at all time, and hold the needs of a guest with high priority.
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income Superior Talent SourceRestaurant- Hospitality Recruiter / Growing Company / Unlimited IncomeDallas, TexasWe are seeking a Hospitality & Restaurant Recruiter with a positive attitude and strong sourcing abilities to help connect top talent with leading restaurants, hospitality groups, hotels, and food service organizations. Develop and execute recruitment marketing strategies through job boards, social media, networking events, and industry referrals.
Culinary Services Director Sonida Senior Living IncCulinary Services DirectorArlington, TXCulinary Services Director Responsibilities: Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff. The Waterford at Cooper, a premier retirement community in Arlington, TX, provides quality care to residents in an, ASSISTED LIVING, MEMORY CARE community.
NewDishwasher ClubCorp USA IncDishwasherDallas, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.
Line Cook WorldSpringsLine CookThe Colony, TXPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. WorldSprings is the outdoor, social-wellness experience that helps every guest feel better through globally-inspired soaking waters.
Food Expo Torchy's TacosFood ExpoPlano, TX$10–$11 / hourPart timeThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. This position is key to maintaining the flow between the kitchen and runners, ensuring that our guests receive the best damn tacos every time.