UNKNOWN

FEED

Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment. Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks' performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Chef.

Sycuan Casino Resort.

Sous Chef-Asian

Job Knowledge, Skills and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

YEAR

Troon Golf LLC

Sous Chef

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends

Chef De Cuisine | BMO Stadium

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Under the direction of the Executive Chef and Executive Sous Chef, the Chef de Cuisine will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences.

HOUR

Chef De Cuisine

Legends Hospitality, LLC

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Position Description: The Sous Chef position manages subordinates' activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking foods by performing the following duties personally or through subordinate supervisors.

Ontario Convention Center Sous Chef

Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Accor Hotels

Banquet Chef De Partie

Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The ability to assign prices for food items on daily menus that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus.

Accor SA

Clubhouse Grill Chef De Partie

Practical operational capabilities must include: food costing and related financial skills, practical experience with both quantitative and qualitative evaluation of foods and food equipment/procedures, effective utilization of vendor/supplier assets against strategic goals and a demonstrated ability to effectively train peers and unit-level internal partners in support of new product roll-outs. Key responsibilities include: concept ideation; prototype development; manufacturer scale up, operational viability optimization, training and presentation of concepts and products, analytical evaluation of products, maintenance of the internal recipe and costing database and the efficient sourcing and management of the Test Kitchen product inventory.

Del Taco Restaurants Inc

R&D Chef

The ideal candidate will have a minimum of 2 years' experience in a similar role, an understanding of various cooking methods, ingredients, equipment and procedures, and an excellent record of kitchen and employee management. Responsibilities Expected of All Villagers: Create and foster an environment of “teamwork” by helping fellow employees or guests without a second thought.

Europa Village Winery and Resort

Attends all resident and team meetings and/or events requiring your presence.|Be knowledgeable of emergency procedures and act in a calm manner in the event of an emergency.|Build relationships with both team members and residents by empathizing and assuming positive intent; through care and compassion, communicate genuinely and transparently - striving to win people over.|Conduct daily pre-service huddles for all assigned meal periods, to include training and motivational/positive talking points.|Create and document all recipes per state and federal regulations and ensure recipes are consistently followed. Ensure menus represent a balance of traditional cuisine, healthy options—including some local, organic and sustainable products, as well as other preferences expressed by residents, such as plant-based, gluten-free and heart-healthy needs.|Embrace the notion that you are employed with the purpose of offering your residents an inviting experience that is happening for them, not a service that is happening to them.

Transforming Age

Saratoga Retirement Community - Chef de Cuisine

Skills and Knowledge:Essential: Ability to create recipes and menusWorking knowledge of responsible alcohol beverage serviceAbility to communicate effectively with guests and team membersAbility to provide leadership and guidance to staffAbility to prioritize and perform multiple tasks and assignmentsWorking knowledge of MS Word and ExcelAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to communicate effectively in the English languageAbility to routinely lift and carry up to 50 lbsAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to drive catering vehiclesAbility to maintain a good driving record. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.

Sycuan Gaming Center

Certificates/Licenses: Food Safety and Sanitation Training Job Knowledge, Skills and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

Troon

Working closely with the Executive Chef, you will lead the kitchen team in creating dishes that capture the essence of our concept. Your expertise, creativity, and strong organizational skills will contribute to the seamless operation of our kitchen.

Unicorn Talent Group

Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends. As a Chef de Cuisine, you're not just overseeing kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Chef de Cuisine - Hilton Anaheim

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Yard House Restaurants LLC

ADAPTED_NOW

Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London’s famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. WHO WE ARE Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay.

Earl Enterprises

The Carnaby - Sous Chef

Earl Enterprises jobs

We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. Desired Characteristics: Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff.

Universal Parks & Resorts

Sous Chef - Margaritaville

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

Chef Manager Jobs in California

Sous Chef-Asian Sycuan Casino Resort.

Sous Chef Troon Golf LLC

Chef De Cuisine | BMO Stadium Legends

Chef De Cuisine Legends

Chef De Cuisine | BMO Stadium Legends Hospitality, LLC

Ontario Convention Center Sous Chef Legends Hospitality, LLC

Banquet Chef De Partie Accor Hotels

Clubhouse Grill Chef De Partie Accor SA

Banquet Chef De Partie Accor SA

R&D Chef Del Taco Restaurants Inc

Sous Chef Europa Village Winery and Resort

Saratoga Retirement Community - Chef de Cuisine Transforming Age

Sous Chef-Asian Sycuan Gaming Center

Sous Chef Troon

Sous Chef Unicorn Talent Group

Chef de Cuisine - Hilton Anaheim Hilton Worldwide Holdings Inc

Sous Chef Yard House Restaurants LLC

The Carnaby - Sous Chef Earl Enterprises

Sous Chef - Margaritaville Universal Parks & Resorts

Sous Chef North Italia

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