55 Results for

Chef Jobs in Richmond, VA

Jobs

VA30+ days ago

p>Sodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed.

Travel Requirement:

This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.

Richmond, VA20 days ago

Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality.

New!

Richmond, VA1 day ago

Qualifications:* Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.* Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.*

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Richmond, VAToday

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality.

Ashland, VA29 days ago

The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

VA29 days ago

p>The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Highland Springs, Texas18 days ago

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Location: Highland Springs by Erickson Senior Living

Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.

Mineral, Virginia12 days ago

The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.

The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking, and presentation of high-quality food in the resort’s kitchen during the morning shift.

Richmond, VA30+ days ago

$65,000–$70,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nations largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Richmond, VA30+ days ago

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.

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Midlothian, VA1 day ago

Restaura was founded by industry leaders and entrepreneurs who want to completely upend the way senior diving is curated and delivered by bringing elevated quality, concierge-inspired personalization, and culinary variety together with data science for the first time. Restaura is an all-new hospitality Company that focuses on elevating senior living dining through unparalleled hospitality, unapologetically delicious culinary experiences and intuitive, AI-powered technology solutions.

Petersburg, VA21 days ago

Work closely with the Executive Chef and Sous Chef team to guide daily kitchen production-from menu planning and food preparation to crafting our signature daily specials. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI).

Henrico, VA22 days ago

$60,000–$65,000

Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service. We also strive to create an atmosphere that is conducive to personal growth and happiness for our associates and managers, and to continue to develop one another through apprenticeship and mentoring.

Petersburg, Virginia30+ days ago

p style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Virginia State University, a proud 1890 Land-Grant HBCU, is dedicated to empowering a diverse community of learners through high-impact academics, innovative research, and community-focused outreach.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.

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Moseley, VA1 day ago

Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.* Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.*

Mineral, Virginia15 days ago

Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia.

Petersburg, VA30+ days ago

p>Who We Are:

Virginia State University, a proud 1890 Land-Grant HBCU, is dedicated to empowering a diverse community of learners through high-impact academics, innovative research, and community-focused outreach. With a mission rooted in lifelong learning and leadership, VSU equips students to become ethical, globally competitive professionals ready to serve and succeed.

New!

Richmond, VAToday

$25–$29 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.Job SummarySummary: Helps Executive Chef prepare and cook foods.

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Midlothian, VA1 day ago

This role is responsible for delivering exceptional dining experiences, leading a high-performing culinary team, and partneringclosely with hospitality and culinary leadership to elevate quality, innovation, and guest satisfaction. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients.

Richmond, VA30+ days ago

$25–$29 Per Hour

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf.

Richmond, VA30+ days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

VA30+ days ago

p>Preferred Qualifications • Must have a working knowledge of HACCP • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control • Extensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation • Experience with exposition cooking needed • Knowledge of P&L accountability and contract-managed service experience is desirable • ServSafe certified is a plus.

Key Responsibilities • Full culinary management of food service operation to include inventory ordering and receiving • Knowledge of P&L accountability and contract-managed service experience is desirable • Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products • Possesses a passion for sustainability.

Midlothian, VA30+ days ago

Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. Communicates with Assistant Managers and restaurant staffof operational issues concerning the quality of service, cleanliness and efficient operations.

RICHMOND, VA25 days ago

$70,000–$75,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Richmond, VA30+ days ago

You must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+

Richmond, VA30+ days ago

You must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef**Basic Qualifications :****Basic Qualifications - What You Will Bring to the Team**+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role+ Ship experience+ Must be proficient in all stations in the kitchen+ Must be proficient in safe food handling, HACCP / USPH+ Knowledge and proficiency in following and converting recipes**Additional Information :**This is a **SHIPBOARD** role.

Richmond, VA30+ days ago

$75,000–$125,000 Per Year

li>The candidate will be able to assert an expert level of product knowledge/technique as well as product applications - successfully communicating/demonstrating that knowledge across multiple formats, including Direct customer consultation, social media avenues, live television and media appearances and presenting impactful material to large audiences (often numbering in the thousands).

The successful candidate will possess refined organizational and project management skills and be able to effectively assert their leadership abilities in the planning and execution of high visibility, high impact events (Food Fanatics Live) and communication campaigns -which have a significant impact on the influence of our brands and organization within the marketplace.

