48 Results for

Chef Jobs in Pittsburgh, PA

Jobs

New!

Pittsburgh, PAToday

This role demands an exceptional organizational discipline, strong financial and food cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high volume concessions, premium clubs and suites, catering, and special events.

New!

Pittsburgh, PA6 days ago

This role demands an exceptional organizational discipline, strong financial and food?cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high?volume concessions, premium clubs and suites, catering, and special events.

New!

Pittsburgh, PAToday

Aramark Sports & Entertainment is seeking a Chef de Cuisine to oversee suites culinary operations at PNC Park, Home of the Pittsburgh Pirates in Pittsburgh, PA. Our CDC will also play a key role in helping us meet budget requirements and execute company-delivered programs.

New!

Pittsburgh, PA6 days ago

Aramark Sports & Entertainment is seeking a Chef de Cuisine to oversee suites culinary operations at PNC Park, Home of the Pittsburgh Pirates in Pittsburgh, PA. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Pittsburgh, PA25 days ago

We are seeking an exceptionally skilled Executive Chef with expertise in Sushi, Omakase, and Japanese Cuisine to develop and execute the culinary direction of Umi, Pittsburgh’s premier Japanese and omakase restaurant. This is a rare opportunity for a talented, creative, and entrepreneurial chef to curate and deliver a world-class omakase menu centered on creativity, precision, and excellence in modern Japanese cuisine.

PITTSBURGH, PA30+ days ago

$90,000–$100,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf) for paid time off benefits information.

Pittsburgh, PA11 days ago

$100,000–$120,000 Per Year
Full-time

Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations; confer with Director of Food and Beverage and Director of Catering regarding new selections and changes. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.

Washington, PA27 days ago

Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on. Order and requisition food and equipment, giving specifications, quantities and quality descriptions, through approved suppliers whenever possible.

Pittsburgh, PA28 days ago

Butcher and the Rye, a renowned dining destination with a James Beard nominted bar program, is reopening its doors after a hiatus following Covid 19, and we're on the hunt for an Executive Chef to lead our kitchen to new heights. As a proud member of the Top 21 Cocktail Bars in the USA, our establishment combines a vibrant atmosphere with an exceptional dining experience that keeps our guests coming back for more.

Moon Township, PA30+ days ago

Full-time

Must have the ability to read and follow menus and recipes, complete basic mathematical calculations, possess strong communication skills, and the ability to work within a team environment. Hyeholde Restaurant and Round Room is a unique dining and entertainment venue in operation for over 85 years located in Moon Township, PA, minutes from Pittsburgh.

New!

Pittsburgh, Pennsylvania3 days ago

Position Summary:ZBest Barbeque Chicken & Ribs is seeking an experienced, passionate, and highly organized Executive Chef to lead kitchen operations and support the continued growth of one of Pittsburgh’s respected community-based food establishments. ZBest Barbeque Chicken & RibsPosition Title: Executive ChefPosition Type: Part-Time (with opportunity to transition into a Full-Time leadership role)Location: Pittsburgh, PennsylvaniaReports To: Owner / Operations Leadership.

New!

Pittsburgh, PA4 days ago

$60,000–$75,000 Per Year
Full-time

Maintain a high level of cleanliness and organization in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment and most importantly you will make some pretty amazing food with some pretty amazing people.

New!

Pittsburgh, PA2 days ago

POSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.

Canonsburg, PA30+ days ago

$50,000–$55,000 Per Year

This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated, and well-maintained properties across Western PA. Under the direction of the Banquet Executive Chef, the Hourly Banquet Sous Chef supports back-of-house banquet operations and assists in leading kitchen shifts.

Greensburg, Pennsylvania30+ days ago

$75,000

Consistent in promoting a favorable image of Olives and Peppers at all times (appearance clean and tidy, well-groomed, clothing appropriate, with effective communication skills). Store Closed Major Holidays: New Years Day, Easter, Memorial Day, July 4th, Labor Day, Thanksgiving, and Christmas.

Greensburg, Pennsylvania27 days ago

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

New!

