UNKNOWN

FEED

Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

True Food Kitchen

Sous Chef

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The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group North America

CHEF, SOUS I

Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

CHEF MGR - Scottsdale AZ

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, respond in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

Pyramid Hotel Group

Chef de Cuisine- The Wigwam

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide.

Pastry Junior Sous Chef - Arizona Biltmore

FULL_TIME

As Sous Chef I, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals. The Food & Beverage position supports the hotel's food and beverage operations by preparing, serving, or coordinating quality products and exceptional guest service.

YEAR

Hotel Equities Group, LLC

Sous Chef I

[AW]-iCims

We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance.

HOUR

Fogo de Chao Inc

Gaucho Chef

ADAPTED_NOW

Located within the Lake Pleasant Towne Center at Lake Pleasant Rd and Happy Valley Rd, Twisted Italian is an upscale casual full-service Independent Italian restaurant servicing the Northwest Valley. Must have very strong line cook skills as this is a working chef role (particularly strong saute and expo skills required) in a high volume kitchen.

Twisted Italian

Senior Sous Chef

Poached

To be successful in this position, we believe that you need the following experiences, strengths, and skills: High School diploma or equivalent is required, college or culinary training is preferred. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.

The Enclave at Gilbert Senior Living

SmartRecruiters_Organic_Non_Easy_Apply

Compass Group USA Inc

Chef MGR - Scottsdale AZ

Chef, Sous I

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Chef de Partie

Oversee catering events from initial planning stages to execution, ensuring high-quality food and service delivery.-Manage kitchen staff, including scheduling, training, and performance evaluations, to maintain a cohesive and efficient team. Guests can choose from a delicious variety of hot entrées, breakfast favorites, homemade soups, and convenient grab-and-go selections, all crafted to provide fresh and satisfying options throughout the day.

Chef - Midweastern University - Glendale, AZ

Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time, and communicate effectively verbally and in writing. Whip up tasty meals in just the right portions: raw ingredients, hearty staples, and fresh flavors.

Trustwell Living

Chef

Jobvite Talemetry Organic Easy Apply

Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. As part of a collaborative team, our Cooks follow state and federal nutrition guidelines, center budget practices, and health and safety protocols to make a meaningful impact in the lives of children, their families, and the communities we serve.

The Learning Experience

Preschool Chef

McDowell Mountain Golf Club - Scottsdale, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Provides direct service to guests as needed, including serving guests and general clerical/cashier duties.

Arcis Golf

Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire's Best New Hotels in the World and Condé Nast Traveler's Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.

The Global Ambassador Hotel

GreenHouseAPI

PART_TIME

Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.

Gila River Gaming Enterprises Inc.

Sous Chef (PRIME)

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Chef-Specialty Restaurant

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

Chef Jobs in Phoenix, AZ

Sous Chef True Food Kitchen

CHEF, SOUS I Compass Group North America

CHEF MGR - Scottsdale AZ Compass Group North America

Chef de Cuisine- The Wigwam Pyramid Hotel Group

Pastry Junior Sous Chef - Arizona Biltmore Pyramid Hotel Group

Sous Chef I Hotel Equities Group, LLC

Gaucho Chef Fogo de Chao Inc

Senior Sous Chef Twisted Italian

Sous Chef The Enclave at Gilbert Senior Living

Chef MGR - Scottsdale AZ Compass Group USA Inc

Chef, Sous I Compass Group USA Inc

Chef de Partie Marriott International Inc

Chef - Midweastern University - Glendale, AZ Compass Group USA Inc

Chef Trustwell Living

Preschool Chef The Learning Experience

Sous Chef Arcis Golf

Sous Chef The Global Ambassador Hotel

Sous Chef (PRIME) Gila River Gaming Enterprises Inc.

Chef-Specialty Restaurant Marriott International Inc

Assistant Sous Chef (NE) Marriott International Inc

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