New!

Richmond, VA1 day ago

Chef Manager****Job Reference Number:** 39637**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Independent-School-Dining**Location:** Richmond **,** Virginia (US-VA)**The Role at a glance:**We are looking to add an experienced, enthusiastic chefmanager to join our School Dining team in Richmond. As a chef manager, you will have the opportunity to ensure that students & faculty receive delicious, healthy food during every service.\#LI-SC1 #BOOST**What you'll be doing:**+ Addressing customer service needs.+ Helping to hire and train new staff, and attending training sessions and meetings when required.+

Richmond, VA30+ days ago

Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan OptionYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationsYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Assistant Manager Food OperationsLevel: Officer**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits+ Meet food cost budgets and targets as set by the Food Manager onboard+ Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily+ Inventory control (par levels turn over and replenishment)+ Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system+ Organize staff meetings+ Responsibilities include buffet , a la carte, production and line service+ Provide leadership for all direct reports.

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Richmond, VAToday

As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. {"@context": "","@type": "JobPosting","title": "Sous Chef","description": "You love real cooking.

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Richmond, VA1 day ago

li>Prepares food under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetable, and trimming and cutting meat, poultry or fish for culinary use.

Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foods for consumption in eating establishments.

New!

Henrico, VAToday

$18–$22 Per Hour

This part-time position is responsible for planning, preparing, and serving nutritious meals for high school students and staff while maintaining a clean, safe, and welcoming kitchen environment. This role is essential to supporting the overall student experience and promoting healthy, consistent meal service within our school community.

New!

Richmond, VA1 day ago

Good Stuff\n\nTips shared equally across the team, based on hours worked\nPaid breaks\nStaff food on every shift, regardless of hours worked\n50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside \n28 days holiday (inclusive of Bank Holidays) pro rata\nCompetitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)\nChristmas and Boxing Day off!\nThe best staff party - Loungefest\nEmotional and practical support via the Licenced Trade Charity\nPower over your pay with Wagestream\nCompany pension scheme\nLong service awards\nGreat opportunity for personal development and career progression in a fast-growing business\n\nWhat you'll bring\n\nYou may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.\nDriven and relentless, with a positive can do attitude.\nGood communication skills and a team player.\nSelf-motivated to work at pace, with limited supervision\nStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.\n\nIf you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.","identifier": {"@type": "PropertyValue","name": "Lounges - Morro","value": "105991"},"datePosted": "2026-06-17","employmentType": ["OTHER"],"hiringOrganization": {"@type": "Organization","name": "Lounges - Morro","sameAs": ""},"jobLocation": {"@type": "Place","address": {"@type": "PostalAddress","addressLocality": "Richmond","addressRegion": "en-GB","postalCode": "DL10 4QG","addressCountry": "UNITED KINGDOM"}},"baseSalary": {"@type": "MonetaryAmount","currency": "GBP","value": {"@type": "QuantitativeValue","unitText": "HOUR"}}} We do it, and you'll be doing it with us - fresh, customer led,and with high-quality ingredients.\nYou'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.

Richmond, VA30+ days ago

p>Who We Are:

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.

VA8 days ago

New!

Ashland, VA3 days ago

New!

VA3 days ago

$63,104–$66,890 Per Year

li>Experience working with a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.

New!

Richmond, VA1 day ago

$60,000–$65,000 Per Year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Highland Springs, Texas26 days ago

Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones.

Richmond, VA30+ days ago

p>For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/23_WageTransparency_Levy.pdf. Levys diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, and cultural institutions, theaters, and convention centers, as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

New!

Richmond, VAToday

What qualifications you will need:Associates Degree in Culinary Arts from an accredited program, Associates Degree, or Technical Degree in related field preferred Minimum of 3-5 years Professional Culinary Leadership experience in a high volume, fine dining restaurant, country club, hotel or healthcare organization required Comprehensive knowledge of food & catering trends with focus on quality, sanitation, production & presentation required Food Service Manager's Certification Required within 90 days of hireBenefitsParham Doctors Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Envisioned, founded and supported by a group of independent physicians looking to provide high-quality care in an accessible community setting, Henrico Doctors proudly remains committed to providing patients with the best care possible."There is so much good to do in the world and so many different ways to do it."- Dr. Thomas Frist, Sr.

