UNKNOWN

ADAPTED_NOW

YEAR

The job You run the kitchen day to day and report to Chef Peter Henry, our Director of Culinary Operations & Executive Chef. So the kitchen cooks whole animals, runs its own fermentation and preservation program, and doesn't throw much away.

Scratch & Co.

Chef de Cuisine – Whole-Animal & Fermentation Kitchen

Poached

We re a locally owned, fast-casual smash burger concept expanding across the Pittsburgh market, and we re looking for a dynamic. The ideal candidate is a strong communicator, proven leader, and passionate about quality food and team culture.

Moonlit Burgers Garfield

Chef/Kitchen Manager Fast Casual multi location

FULL_TIME

FEED

The Executive Chef oversees food quality, safety, sanitation, and financial performance while partnering with operations leadership to deliver consistent, thoughtful hospitality across all outlets. · Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas.

Sage Hospitality

Executive Chef

[AW]-iCims

POSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.

TC North Shore

Sous Chef - Jason Aldean's, Pittsburgh

Gethired

As a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.

HOUR

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Executive Sous Chef 2

appcast_organic

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 50% Employee Discount : 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location. Holiday Closures : All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).

Casbah

Sous Chef

workstreamftpin

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Invited

Executive Sous Chef

ea_via_bold

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 50% Employee Discount : 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location. Preferred skills and qualifications to be a Sous Chef with Alta Via Market Square: 6 months of experience as a Developmental Sous Chef or entry-level Sous Chef.

Alta Via & Alta Via Pizzeria

About the Role: Join as an Executive Chef of our Palm Palm location and lead our culinary team in creating exceptional dining experiences. About Us: Our company has been a beloved dining destination in Pittsburgh for over a decade, known for our vibrant atmosphere and commitment to quality.

General Accounts

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, preparation, menu development, recipe creation, food costing and people management. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.

Kimpton Hotel Monaco Pttsbrg

Jobvite Talemetry Organic Easy Apply

Eleven

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group North America

EXECUTIVE CHEF, CARNEGIE MELON UNIVERSITY - PITTSBURGH, PA

linkup_via_bold

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. This is an Executive Chef opportunity supporting the account at Penn Highlands Mon Valley Hospital and will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.

EXECUTIVE CHEF III - Pittsburgh area, PA

Join as an Executive Chef of our Palm Palm location and lead our culinary team in creating exceptional dining experiences. Our company has been a beloved dining destination in Pittsburgh for over a decade, known for our vibrant atmosphere and commitment to quality.

Palm Palm

Our mission is to build a company of restaurants that have a reputation for human goodness, flawless execution, and being best-in-segment by providing a consistently memorable experience to each member of Our Family – Guests, Communities, Team Members, Friends of the Restaurant, and Suppliers – anchored by our passion for Authentic Hospitality , Culinary Excellence , Quality Everywhere , and Integrity Always . Location: Ditka’s Robinson | Pittsburgh, Pennsylvania Reports to: Executive Chef Employment Type: Full-time Compensation : $65,000-$70,000 plus a quarterly bonus opportunity About Ditka’s Restaurant Group Founded in 1997, Ditka’s Restaurant Group operates four concepts: Ditka’s, Ditka’s Grill, Grill 89, and Catalina Kitchen+ Bar.

Ditka's Restaurant Group

Sous Chef - Ditka's Robinson

The Porch

ClubCorp USA Inc

Working alongside the Executive Chef, you’ll ensure excellence in every dish, drive culinary innovation, and lead a talented kitchen team committed to creating an exceptional guest experience. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.

Chef de Cuisine

The Executive Chef oversees food quality, safety, sanitation, and financial performance while partnering with operations leadership to deliver consistent, thoughtful hospitality across all outlets. Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas.

Chef Jobs in Pittsburgh, PA

Chef de Cuisine – Whole-Animal & Fermentation Kitchen Scratch & Co.

Chef/Kitchen Manager Fast Casual multi location Moonlit Burgers Garfield

Executive Chef Sage Hospitality

Sous Chef - Jason Aldean's, Pittsburgh TC North Shore

Executive Sous Chef 2 Parkhurst Dining

Sous Chef Casbah

Executive Sous Chef Invited

Sous Chef Alta Via & Alta Via Pizzeria

Executive Chef General Accounts

Sous Chef Parkhurst Dining

Executive Chef Kimpton Hotel Monaco Pttsbrg

Sous Chef Eleven

EXECUTIVE CHEF, CARNEGIE MELON UNIVERSITY - PITTSBURGH, PA Compass Group North America

EXECUTIVE CHEF III - Pittsburgh area, PA Compass Group North America

Executive Chef Palm Palm

Sous Chef - Ditka's Robinson Ditka's Restaurant Group

Executive Chef The Porch

Executive Sous Chef ClubCorp USA Inc

Chef de Cuisine Kimpton Hotel Monaco Pttsbrg

Executive Chef Sage Hospitality Resources LLC

Similar Job Searches

See More Jobs

Stand out to leading employers.