311 Results for

Chef Manager Jobs in San Francisco, CA

Jobs

New!

Dublin, CA1 day ago

$75,000–$80,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!

San Francisco, CAToday

The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.

ATHERTON, CA12 days ago

$77,605–$100,430

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

MENLO PARK, CA30+ days ago

Full-time
Employee

Create customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones.

New!

Sunnyvale, CA2 days ago

$65,000–$75,000 Per Year

Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).

San Francisco, CA30+ days ago

Sodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

San Jose, CA4 days ago

$90,000–$105,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. If you're a culinary leader who loves the craft and the connection - the perfectly executed dish and the moment a diner's face lights up - Eurest wants to talk to you.

New!

Santa Clara, CA2 days ago

Job DescriptionThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff.*

Santa Clara, CA23 days ago

$70,000–$75,000 Per Year

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

New!

Sunnyvale, CA2 days ago

$70,500–$75,000 Per Year

Key Responsibilities:* Full culinary management of food service operation to include inventory, ordering and receiving* Knowledge of P&L accountability and contract-managed service experience is desirable* Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products* Possesses a passion for sustainabilityPreferred Qualifications:* Must have a working knowledge of HACCP* Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control* Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Experience with exposition cooking needed* Knowledge of P&L accountability and contract-managed service experience is desirable* ServSafe certified is a plusApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Sunnyvale, CA30+ days ago

$70,300–$75,000 Per Year

Key Responsibilities: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working knowledge of HACCP Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experience with exposition cooking needed Knowledge of P&L accountability and contract-managed service experience is desirable ServSafe certified is a plus Apply to Eurest today! Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Palo Alto, CA2 days ago

$70,915–$88,644 Per Year

As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. It is known for creatingthe Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and "Retail-tainment" initiatives.

Palo Alto, CA23 days ago

$70,915–$88,644 Per Year

YOU WILL BE: As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.

New!

Alameda, CA2 days ago

$77,500–$82,500 Per Year

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

New!

Alameda, CA2 days ago

$77,500–$82,500 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Epicurean is a member of Compass Group USAClick here to Learn More about the Compass StoryAssociates at Epicurean are offered many fantastic benefits.*

Vallejo, CA12 days ago

$80,000–$85,000 Per Year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

San Mateo, CA30+ days ago

$84,000–$90,000 Per Year

Concord, CA10 days ago

$95,000–$100,000 Per Year

Concord, CA10 days ago

$95,000–$100,000 Per Year

Redwood City, CA30+ days ago

$84,000–$90,000 Per Year

New!

MENLO PARK, CA6 days ago

In this leadership role, you will inspire and mentor kitchen teams, drive culinary excellence, and manage food costs and safety compliance, ensuring we deliver best-in-class dining experiences every single day. As Executive Chef 4, you’ll have the platform to elevate our culinary identity and transform workplace dining—driving menu innovation, strengthening client relationships through exceptional hospitality, and developing the next generation of culinary leaders.

Menlo Park, CA24 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. In this leadership role, you will inspire and mentor kitchen teams, drive culinary excellence, and manage food costs and safety compliance, ensuring we deliver best-in-class dining experiences every single day.

New!

San Francisco, Florida3 days ago

$67,832–$84,790 Per Year

People Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling). Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.

New!

Mountain View, CA2 days ago

$90,000–$105,000 Per Year

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Operational Integrity: Oversee and enforce strict adherence to all menuing, production, and preparation guides; maintain total accountability through the diligent use of opening/closing checklists and responsibility guides.

Mountain View, CA17 days ago

$90,000–$105,000 Per Year

Tiburon, CA30+ days ago

$120,000–$135,000 Per Year

The Executive Chef leads by example, working closely with the front-of-house leadership team to ensure alignment between the kitchen and dining room. From menu development to team development and cost control, this position is accountable for building a kitchen that is efficient, inspired, and consistently delivering at a high level.