Richmond, VA30+ days ago

$80,000–$85,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf.

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.

Richmond, VA30+ days ago

$18–$22 Per Hour

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf.

Richmond, Virginia30+ days ago

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If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.

Mechanicsville, VA30+ days ago

If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.

New!

Richmond, VA2 days ago

$18–$20 Per Hour

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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Richmond, VA1 day ago

$16–$18 Per Hour

Perform other duties as required including assisting other departments as neededPOSITION QUALIFICATIONSCompetency Statement(s)* Ability to use kitchen equipment safely* Ability to read and follow a recipe* Must have active TABC and Food Handler certifications at all timesPHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Pay Rate: $16.00/HR - $18.00/HR Job Status: Part-time or Full-Time FLSA Status: Non-Exempt Work Schedule: Varies Reports To: General Manager Amount of Travel Required: N/A Messina Hof Company Overview: Established in 1977, Messina Hof was developed from a family owned and operated vineyard and winery in Bryan, Texas.

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Richmond, VAToday

VMFA is also home to important collections of Chinese art, English silver, French Impressionism, Postimpressionism, British sporting art, and modern and contemporary art, as well as renowned South Asian, Himalayan, and African art. All VMFA staff enjoy free admission to special exhibitions, previews of special exhibitions, employee pricing for select museum programs and classes, and discounts at Amuse, Floris, Best Café and the VMFA Shop.

Richmond, VA30+ days ago

Our holdings include the largest public collection of Fabergé outside of Russia, the finest collection of Art Nouveau outside of Paris and one of the nation's finest collections of American art.

Richmond, Virginia30+ days ago

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* Keep utensil racks, dish storage area, dry storage area, mop room, banquet area, dish closet, garbage cans, glassware, storage areas, bake ware storage areas, and any other storage areas from kitchen wares clean and orderly.

Chef Jobs in Richmond, VA

Senior Area Executive Chef Sodexo SA

Executive Chef Maggiano's Little Italy

Culinary Supervisor - Allianz Amphitheater Legends

Executive Chef Maggiano's

Catering Executive Chef - Randolph-Macon College Dining Aramark

Executive Chef - Randolph-Macon College Dining Aramark

Executive Chef Erickson Senior Living

Chef Sous - Exempt Cutalong at Tributer Resort

SOUS CHEF - Richmond VA Compass Group North America

Sous Chef Maggiano's Little Italy

Sous Chef Phoenix3 Collective

Sous Chef Commonwealth of Virginia

Sous Chef Civita Italia EAT Restaurant Partners

Sous Chef- Virginia State University Thompson Hospitality Corporation

Sous Chef Troon Golf, L.L.C.

Chef de Partie Cutalong at Tributer Resort

Sous Chef- Virginia State University Thompson Hospitality Services LLC

SOUS CHEF (FULL TIME) Compass Group USA

Executive Chef Phoenix3 Collective

SOUS CHEF (FULL TIME) Compass Group North America

Catering Sous Chef - Richmond Convention Center Aramark

CHEF MANAGER - Tappahannock, VA Compass Group North America

Executive Chef Capital Ale House

CHEF MANAGER - RICHMOND, VA Compass Group North America

Sous Chef Disney

Chef De Partie Disney

Food Fanatic Chef US Foods Holding Corp

Chef Manager Elior North America

Chef de Cuisine Disney

Sous Chef Loungers

Sous Chef UMFS

School Chef (Part Time) RISE ACADEMY

Chef Loungers

K-12 District Chef Taher Inc

Chef Manager Aramark

Catering Chef Manager Aramark

Sous Chef Wegmans Food Markets Inc

Senior Sous Chef - Richmond Raceway Compass Group USA

Sous Chef Erickson Senior Living

Senior Sous Chef - Richmond Raceway Compass Group North America

Sous Chef HCA Healthcare

SR. CHEF MANAGER - RICHMOND, VA Compass Group North America

CHEF (FULL TIME) Compass Group North America

Cook - Chef Crossroads at Bon Air

Cook - Chef Heritage Green Assisted Living

Sous Chef- Lifeworks Aramark

Line Cook Messina Hof

Line Cook Virginia Jobs

Amuse Line Cook Commonwealth of Virginia

Dishwasher Legends Global

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