UNKNOWN

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You’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence. In this role, you’ll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!

HOUR

Sheetz is a family owned convenience store chain based in Altoona, Pennsylvania. For nearly 60 years, our mission at Sheetz has been to meet the needs of customers on the go. Of course, many things have changed over the years. Life is faster and busier, and customers expect us to be there when they need us most. One thing that hasn't changed over the years is our commitment to our customers, our employees and the communities in which we operate.

Sheetz, Inc

Assistant Manager - Kitchen - #829

Appcast Exclusive 1

Assistant Manager - Kitchen - #667

Assistant Manager - Kitchen - #321

ADAPTED_NOW

You'll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager's absence. In this role, you'll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!

Assistant Manager - Kitchen -

Capital Markets Placement_feed

Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership?

Erickson Senior Living

Sous Chef / Kitchen Manager

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As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager

This is a great opportunity for an experienced Kitchen Manager, Food Service Manager, Dietary Manager, Kitchen Supervisor, Dining Services Director, or Food Service Director who enjoys cooking, leading a team, and providing quality meals. Spring Oak Tri Cities, a Spring Oak Senior Living community in Petersburg, VA, is looking for an experienced, hands-on Kitchen Manager to lead our kitchen and dining operations.

Spring Oak Senior Living

Kitchen Manager – Assisted Living

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Evaluate and discipline kitchen personnel as needed and make employment and termination decisions Order kitchen materials and ingredients based on the menu and market demand Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheetsSchedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudiceOversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials Skills: Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.

Eggs Up Grill

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Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

YEAR

Texas Roadhouse Holdings LLC

FULL_TIME

Pit & Peel Inc is a beloved part of the Richmond, VA dining scene, known for bold flavors and an unforgettable guest experience. Our team is passionate about great food and even better hospitality, creating a workplace where creativity and dedication are always celebrated.

Pit & Peel Inc

Working under the direction of the Food Service Senior Manager, the Kitchen Manager leads daily kitchen activities and works directly with program participants, Peer Mentors, interns, and volunteers to prepare balanced, appealing meals while reinforcing accountability, practical food skills, responsible stewardship, and healthy routines. Support Food Service purchasing and cost control by communicating product needs to the Food Service Senior Manager, receiving and verifying orders, identifying shortages or quality concerns, documenting transfers and adjustments, and using available inventory effectively.

CARITAS

Kitchen Manager - The Healing Place for Women

Talent Acquisition

Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. Job Summary Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.

Capital Ale House

Hourly Kitchen Manager

OTHER

Join us as a talented Kitchen Manager and lead a motivated team to deliver delicious meals while growing your skills in kitchen operations and team leadership. If you are ready to bring your passion for culinary leadership to a fun and loving team, apply now to join Red Robin as our next highly skilled Kitchen Manager!

Red Robin

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This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Our history: The first Golden Corral restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value.

Golden Corral Corporation

Restaurant Kitchen Manager

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Platinum Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Platinum Corral dba Golden Corral

Assistant Manager - Kitchen - #764

[AW]-iCims

Sheetz Inc

Assistant Manager - Kitchen - #322

Assistant Manager - Kitchen - #795

Assistant Manager - Kitchen - #386

This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value.

Kitchen Manager Jobs in Richmond, VA

Assistant Manager - Kitchen - #829 Sheetz, Inc

Assistant Manager - Kitchen - #667 Sheetz, Inc

Assistant Manager - Kitchen - #321 Sheetz, Inc

Assistant Manager - Kitchen - Sheetz, Inc

Sous Chef / Kitchen Manager Erickson Senior Living

Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager – Assisted Living Spring Oak Senior Living

Kitchen Manager Eggs Up Grill

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Pit & Peel Inc

Kitchen Manager - The Healing Place for Women CARITAS

Hourly Kitchen Manager Capital Ale House

Kitchen Manager Red Robin

Restaurant Kitchen Manager Golden Corral Corporation

Restaurant Kitchen Manager Platinum Corral dba Golden Corral

Assistant Manager - Kitchen - #764 Sheetz, Inc

Assistant Manager - Kitchen - #322 Sheetz Inc

Assistant Manager - Kitchen - #795 Sheetz, Inc

Assistant Manager - Kitchen - #386 Sheetz Inc

Restaurant Kitchen Manager Platinum Corral, LLC dba Golden Corral

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