Chef Manager Jobs in California
Le Chef Bakery
Montebello, CA
Baking demonstrations, menu development, order guides, and overall operation knowledge will help guide customers to the best solution. This Account management role serves to provide the best in bakery consultation, focused on the customer experience.
gategroup
$150000 - $160000
San Francisco, CA
Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls. .
Huntington San Francisco
San Francisco, CA
Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Greek House Chefs
$50000 - $60000
Santa Barbara, CA
Makes periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment, and employee appearance. Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies.
Disneyland Resort
$85000 - $106400
Anaheim, CA
You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity, teamwork, and ownership required to achieve excellent execution of fine dining for one of our Signature Restaurants. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors.
Aramark
$130000 - $140000
San Francisco, CA
The Executive Chef - Oracle Park, the home of the San Francisco Giants, is a management position overseeing the culinary operations for all events held at Oracle Park, The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
Terraces at San Joaquin Gardens - HumanGood
$95000 - $115000
Selma, CA
Working in a warm, family-like environment, you’ll lead and inspire a dedicated culinary team, collaborate across departments, and design innovative menus that reflect both resident preferences, proper nutrition, presentation and seasonal creativity. As the Executive Chef at The Terraces at San Joaquin Gardens, you will bring your creativity, entrepreneurial spirit, and passion for exceptional dining to the forefront of every resident experience.
Sodexo
$89250 - $115500
STANFORD, CA
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. In this highly influential role, you will create exceptional dining and catering experiences, elevate culinary innovation, and drive high‑end catering across the Stanford Health Care Medical Center.
Breadbelly B12 - Dogpatch
$70 - $80
SF, CA
We hire for attitude first, then build skill through training, mentorship, and teamwork, developing cooks into leaders who balance technical mastery with clear, confident communication. We value chefs who can clearly articulate prep plans, delegate tasks with precision, and foster team culture through both verbal and digital communication.
Paula LeDuc Fine Catering & Events
$30 - $32
Emeryville, CA
Leadership: Demonstrated ability to lead, motivate, and manage a team of 4 8 cooks in a high-pressure environment. Communication: Strong interpersonal skills; must be able to communicate effectively with management, vendors, and clients.
Aramark
$75000 - $100000
Los Angeles, CA
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
The Club at Castlewood
$75000 - $85000
Pleasanton, CA
Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
The Oasis at Death Valley
$28.85
DEATH VALLEY, CA
Management functions include but are not limited to employee relations; conflict resolution; skills training; staff meetings; and work safety/food safety training. The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park.
Clark's Menlo Park
$105000 - $115000
Menlo Park, CA
As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership positions. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence.
Solstice at El Cajon
$25
El Cajon, CA
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.
Excellence Services, LLC
MENLO PARK, CA
Create customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones.
LSG Sky Chefs
$83252.49 - $100000
Burlingame, CA
In this customer‑focused role, you’ll be the critical bridge between our CSC teams and our airline partners—driving seamless communication, precise execution, and an exceptional day‑to‑day service experience. Monitor and ensure compliance with customer specifications and equipment, policies and procedures (Food & Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP) etc.) in cooperation with the responsible Quality Manager .
Paula LeDuc Fine Catering & Events
$30 - $32
Emeryville, CA
The Pastry Sous Chef assists the Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering, scheduling, pack-out and quality control. Be able to prioritize and coordinate a number of activities with multiple components requiring independent follow through and attention to detail.
Farming Hope
$30 - $35
SF, CA
Serve as lead manager during each shift, overseeing our Culinary team and Apprentices to execute weekly meal production of over 4500 meals weekly - including prepping, cooking, and plating. We are proud to have provided over 32,000 paid training hours, served more than 387,000 meals to the community, distributed more than 545,000 pounds of groceries, and recovered more than 75,000 pounds of food over the last two years.
Herb & Wood
$80000 - $90000
San Diego, CA
The Assistant General Manager is responsible for overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. -Assists in achieving company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
McCalls Catering & Events
$80000 - $90000
SF, CA
Candidates who have proven to be successful with us are capable of: having an entrepreneurial mindset, capable of being self-starting and with a strong problem-solving ability, well-developed soft-skills, think on their feet, and keep track of all that is going on even as they assist management with planning for future growth. Responsibility of the Caf General Manager includes, but not limited to: The Caf General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.
Buck’s Restaurant
$80000 - $90000
Woodside, CA
Buck's is a veteran Silicon Valley diner beloved for its knickknack-festooned decor, welcoming atmosphere, and dedication to quality comfort food. We're seeking a visionary culinary leader ready to elevate our menu while honoring the traditions that have made us a local favorite.