Pittsburgh, PAToday

Responsibilities include menu planning, recipe development, supervising kitchen staff, managing inventory, ensuring food safety compliance, and controlling food and labor costs. degree or equivalent, 5+ years of culinary management experience in high-volume settings, computer proficiency, and ServSafe certification.

CRANBERRY TOWNSHIP, PA25 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at North Catholic High School in Cranberry, PA.

Pittsburgh, PA18 days ago

They will work directly with the Executive Chef to train line staff, oversee service, and meet all food and labor budgets. They have a proven track record of improving kitchen operations and developing staff members.

Pittsburgh, PA28 days ago

The Deshantz Restaurant Group has been leading the Pittsburgh culinary scene for the last two decades, offering innovative culinary approaches in diverse concepts throughout the city. As a leader in one of our touchtone spaces, you'll also be able to help create an amazing experience for our guests, and guide the future of the restaurant.

Pittsburgh, PA21 days ago

$55,000–$65,000 Per Year
Full-time

Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations.

CRANBERRY TOWNSHIP, PA25 days ago

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director/Chef at North Catholic High School in Cranberry Township, PA. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Pittsburgh, PA12 days ago

$11–$15

Whether you’re staying for leisure or business travel, alone or with the family, our 100% smoke-free hotels with in-room refrigerators and microwaves, and fitness centers and pools at most locations, Comfort Inn hotels offer everything you need to make your trip a success. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Pittsburgh, Pennsylvania30+ days ago

$20–$23 Per Hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Washington, Pennsylvania30+ days ago

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

New!

Natrona Heights, PAToday

Requirements include 3-5 years of culinary management experience, institutional or large-scale culinary skills, strong leadership, and communication abilities. You will lead and train staff, ensure high-quality food presentation, and oversee special events and catering functions.

New!

Pittsburgh, PAToday

$20–$23 Per Hour

Requires 1-3 years of kitchen supervisory experience in high-volume settings, ServSafe certification, and experience with catering or special events is a plus. Key duties include adhering to menus and budgets, overseeing food quality and presentation, managing supplies, and ensuring safety and sanitation compliance.

New!

Washington, PAToday

Responsibilities include hand stretching pizza crust up to 20 inches, making dough from scratch, hand tossing, using equipment like meat slicers and dough machines, supervising team members, managing inventory, and following food safety regulations. Qualifications include previous pizza-making experience, preferred ServeSafe or Food Handler’s Certification, advanced culinary knowledge, strong leadership and time management skills, and the ability to stay calm under pressure.

Greensburg, PA11 days ago

At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU! Reports to Executive Chef and Director of Culinary Services for all coordination of discipline services and/or any facility specific or corporate functions, processes or initiatives.

New!

Pittsburgh, PA5 days ago

Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.

McMurray, PA8 days ago

$17–$25 Per Hour

Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are responsible for prepping and plating dishes according to Pizzaz restaurant specifications.

New!

Pittsburgh, PA1 day ago

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Trafford, Pennsylvania30+ days ago

$18–$24

Summary of Position:By preparing menu items and working closely with our kitchen team, line cooks are responsible for consistently putting out the best plate possible in a timely manner. Consistent in promoting a favorable image of Olives and Peppers at all times (appearance clean and tidy, well groomed, clothing appropriate, with effective communication skills).

Pittsburgh, Pennsylvania30+ days ago

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Pittsburgh, PA30+ days ago

$17–$21

This position maintains high food quality, cleanliness, and consistency while supporting a positive guest dining experience across breakfast, lunch, and banquet operations. Minimum 1 year of kitchen or line cook experience; hotel background preferred.

Pittsburgh, PA16 days ago

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. Required skills and qualifications to be a Pastry Cook with Eleven: 1-3 years of relevant experience with at least six months working in a restaurant kitchen in a role involving accurately executing recipes under the direction of a chef or kitchen manager.

New!

Pittsburgh, PAToday

Their tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing produce, and proper food storage. They must follow instructions clearly, label and date prepped items, and ensure all food is properly prepared for line cooks.

New!

Pittsburgh, PAToday

Responsibilities include setting up and stocking stations, prepping ingredients, executing menu items, cooking in coordination with staff, ensuring timely and high-quality food, cleaning stations, and maintaining inventory. Skills required are cooking experience, understanding of menu items, food prep, various cooking methods, multitasking in a high-volume kitchen, and basic math and communication skills.

Pittsburgh, PA13 days ago

$16–$16 Per Hour

Role: Assists Executive Chef/Dietary Manager and Cook by washing dishes, utensils, pots, glassware, and other kitchen items. Responsibilities: Operates kitchen equipment and machinery that may include dishwasher to wash dishes, utensils, pots, glassware, and other kitchen items.

Cranberry Township, Pennsylvania30+ days ago

$60,000–$75,000 Per Year

Overview: An Assistant General Manager with Firebirds partners with the General Manager and Executive Chef to provide leadership, direction, and training to team members by coaching, counseling, and providing feedback on job performance. Maintains a positive, team-focused environment that sets expectations for service, quality food, and beverages in a neat, clean, and organized restaurant.

Pittsburgh, PA30+ days ago

$18–$20 Per Hour

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

Pittsburgh, PA30+ days ago

$17–$21 Per Hour

Pittsburgh, PA30+ days ago

Location The Westin Pittsburgh, 1000 Penn Ave, Pittsburgh, Pennsylvania, United States, 15222VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Pittsburgh%2C%201000%20Penn%20Ave%2C%20Pittsburgh%2C%20Pennsylvania%2C%20United%20States%2C%2015222). Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Bridgeville, Pennsylvania30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

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Chef Jobs in Pittsburgh, PA

Executive Chef Aramark Sports & Entertainment -PNC Park

Executive Chef- PNC Park - Home of the Pittsburgh Pirates Aramark

Chef de Cuisine - Suites Aramark Sports & Entertainment - PNC Park

Chef de Cuisine - Suites - PNC Park, Home of the Pittsburgh Aramark

Executive Chef - Omakase, Sushi, Japanese Cuisine Soba & Umi

EXECUTIVE CHEF Compass Group, North America

Executive Chef Kimpton Hotel Monaco Pttsbrg

Executive Chef Palette Hotels

Executive Chef at Butcher and the Rye Richard DeShantz Restaurant Group

Line Cook/Chef de Partie Hyeholde Restaurant

Executive Chef ZBest BBQ

Banquet Chef Kimpton Hotel Monaco Pttsbrg

Sous Chef - Jason Aldean's, Pittsburgh TC North Shore

Banquet Sous Chef-Hourly Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + Bar

Executive Chef Olives and Peppers

Sous Chef - Mangia - Greensburg Live! Casino Pittsburgh

EXECUTIVE CHEF I - UNIVERSITY OF PITTSBURGH Compass Group USA

Sous Chef, Full-time (North Catholic High School) AVI Foodsystems

Sous Chef at the Richard DeShantz Restaurant Group Richard DeShantz Restaurant Group

Executive Chef at the DeShantz Restaurant Group Richard DeShantz Restaurant Group

PM Sous Chef Kimpton Hotel Monaco Pttsbrg

Food Service Director/Chef (North Catholic High School) AVI Foodsystems

Line Cook/ Hotel Chef Comfort Inn

Sous Chef AMF

DEMI CHEF BANQUETS MP Hollywood Casino at The Meadows

Sous Chef Elior North America

Sous Chef Bowlero

Pizza Chef Italian Village Trattoria

Dietary Cook Care-One

Line Cook Supervisor - Jason Aldean's, Pittsburgh TC North Shore

LINE COOKS Pizzaz Italian Restaurant

Line Cook - Jason Aldean's, Pittsburgh TC North Shore / Jason Aldean's Pittsburgh

Line/Fry/Grill Cook Olives and Peppers

Cook Hilton Garden Inn Pittsburgh University Place

Line Cook-Wyndham Garden Pittsburgh Airport, PA Blue Sky Hospitality Solutions

Pastry Cook Eleven

Prep Cook-Pittsburgh Barcelona Wine Bar

Line Cook-Pittsburgh Barcelona Wine Bar

Utility Associate- Forest Hills Juniper Communities

Assistant General Manager Firebirds Wood Fired Grill

Line Cook Puttshack

Prep Cook Puttshack

Cook I Marriott

Back of House Team Member Firebirds Wood Fired Grill

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