Stanford, CA30+ days ago

$105,000–$115,000 Per Year

Lead comprehensive business optimization by reviewing and analyzing operations'' inventory practices, designating changes and monitoring implementation, systematically integrating with organizational quality, safety, storage, certifications, and waste management goals, ensuring facilities'' equipment is maintained and forecasting necessary replacements, overseeing and ensuring operations are controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control, and overseeing and reviewing forecasting and strategic budgeting. R&DE is a talented and diverse team of 1,200+ who comprise the following divisions: Student Housing Operations & Stanford Conferences; Stanford Dining and Hospitality & Auxiliaries; Maintenance Operations and Capital Projects; and a team of R&DE strategic business partners-Finance & Administration, Information Technology, Human Resources, and Strategic Communications and Marketing.

Los Altos, CA11 days ago

$90,000–$113,000 Per Year

Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff. Provides hands-on culinary leadership when needed, including preparing, cooking, plating, garnishing, expediting, and supporting service execution during meal periods, special events, staffing shortages, or operational needs.

Santa Clara, CA30+ days ago

$80,000–$85,000 Per Year

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

Foster City, CA30+ days ago

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.

Tiburon, CA30+ days ago

$80,000–$90,000 Per Year

The Sous Chef is a key leader within the kitchen, responsible for supporting the Executive Chef in executing the culinary vision while overseeing daily operations and team performance. Working closely with the team, this position helps drive a disciplined, high-performing kitchen culture while maintaining alignment with overall operational and financial goals.

San Francisco, CA30+ days ago

Frequent lifting/pushing/pulling objects & occasionally lifting/pushing/pulling objects up to 50 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance). - To wash equipment and utensils, floors, walls and surfaces of the kitchen using the methods and materials as prescribed by the Chef Supervisor in accordance with Health & Safety, Food Hygiene and OSHA regulations and legislation./

New!

San Francisco, CA2 days ago

$100,000–$105,000 Per Hour

New!

San Francisco, CA2 days ago

Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service.* Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line* Work with the Executive Chef and the Director of F&B to create and implement menus.*

Foster City, California30+ days ago

$98,000–$112,700 Per Year

Santa Clara, CA25 days ago

$95,000–$115,000 Per Year

This role is responsible for overseeing kitchen operations, inspiring culinary teams, and delivering exceptional food programs that support NVIDIA's culture of collaboration and forward-thinking innovation. As Executive Chef at NVIDIA, you will lead culinary operations within a fast-paced, innovation-driven corporate dining environment known for excellence, creativity, and elevated hospitality experiences.

FOSTER CITY, CA30+ days ago

$110,000–$120,000 Per Year

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Redwood City, CA30+ days ago

$100,000–$120,000 Per Year

New!

Sunnyvale, CA2 days ago

$100,000–$115,000 Per Year

Ensures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Bon Appetit today!**_Bon Appetit is a member of Compass Group USA._Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

San Francisco, CA30+ days ago

$120,000–$123,000 Per Year

Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave * Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Job Summary As the Campus Executive Chef for Adobe San Francisco, you will lead all culinary operations for a multi‑site corporate dining program, overseeing two cafés and a robust catering operation across two buildings.

New!

San Francisco, California4 days ago

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Responsibilities: This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention to detail, and the ability to lead multiple service styles simultaneously.

Alameda, California17 days ago

In alignment with Gallaher Signature Living’s mission, values, and commitment to exceptional hospitality, the Sous Chef plays a key role in delivering a refined, restaurant-quality dining experience within our boutique active adult living community. Our communities support active adults through Independent Living, Assisted Living, and Memory Care, delivering high-quality services in thoughtfully designed environments.

Walnut Creek, CA30+ days ago

$85,000–$100,000 Per Year

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

New!

MOUNTAIN VIEW, CA3 days ago

$75,000–$85,000 Per Year

Reporting directly to the Executive Chef of Building 6, the Sous Chef will assist in overseeing day-to-day food production for Cafe B6, supporting retail functions, and assisting with catering as needed. The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for quality, and the ability to thrive in a fast-paced, high-volume food service environment.

New!