CookUnity
Los Angeles, CA
That means emails ending in@cookunity.comand interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
Carmel Valley Ranch - The Unbound Collection by Hyatt
$90000 - $100000
Carmel, CA
Responsibilities include: Act as senior leadership by developing and assuming key management responsibilities. May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs.
Regents Point - a HumanGood community
$25.5 - $27
Silverado, CA
The Lead Cook assists with training and guiding kitchen staff, maintaining a clean and organized kitchen, and supporting the Dining Services Manager or Executive Chef with operational needs. As a representative of Dining Services, the Lead Cook is expected to demonstrate professionalism and contribute to a positive dining experience that promotes resident satisfaction.
Hyatt Vacation Ownership
$25.95
Escondido, CA
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
PF Changs
$79994.2 - $100014.2
Palo Alto, CA
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sodexo
LOS ANGELES, California
Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Quantas One World Lounge at Los Angeles International Airport in Los Angeles, CA. a strong culinary background, with the demonstrated ability to stay current with new culinary trends; 2-3 years of KM or Sous Chef level management experience in a scratch kitchen.
KD Sweetwater Hospitality
$75000 - $95000
San Diego, CA
The ideal candidate is a polished culinary leader who thrives in refined, high-expectation environments and is seeking a long-term leadership role within a stable and growth-oriented organization. Job description: KD Sweetwater Services is a San Diego based hospitality recruiting partner working with a select group of upscale casual, chef-driven, and fine-dining restaurant groups throughout the county.
BUENOS AIRES GRILL
$23 - $27
Los Angeles, CA
You will work directly with Executive Chef / Owner and kitchen staff to improve systems, maintain high quality and maintain consistency in a busy kitchen. This role requires focus on orgnization, food cost control and team execution.
Gecko Hospitality
$75000 - $80000
Malibu, California
As a pivotal Team Member and Executive Chef/Kitchen Manager, you will play a crucial role from the very beginning, collaborating closely with the General Manager to lead and manage all facets of our rapidly expanding and well-loved fast-casual seafood concept. About Us: The Company brand began in 2017 when the founder set up a tent and a Coleman camping grill throughout Southern California in order to sell oysters, sea urchins and lobster rolls for pop-ups, events and outside busy businesses up and down the coast.
The Walt Disney Company
Sacramento, CA
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
The Walt Disney Company
Sacramento, CA
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Vail Resorts
$25 - $30.15
South Lake Tahoe, CA
From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. This role oversees all back‑of‑house (BOH) kitchen operations and works closely with the Lakeview Lodge General Manager to ensure a seamless, high‑quality, safe, and memorable experience for every guest.
Hard Rock Cafe
HOLLYWOOD, CA
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.
Pechanga Resort & Casino
Temecula, CA
Associate's degree (A.A.) or equivalent from a two (2) year college or technical school and/or minimum of eight (8) years’ experience (including three (3) years as a Chef) is preferred; equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above. Responsibilities include interviewing, hiring, and training employees; planning, assigning, reviewing, and directing work; evaluating and appraising performance; rewarding and disciplining employees; addressing complaints, and resolving problems.
The Cliffs Hotel and Spa
Pismo Beach, CA
The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. Maintain a clean and safe workstation, including tables, shelves, grills, ovens, fryers, pots and pans, convection oven, countertops and cooling equipment.
San Francisco (Growth) - Highgate Hotels
San Francisco, CA
Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
San Francisco (Growth) - Highgate Hotels
San Francisco, California
Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Lou & Mickey's
San Diego, CA
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Water Grill South Coast Plaza
$80000 - $100000
Costa Mesa, CA
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Sodexo Live! (Salary)
Simi Valley, CA
You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.
Huntington San Francisco
San Francisco, CA
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
TableOne Hospitality
San Francisco, California
Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Located in the exclusive Nob Hill neighborhood and in the process of going through a complete reimagination, The Huntington provides guests with modern amenities and conveniences within a historic space.
Water Grill South Coast Plaza
$70304 - $80000
Costa Mesa, CA
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Lou & Mickey's
$70304 - $80000
San Diego, CA
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Carneros Resort and Spa
Napa, CA
The ideal candidate is a hands-on, organized culinary leader who can balance large-scale event execution with the daily oversight of the Employee Dining Room (EDR), ensuring high-quality, nutritious, and well-presented meals for associates. The Banquet Executive Chef at Carneros Resort and Spa is responsible for leading and overseeing all culinary operations related to banquet events, catering functions, and the employee dining program.
Castaway
$75000 - $85000
Burbank, CA
Castaway has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Named one of Travel + Leisure's "Best Date Spots in America", Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star.
Gecko Hospitality
$67000 - $75000
Los Angeles, California
Works with all Kitchen Management to support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times. Works with all Kitchen Management to ensure quality expectations are met in food preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner.