Daytime Chef

Society Coffee Bar is looking for a dependable and motivated Daytime Chef to join our team. The ideal candidate can work efficiently in a fast-paced environment while maintaining consistent food quality, presentation, cleanliness, and organization.

Key Responsibilities

• Prepare breakfast and lunch menu items according to our recipes and standards
• Learn the full menu and maintain consistency in quality, portioning, and presentation
• Follow customer modifications, substitutions, and allergy notifications carefully
• Complete prep work, stocking, and cleaning duties throughout each shift
• Maintain a clean, organized, and sanitary kitchen
• Communicate effectively with shift leads and front-of-house employees
• Follow all instructions and complete assigned shift checklists

Qualifications

• Previous kitchen, café, or food-preparation experience preferred
• Ability to work efficiently in a fast-paced environment
• Dependable, punctual, organized, and detail-oriented
• Strong communication and teamwork skills
• Basic knowledge of food safety and sanitation
• Willingness to assist wherever needed