Santa Clara, CA2 days ago

$95,000–$115,000 Per Year

Job SummaryAs Executive Chef at NVIDIA, you will lead culinary operations within a fast-paced, innovation-driven corporate dining environment known for excellence, creativity, and elevated hospitality experiences. This role is responsible for overseeing kitchen operations, inspiring culinary teams, and delivering exceptional food programs that support NVIDIA's culture of collaboration and forward-thinking innovation.

New!

MENLO PARK, CA3 days ago

In this leadership role, you will inspire and mentor kitchen and service teams, drive culinary excellence under tight event timelines, and manage food costs, logistics, and safety compliance, ensuring we deliver best-in-class dining experiences every single day. As Catering Executive Chef, you’ll have the platform to elevate our culinary identity and transform high-profile catering—driving menu innovation, strengthening client relationships through exceptional hospitality, and developing the next generation of event-focused culinary leaders.

San Francisco, CA30+ days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

New!

San Francisco, CA2 days ago

The City Clubhouse is a spectacular historic building in downtown San Francisco offering eighteen hotel rooms, dining and banquet facilities, athletic courts, two pools, a fitness center, locker rooms, a retail shop and other amenities including massage, steam/sauna, shoeshine, and a barbershop. Reporting to and collaborating closely with the Director of Culinary, the Executive Banquet Chef will support the Executive Chef and Executive Sous Chef with the daily operations of the City Clubhouse which includes two food and beverage outlets and a large-scale banquet operation.

New!

San Mateo, CA2 days ago

We're searching for an Executive Chef for a large, national corporation's corporate office in the Bay. Want to cook great food and still have a life?

New!

Hayward, CA2 days ago

$80,000–$90,000 Per Year

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. DFNS****Salary: $80,000 - $90,000****Other Forms of Compensation:** RELOCATION ASSISTANCE IF OUTSIDE THE AREA**Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

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Chef Manager Jobs in San Francisco, CA

Chef Manager Aramark

Chef de Cuisine Hyatt Regency San Francisco Downtown SOMA

Executive Chef 2 Sodexo

Private Executive Chef (2026) Excellence Services, LLC

Restaurant Sous Chef / Assistant Kitchen Manager SALONCENTRIC

Airline Lounges Sous Chef / Kitchen Manager Sodexo SA

CHEF MANAGER Compass Group North America

Sous Chef Manager Eataly

Sous Chef Manager Eataly Net USA LLC

Chef Manager Compass Group USA

Chef Manager Compass Group North America

Restaurant, Chef Manager Saks

Restaurant, Chef Manager Saks Fifth Avenue - New York

Senior Chef Manager Compass Group, North America

Senior Chef Manager Compass Group USA

Executive Chef Ivy Living

Executive Chef- Senior Living- Redwood City, CA Oakmont Senior Living

Executive Chef Oakmont Senior Living

Executive Chef Oakmont Management Group

Executive Chef- Senior Living- Redwood City, CA Oakmont Management Group

Executive Chef 4 Sodexo

Executive Chef 3 Sodexo SA

Executive Chef Saks

EXECUTIVE CHEF Compass Group USA

EXECUTIVE CHEF Compass Group North America

Executive Chef The Bungalow Kitchen

Executive Chef Stanford University

Executive Chef HumanGood Foundation

Chef de Cuisine Eataly Net USA LLC

Executive Chef Atria Senior Living Group Inc

Sous Chef The Bungalow Kitchen

Chef de Partie McCalls Catering & Events

Exec Sous Chef, Ops Gate Gourmet

Executive Sous Chef Hyatt Hotels

Executive Chef Atria Senior Living

Executive Chef - Nvidia Compass Group North America

Executive Chef Compass Group North America

Executive Chef Task Force Compass Group North America

Sr. Executive Chef Compass Group, North America

Executive Chef - Adobe Compass Group North America

Executive Chef - Dirty Habit Sage Hospitality

Sous Chef Cardinal Point

Executive Chef North Italia

Sous Chef Compass Group North America

Executive Chef - Nvidia Compass Group USA

Catering Executive Chef Sodexo

Sous Chef Marriott International Inc

Executive Banquet Chef Olympic Club

Executive Chef - Monday-Friday! The Hunter Group Associates

BENCH EXECUTIVE CHEF I Compass Group, North America

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